| Pengaruh Suhu Pengukusan Terhadap Kandungan Gizi Dan Organoleptik Abon Ikan Gabus (Ophiocephalus Striatus ST Miratis, TD Sulistiyati, HE Suprayitno Jurnal Mahasiswa Teknologi Hasil Perikanan 1 (1), 33-45, 2013 | 108 | 2013 |
| Pengaruh suhu pengeringan vakum terhadap kualitas serbuk albumin ikan gabus (Ophiocephalus striatus) DW Yuniarti, TD Sulistiyati, HE Suprayitno Jurnal Mahasiswa Teknologi Hasil Perikanan 1 (1), 1-9, 2013 | 97 | 2013 |
| Akumulasi logam berat timbal (Pb) dan gambaran histologi pada jaringan Avicennia marina (forsk.) Vierh di perairan pantai Jawa Timur KR Arisandy, EY Herawati, E Suprayitno Jurnal Penelitian Perikanan 1 (1), 15-25, 2012 | 76 | 2012 |
| Pembuatan Es Krim dengan Menggunakan Stabilisator Natrium Alginat dari Sargassum sp E Suprayitno Jurnal Makanan Tradisional Indonesia PKMT IPB, UGM, UNIBRAW 1 (3), 1999 | 70* | 1999 |
| Metabolisme protein E Suprayitno, TD Sulistiyati Universitas Brawijaya Press, 2017 | 64 | 2017 |
| Chemical composition and amino acid profile of Channidae collected from Central Kalimantan, Indonesia E Suprayitno, H Nursyam, A Mustafa IEESE International Journal of Science and Technology 2 (4), 25, 2013 | 47 | 2013 |
| Pemanfaatan residu daging ikan gabus (Ophiocephalus striatus) dalam pembuatan kerupuk ikan beralbumin DW Setiawan, TD Sulistiyati, E Suprayitno Thpi student journal 1 (1), 21-32, 2013 | 46 | 2013 |
| Study of ripe Rhizophora mucronata fruit flour as functional food for antidiabetic. ES Hardoko, YE Puspitasari, R Amalia International Food Research Journal 22 (3), 2015 | 44 | 2015 |
| The potency of Rhizophora mucronata leaf extract as antidiarrhea. YE Puspitasar, AM Hartiati, E Suprayitno | 34 | 2012 |
| Kajian kesegaran ikan di pasar tradisional dan modern Kota Malang E Suprayitno JFMR (Journal of Fisheries and Marine Research) 4 (2), 289-295, 2020 | 32 | 2020 |
| Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia. Petrus, H Purnomo, E Suprayitno International Food Research Journal 20 (2), 933-939, 2013 | 30 | 2013 |
| Profile Albumin fish cork ( Ophicephalus striatus ) of Different Ecosystem E Suprayitno international journal of current research and academic review 2 (12), 201-208, 2014 | 24 | 2014 |
| Potential Study of Kopasanda (Chromolaena odorata L.) Leaves as Antibacterial Against Vibrio harveyi, Disease Causative Agent of Tiger Shrimp (Penaeus monodon Fabricius) Post … H Harlina : Aquaculure Research and Development 6 (10), 72-79, 2015 | 22 | 2015 |
| Penggunaan albumin ikan gabus (Ophiocephalus striatus) pada penutupan luka E Suprayitno Malang: Universitas Brawijaya, 9-23, 2009 | 22* | 2009 |
| Penyembuhan luka dengan ikan gabus E Suprayitno Fakultas Perikanan. Universitas Brawijaya. Malang, 2003 | 20 | 2003 |
| Substitusi Jantung Pisang Kepok Kuning (Musa paradisiaca) sebagai Sumber Serat Terhadap Karakteristik Organoleptik Dendeng Giling Ikan Gabus (Ophiocephalus striatus)[The … TD Sulistiyati, E Suprayitno, DT Anggita | 19 | 2017 |
| The physicochemical characteristics and angiotensin converting enzyme (ACE) inhibitory activity of skipjack tuna (Katsuwonus pelamis)“bakasang” MR Wenno, E Suprayitno, H Hardoko Jurnal Teknologi 78 (4-2), 2016 | 19 | 2016 |
| Potensi serum Albumin dari ikan gabus E Suprayitno Kompas Cyber Media 4, 2003 | 19 | 2003 |
| Pengaruh Sipermetrin Pada Jambal Rotiterhadap Kadaru Reum dan Kreatinin Tikus Wistar (Rattus norvegicus) N Amir, E Suprayitno, H Hardoko, H Nursyam PERENNIAL 2 (3), 2015 | 18 | 2015 |
| Optimization of protein hydrolysate from visceral waste of nile tilapia (Oreochromis niloticus) by response surface methodology PH Riyadi, E Suprayitno, TD Sulistiati Aquaculture, Aquarium, Conservation & Legislation 12 (6), 2347-2358, 2019 | 16 | 2019 |
Aulanni'amProfesor of biochemistry, Universitas Brawijaya在 ub.ac.id 的电子邮件经过验证
Aulanni'amProfesor of biochemistry, Universitas Brawijaya在 ub.ac.id 的电子邮件经过验证
Herry PurnomoIPB University and CIFOR在 apps.ipb.ac.id 的电子邮件经过验证
Agung Pramana Warih MarhendraDoktor Biology Reproduksi, Institut Pertanian Bogor在 ub.ac.id 的电子邮件经过验证