关注
Marcos Lúcio Corazza
Marcos Lúcio Corazza
在 ufpr.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage
C Busatta, RS Vidal, AS Popiolski, AJ Mossi, C Dariva, MRA Rodrigues, ...
Food microbiology 25 (1), 207-211, 2008
3272008
Supercritical CO2 extracts and essential oil of ginger (Zingiber officinale R.): Chemical composition and antibacterial activity
MC Mesomo, ML Corazza, PM Ndiaye, OR Dalla Santa, L Cardozo, ...
The Journal of Supercritical Fluids 80, 44-49, 2013
2152013
Solubility of carbon dioxide in binary and ternary mixtures with ethanol and water
I Dalmolin, E Skovroinski, A Biasi, ML Corazza, C Dariva, JV Oliveira
Fluid phase equilibria 245 (2), 193-200, 2006
2022006
Continuous production of fatty acid ethyl esters from soybean oil in compressed ethanol
C Silva, TA Weschenfelder, S Rovani, FC Corazza, ML Corazza, C Dariva, ...
Industrial & engineering chemistry research 46 (16), 5304-5309, 2007
1642007
Precipitation of β-carotene and PHBV and co-precipitation from SEDS technique using supercritical CO2
E Franceschi, AM De Cesaro, M Feiten, SRS Ferreira, C Dariva, ...
The Journal of Supercritical Fluids 47 (2), 259-269, 2008
1342008
Assessment of subcritical propane, ultrasound-assisted and Soxhlet extraction of oil from sweet passion fruit (Passiflora alata Curtis) seeds
MG Pereira, F Hamerski, EF Andrade, AP Scheer, ML Corazza
The Journal of Supercritical Fluids 128, 338-348, 2017
1232017
Preparação e caracterização do vinho de laranja
ML Corazza, DG Rodrigues, J Nozaki
Química nova 24, 449-452, 2001
1192001
Determinação experimental da viscosidade e condutividade térmica de óleos vegetais
J Brock, MR Nogueira, C Zakrzevski, FC Corazza, ML Corazza, ...
Food Science and Technology 28, 564-570, 2008
992008
Continuous production of biodiesel from soybean oil in supercritical ethanol and carbon dioxide as cosolvent
C Bertoldi, C da Silva, JP Bernardon, ML Corazza, LC Filho, JV Oliveira, ...
Energy & Fuels 23 (10), 5165-5172, 2009
962009
Supercritical fluids: a promising technique for biomass pretreatment and fractionation
ELN Escobar, TA Da Silva, CL Pirich, ML Corazza, L Pereira Ramos
Frontiers in Bioengineering and Biotechnology 8, 252, 2020
952020
Ginger (Zingiber officinale R.) extracts obtained using supercritical CO2 and compressed propane: Kinetics and antioxidant activity evaluation
MC Mesomo, A de Paula Scheer, E Perez, PM Ndiaye, ML Corazza
The Journal of Supercritical Fluids 71, 102-109, 2012
922012
Application of stochastic algorithms for parameter estimation in the liquid–liquid phase equilibrium modeling
JC Ferrari, G Nagatani, FC Corazza, JV Oliveira, ML Corazza
Fluid Phase Equilibria 280 (1-2), 110-119, 2009
862009
Fractionation of citronella (Cymbopogon winterianus) essential oil and concentrated orange oil phase by batch vacuum distillation
SC Beneti, E Rosset, ML Corazza, CD Frizzo, M Di Luccio, JV Oliveira
Journal of Food Engineering 102 (4), 348-354, 2011
852011
Assessment of subcritical propane, supercritical CO2 and Soxhlet extraction of oil from sapucaia (Lecythis pisonis) nuts
GL Teixeira, SM Ghazani, ML Corazza, AG Marangoni, RH Ribani
The Journal of Supercritical Fluids 133, 122-132, 2018
822018
Extraction of soybean oil using ethanol and mixtures with alkyl esters (biodiesel) as co-solvent: Kinetics and thermodynamics
JLA Dagostin, D Carpiné, ML Corazza
Industrial Crops and Products 74, 69-75, 2015
792015
Low-cost sensors developed on paper by line patterning with graphite and polyaniline coating with supercritical CO2
C Steffens, A Manzoli, E Francheschi, ML Corazza, FC Corazza, ...
Synthetic Metals 159 (21-22), 2329-2332, 2009
772009
Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burger
EM Bainy, LC Bertan, ML Corazza, MK Lenzi
Journal of Food Science and Technology 52, 5111-5119, 2015
732015
Kinetic modeling of lipase-catalyzed glycerolysis of olive oil
F Voll, RL Krüger, F de Castilhos, L Cardozo Filho, V Cabral, J Ninow, ...
Biochemical Engineering Journal 56 (3), 107-115, 2011
732011
Extraction of baru (Dipteryx alata vogel) seed oil using compressed solvents technology
DL Fetzer, PN Cruz, F Hamerski, ML Corazza
The Journal of Supercritical Fluids 137, 23-33, 2018
692018
Kinetics of solvent-free lipase-catalyzed glycerolysis of olive oil in surfactant system
A Valerio, RL Krüger, J Ninow, FC Corazza, D de Oliveira, JV Oliveira, ...
Journal of Agricultural and Food Chemistry 57 (18), 8350-8356, 2009
672009
系统目前无法执行此操作,请稍后再试。
文章 1–20