| Pearl millet processing: a review S Rani, R Singh, R Sehrawat, BP Kaur, A Upadhyay Nutrition & Food Science 48 (1), 30-44, 2018 | 103 | 2018 |
| Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): A review DB Kamble, S Rani Legume Science 2 (1), e32, 2020 | 75 | 2020 |
| Physicochemical and functional properties of gamma irradiated buckwheat and potato starch R Verma, S Jan, S Rani, K Jan, TL Swer, KS Prakash, MZ Dar, K Bashir Radiation Physics and Chemistry 144, 37-42, 2018 | 66 | 2018 |
| Physicochemical properties, in vitro digestibility and structural attributes of okara‐enriched functional pasta DB Kamble, R Singh, S Rani, D Pratap Journal of Food Processing and Preservation 43 (12), e14232, 2019 | 60 | 2019 |
| Structural and quality evaluation of soy enriched functional noodles S Rani, R Singh, DB Kamble, A Upadhyay, BP Kaur Food Bioscience 32, 100465, 2019 | 56 | 2019 |
| Optimization and evaluation of multigrain gluten-enriched instant noodles S Rani, R Singh, BP Kaur, A Upadhyay, DB Kamble Applied Biological Chemistry 61, 531-541, 2018 | 38 | 2018 |
| Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta DB Kamble, R Singh, S Rani, BP Kaur, A Upadhyay, N Kumar Journal of Food Processing and Preservation 43 (10), e14125, 2019 | 36 | 2019 |
| Transgressive segregations for agronomic improvement using interspecific crosses between C. arietinum L. x C. reticulatum Ladiz. and C. arietinum L. x C. echinospermum Davis … M Singh, S Rani, N Malhotra, G Katna, A Sarker PLoS One 13 (9), e0203082, 2018 | 30 | 2018 |
| Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina DB Kamble, R Singh, B Pal Kaur, S Rani, A Upadhyay Journal of Food Measurement and Characterization 14, 761-769, 2020 | 19 | 2020 |
| Evaluation of structural, chemical and digestibility properties of multigrain pasta DB Kamble, R Singh, S Rani, A Upadhyay, BP Kaur, N Kumar, ... Journal of Food Science and Technology 58, 1014-1026, 2021 | 16 | 2021 |
| Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions DB Kamble, R Singh, BP Kaur, S Rani Journal of Food Processing and Preservation 44 (8), e14585, 2020 | 16 | 2020 |
| Effect of Moringa oleífera pod addition on the digestibility, cooking quality, and structural attributes of functional pasta DB Kamble, K Bashir, R Singh, S Rani Journal of Food Processing and Preservation 46 (1), e16163, 2022 | 12 | 2022 |
| Multigrain noodles: nutritional fitness and cost effectiveness for Indian Mid-Day Meal S Rani, R Singh, DB Kamble, A Upadhyay, S Yadav, BP Kaur Food Security 12, 479-488, 2020 | 9 | 2020 |
| Watermarking using DWT and PCA. S Rani, S Kumari International Journal of Advanced Research in Computer Science 6 (6), 2015 | 5 | 2015 |
| Zinc and Cadmium induced changes in the proteolytic and amylolytic enzyme activity in Indian major carps S RANI, RK Gupta The Bioscan 10 (2), 613-616, 2015 | 5 | 2015 |
| Food adulteration: A challenge for safer food M Meghwal, M Mahalakshmi, R Mahalakshmi, S Rani, CK de Souza, ... Food safety practices in the restaurant industry, 221-254, 2022 | 4 | 2022 |
| Application of innovative space technology approaches to the sustainability of agricultural systems in the developing world S Lamba, S Rani, N Kumar Remote Sensing Letters 12 (4), 315-324, 2021 | 3 | 2021 |
| Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk D Pratap, K Halder, R Singh, A Ojha, S Rani Nutrition & Food Science 50 (4), 679-693, 2020 | 3 | 2020 |
| Influence of fluoride and phosphorous on growth, yield and mineral composition of barley grown in soils of varied sodicity MK Barnwal, MA Bhat, S Rani, SK Sharma Int J Chem Stud 8, 2617-2628, 2020 | 3 | 2020 |
| Antioxidant potential of processed Vigna umbellata (L.) seeds: An Indian underutilized legume S Rani, M Khabiruddin International Journal of Chemical Studies 5 (4), 1407-1412, 2017 | 3 | 2017 |
