| Physicochemical properties of the edible films from the blends of high methoxyl apple pectin and chitosan HGR Younis, G Zhao International journal of biological macromolecules 131, 1057-1066, 2019 | 99 | 2019 |
| Adsorption of Pb (II) ions from contaminated water by 1, 2, 3, 4-butanetetracarboxylic acid-modified microcrystalline cellulose: Isotherms, kinetics, and thermodynamic studies A Hashem, AJ Fletcher, H Younis, H Mauof, A Abou-Okeil International journal of biological macromolecules 164, 3193-3203, 2020 | 65 | 2020 |
| Tuning the physicochemical properties of apple pectin films by incorporating chitosan/pectin fiber HGR Younis, HRS Abdellatif, F Ye, G Zhao International Journal of Biological Macromolecules 159, 213-221, 2020 | 50 | 2020 |
| Aggregates of octenylsuccinate oat β-glucan as novel capsules to stabilize curcumin over food processing, storage and digestive fluids and to enhance its bioavailability J Liu, L Lei, F Ye, Y Zhou, HGR Younis, G Zhao Food & function 9 (1), 491-501, 2018 | 37 | 2018 |
| Carboxylated cellulose for adsorption of Hg (II) ions from contaminated water: isotherms and kinetics A Hashem, LA Mohamed, AJ Fletcher, MA Sanousy, H Younis, H Mauof Journal of Polymers and the Environment 29, 3040-3053, 2021 | 2 | 2021 |
| Pectin and Its Applicability in Food Packaging H Younis, G Zhao, H Abdellatif A Glance at Food Processing Applications, 2022 | 1 | 2022 |
| Ambient plasma treatment of pectin in aqueous solution to produce a polymer used in packaging C Ni, W Lu, X Yuan, HGR Younis, J Ni International Journal of Biological Macromolecules 256, 128511, 2024 | | 2024 |
| EFFECT OF COLD STORAGE USING SOLAR ENERGY ON QUALITY OF POMEGRANATE FRUITS AE Suliman, YAB Elhay, MA Kassem, HGR Younis Misr J. Ag. Eng, 33 (2), 491 - 506, 2016 | | 2016 |
