The effect of impact and fruit properties on the bruising of peach E Ahmadi, HR Ghassemzadeh, M Sadeghi, M Moghaddam, SZ Neshat Journal of Food Engineering 97 (1), 110-117, 2010 | 134 | 2010 |
Study on an automatic sorting system for Date fruits R Pourdarbani, HR Ghassemzadeh, H Seyedarabi, FZ Nahandi, ... Journal of the Saudi Society of Agricultural Sciences 14 (1), 83-90, 2015 | 87 | 2015 |
Laboratory evaluation of seed metering device using image processing method MJM Navid, H., S. Ebrahimian, H. R. Ghassemzadeh Australian Journal of Agricultural Engineering 2 (1), 1-4, 2011 | 85 | 2011 |
Mechanical damage of strawberry during harvest and postharvest operations S Aliasgarian, HR Ghassemzadeh, M Moghaddam, H Ghaffari Acta Technologica Agriculturae 18 (1), 1-5, 2015 | 75 | 2015 |
Effect of impact level and fruit properties on golden delicious apple bruising. S Zarifneshat, HR Ghassemzadeh, M Sadeghi, MH Abbaspour-Fard, ... | 72 | 2010 |
Predictions of apple bruise volume using artificial neural network S Zarifneshat, A Rohani, HR Ghassemzadeh, M Sadeghi, E Ahmadi, ... Computers and electronics in agriculture 82, 75-86, 2012 | 65 | 2012 |
Solid waste characterization and management within university campuses case study: University of Tabriz S Taghizadeh, HR Ghassemzadeh, MM Vahed, R Fellegari Elixir Pollution 43, 6650-6654, 2012 | 52 | 2012 |
Equilibrium, kinetic and thermodynamic study of diazinon adsorption from water by clay/GO/Fe3O4: Modeling and optimization based on response surface methodology and artificial … N Sohrabi, R Mohammadi, HR Ghassemzadeh, SSS Heris Journal of Molecular Liquids 328, 115384, 2021 | 47 | 2021 |
Development of a precision seed drill for oilseed rape E Ahmadi, HR Ghassemzadeh, M Moghaddam, KU Kim Turkish Journal of Agriculture and Forestry 32 (5), 451-458, 2008 | 47 | 2008 |
Convective Drying of Garlic (Allium Sativum L.):Part I: Drying Kinetics, Mathematical Modeling and Change in color HN Rasouli, M., S. Seiiedlou, H. R. Ghassemzadeh Australian Journal of Crop Science 5 (13), 1707-1714, 2011 | 45 | 2011 |
Innovative Parallel Airflow System for forced-aircooling of strawberries FR Nalbandi, H., S. Seiiedlou, H. R. Ghasemzadeh, Food and Bioproducts Processing 100, 440-449, 2016 | 41 | 2016 |
Application of artificial neural network in prediction of the combine harvester performance TM Gundoshmian, HR Ghassemzadeh, S Abdollahpour, H Navid Journal of Food Agriculture and Environment 8 (2), 721-724, 2010 | 39 | 2010 |
The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus) R Salamat, HR Ghassemzadeh, F Ranjbar, A Jalali, P Mahajan, ... Food Packaging and Shelf Life 23, 100448, 2020 | 34 | 2020 |
Seed moisture dependent on physical properties of Turgenia latifolia: criteria for sorting. H Nalbandi, HR Ghassemzadeh, S Seiiedlou | 33 | 2010 |
Aerodynamic properties of Turgenia latifolia seeds and wheat kernels H Nalbandi, S Seiiedlou, HR Ghassemzadeh International Agrophysics 24 (1), 57-61, 2010 | 33 | 2010 |
Influence of Drying Conditions on the Effective Moisture Diffusivity and Energy of Activation During the Hot Air Drying of Garlic HN Rasouli, M., S. Seiiedlou, H. R. Ghassemzadeh Australian Journal of Agricultural Engineering 2 (4), 96-101, 2011 | 30 | 2011 |
Some physical, mechanical and chemical properties of tomato fruit related to mechanical damage and bruising models. H Ghaffari, HR Ghassemzadeh, M Sadeghi, S Alijani | 25 | 2015 |
Design, construction and evaluation of a portable limb shaker for almond tree A Safdari, HR Ghassemzadeh, SHA Abdollahpour, H Ghafari Australian Journal of Agricultural Engineering 1 (5), 179-183, 2010 | 24 | 2010 |
Design and synthesis of a new magnetic molecularly imprinted polymer nanocomposite for specific adsorption and separation of diazinon insecticides from aqueous media N Sohrabi, R Mohammadi, HR Ghassemzadeh, SSS Heris Microchemical Journal 175, 107087, 2022 | 21 | 2022 |
Determination of appropriate harvesting time for strawberry to enhance its flavor index and reduce bruising susceptibility. R Salamat, HR Ghassemzadeh, SSS Heris, J Hajilou | 21 | 2013 |