| The characteristics of Aloe vera gel as an edible coating L Suriati, IGP Mangku, IN Rudianta IOP Conference Series: Earth and Environmental Science 207 (1), 012051, 2018 | 26 | 2018 |
| Pengemasan dan strategi pemasaran produk pangan di Desa Sulangai AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ... Community Service Journal (CSJ) 2 (1), 23-28, 2019 | 14 | 2019 |
| Pengaruh Metode Fermentasi Dan Pengeringan Terhadap Mutu Biji Kopi Arabika (Coffea arabica L.) IW Swiranata, IGP Mangku, IN Rudianta Gema Agro 25 (2), 150-158, 2020 | 12 | 2020 |
| The development of taro processed product in women farmers group in Baru Village, Tabanan Bali Indonesia L Suriati, AFMN Azmi, RVS Manikam, NMAS Singapurwa, IGP Mangku, ... AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022 | 9 | 2022 |
| Extraction and stability of natural dyes from the skin of red dragon fruit NPBT Dewi, NMAS Singapurwa, IGP Mangku SEAS (Sustainable Environment Agricultural Science) 4 (2), 130-141, 2020 | 9 | 2020 |
| Pembinaan dan Pendampingan Pengembangan VCO Pada Kelompok" Pangsan Ayu" Desa Pangsan Kecamatan Petang Kabupaten Badung IGP Mangku, L Suriati, DN Sudita, YP Situmeang, IGB Udayana WIDYA LAKSANA 11 (2), 199-208, 2022 | 7 | 2022 |
| The Innovation of Coconut Processing To Virgin Coconut Oil (VCO) Using of the Centrifugal Method I Mangku, I Udayana, IN Rudianta, I Upadani International Academic Journal of Nutrition & Food Sciences 2 (1), 22-27, 2021 | 7 | 2021 |
| The effects of processing methods on the quality of Arabica Kintamani green beans IGP Mangku, L Suriati, DGY Ardana, WW Putra International Journal of Food Studies 11 (2), 2022 | 6 | 2022 |
| The Bioactive Compounds Formation of “Kintamani” Arabica Coffee Bean during Dry Fermentation I Mangku, I Wijaya, GP Putra, DGM Permana Journalof Biologicaland ChemicalResearch 36 (2), 45-52, 2019 | 6 | 2019 |
| Pengembangan Metode Pengolahan untuk Meningkatkan Aroma, Citarasa dan Penerimaan Sensoris Produk Kopi Arabika IGP Mangku, L Suriati, IDGY Ardana, IWW Putra LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 6 (1), 15-19, 2022 | 5 | 2022 |
| Pengembangan Produk Selai Kulit Kopi Pada Kelompok Unit Produksi Pengolahan Catur Paramitha Desa Catur Kintamani Bali L Suriati, IGP Mangku, IDGY Ardana, IWW Putra LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 63-68, 2021 | 5 | 2021 |
| Jenis kemasan dan lama penyimpanan terhadap karakteristik sambal “Maroto” khas Sumba Barat Daya RA Maghu, IP Candra, IGP Mangku Gema Agro 24 (2), 63~ 72-63~ 72, 2019 | 5 | 2019 |
| Nanocoating-konjac application as postharvest handling to extend the shelf life of Siamese oranges L Suriati Frontiers in Sustainable Food Systems 7, 1104498, 2023 | 4 | 2023 |
| Food diversification to support food scurity IGP Mangku WICAKSANA: Jurnal Lingkungan dan Pembangunan 1 (1), 1-10, 2017 | 4 | 2017 |
| The Characteristics of Wet Noodles from Mocaf Flour and Moringa Flour A Hinggiranja, NMAS Singapurwa, IGP Mangku, IP Candra, ... Formosa Journal of Science and Technology 2 (4), 1091-1104, 2023 | 3 | 2023 |
| Effect of Aloe-gel and bignay fruit proportions to acidity, total dissolved solids, and color of Aloe-bignay beverage L Suriati, IGP Mangku, LK Datrini, HA Hidalgo, J Red WICSTH 2021: Proceedings of the 1st Warmadewa International Conference on …, 2022 | 3 | 2022 |
| Melitourism Potential of Bali, Indonesia and Bicol, Philippines A Nicolas, H Hidalgo, MB Fresnido, IGP Mangku, IGB Udayana Asia Pacific Journal of Sustainable Agriculture, Food and Energy 10 (1), 8-14, 2022 | 3 | 2022 |
| Karakteristik Buah Rambutan pada Suhu Dingin dengan Kemasan Terbuka dan Tertutup IE Ileng, L Suriati, NMAS Singapurwa, IGP Mangku Gema Agro 25 (1), 71-78, 2020 | 3 | 2020 |
| Stabilitation of strawberry puree during processing IGP Mangku, IN Rudianta SEAS (Sustainable Environment Agricultural Science) 2 (2), 107-113, 2018 | 3 | 2018 |
| The Effect of Blanching Methods and Extractions on Quality of Edamame Milk Product MY Amtiran, IGP Mangku, AAM Semariyani SEAS (Sustainable Environment Agricultural Science) 2 (2), 129-135, 2018 | 3 | 2018 |
Prof. Dr. Luh SuriatiFood Technology and Agriculture Product Department, Faculty of Agriculture, Warmadewa University在 warmadewa.ac.id 的电子邮件经过验证
