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Pandiarajan T
Pandiarajan T
Professor, Department of Food Process Engineering, TNAU, Coimbatore
在 tnau.ac.in 的电子邮件经过验证
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引用次数
引用次数
年份
Infrared assisted hot air dryer for turmeric slices: Effect on drying rate and quality parameters
G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ...
Lwt 144, 111258, 2021
812021
Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices
G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ...
Journal of Food Process Engineering 45 (6), e13876, 2022
342022
Effect of plastic mulching on tomato yield and economics.
AC Lourduraj, VV Sreenarayanan, R Rajendran, V Ravi, K Padmini, ...
271996
Antiviral activity of basidiomycetous fungi against Groundnut bud necrosis virus in tomato
B Sangeetha, AS Krishnamoorthy, P Renukadevi, VG Malathi, ...
Pesticide biochemistry and physiology 166, 104570, 2020
112020
Hermetic storage of black gram in metal bin and flexible storage bags
VS Shankar, T Pandiarajan, S Ganapathy
Indian Journal of Entomology 81 (2), 390-393, 2019
112019
Development of mobile boiling system for turmeric (Curcuma longa)
W Farzana, T Pandiarajan, S Ganapathy
Innovative Food Science & Emerging Technologies 47, 428-438, 2018
112018
Thermal properties of turmeric rhizomes
G Jeevarathinam, T Pandiarajan
Advances in Life Sciences 5 (12), 5167-5170, 2016
112016
Effect of plastic mulching on bhendi Abelmoschus esculentus (L.) Moench.
CA Lourduraj, K Padmini, R Rajendran, V Ravi, T Pandiarajan, ...
101997
Engineering properties of black gram grain at various moisture content
V Siva Shankar, T Pandiarajan
International Journal of Agriculture Sciences, ISSN, 0975-3710, 2019
72019
Effect of mulching and irrigation regimes on bringal (Solanum melongena)
A Christopher Lourduraj, K Padmini, T Pandiarajan, VV Sreenarayanan
SOUTH INDIAN HORTICULTURE 45, 228-234, 1997
71997
Effect of slice thickness, boiling and drying methods on curcumin, oleoresin and essential oil content of ground turmeric
C Nithya, K Thangavel, D Amirtham, T Pandiarajan
Madras Agricultural Journal 107 (march (1-3)), 1, 2020
62020
Effect of moisture content on engineering properties of black gram (Vigna mungo)
GN Shelke, T Pandiarajan, RU Modi
Research Journal of Agricultural Sciences 10 (1), 180-184, 2019
62019
Optimization of ethylene concentration and exposure time for the ripening of mango var. Alphonso in farm level ripening chamber
P Venkatram, T Pandiarajan
Trends in Biosciences 7 (24), 4259-4263, 2014
62014
Estimation of Evapotranspiration using Remote Sensing and Surface Energy Balance Algorithm for Land (SEBAL) in Canal Command
HV Parmar, NK Gontia
Journal of Agricultural Engineering 58 (3), 274-285, 2021
42021
Vacuum packing of banana
T Pandiarajan, VV Sreenarayanan, L Gothandapani
Kisan World 21, 20, 1994
41994
Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates
R Nisha, C Nickhil, T Pandiarajan, R Pandiselvam, B Jithender, ...
Journal of Food Process Engineering 46 (5), e14324, 2023
32023
Studies on mechanical drying of tamarind fruits
T Pandiarajan, P Rajkumar, P Krishnakumar, S Parveen
Int J Agric Sci 13, 10589-10592, 2021
32021
Effect of Ethylene Concentration and Exposure Time on Physico-Chemical Quality and Colour Value of Sapota Fruit (Manilkara zapota).
M Vidhya, T Pandiarajan, R Pandiselvam, D Amirtham, M Balakrishnan, ...
Asian Journal of Chemistry 29 (5), 2017
32017
Characterization of attributes in dehusked coconut
AA Monicka, T Pandiarajan, S Ganapathy, CI Rani, R Sathy
Journal of Agricultural Engineering 54 (4), 36-42, 2017
32017
Impact of sun drying on quality characteristics of turmeric rhizomes
G Jeevarathinam, T Pandiarajan
Advances in Life Sciences 5 (14), 5585-5591, 2016
32016
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