| Food poverty, food waste and the consensus frame on charitable food redistribution in Italy S Arcuri Agriculture and Human Values 36 (2), 263-275, 2019 | 63 | 2019 |
| Capturing change in European food assistance practices: a transformative social innovation perspective A Hebinck, F Galli, S Arcuri, B Carroll, D O’connor, H Oostindie Local Environment 23 (4), 398-413, 2018 | 57 | 2018 |
| Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy S Arcuri, B Minotti, F Galli Journal of Rural Studies 89, 287-297, 2022 | 22 | 2022 |
| Exploring scenario guided pathways for food assistance in Tuscany. F Galli, S Arcuri, F Bartolini, J Vervoort, G Brunori Bio-Based & Applied Economics 5 (3), 2016 | 18 | 2016 |
| Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries G Brunori, F Galli, S Arcuri Economia agro-alimentare: XIX, 1, 2017, 119-150, 2017 | 10 | 2017 |
| The food poverty challenge: comparing food assistance across EU countries. A Transformative Social Innovation perspective F Galli, A Hebinck, S Arcuri, G Brunori, B Carrol, DO Connor, H Oostindie Proceedings of the SIDEA Conference, San Michele, Italy 22, 2016 | 8 | 2016 |
| Lost in a haze or playing to partners’ strengths? Learning to collaborate in three transdisciplinary European Living Labs M Knickel, G Caniglia, K Knickel, S Šūmane, D Maye, S Arcuri, D Keech, ... Futures 152, 103219, 2023 | 6 | 2023 |
| Digitalisation of Rural Areas G Brunori, S Rolandi, S Arcuri SHERPA Discussion, 2022 | 5 | 2022 |
| Digitalisation in rural areas S Arcuri Sustainable Hub to Engage into Rural Policies with Actors, 2023 | 4 | 2023 |
| Lotta allo spreco, assistenza alimentare e diritto al cibo: punti di contatto e controversie S Arcuri, F Galli, G Brunori AGRIREGIONIEUROPA 45, 106-109, 2016 | 3 | 2016 |
| Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany R da Rocha Oliveira Teixeira, S Arcuri, A Cavicchi, F Galli, G Brunori, ... Frontiers in Sustainable Food Systems 7, 1241062, 2023 | 2 | 2023 |
| Second Set of Recommendations for Future Research Agendas D Miller, G Schwarz, O Chartier, E Salle, B Zomer, S Arcuri, J Bognar, ... Sustainable Hub to Engage into Rural Policies with Actors (SHERPA) D 7, 2023 | 2 | 2023 |
| Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework LV Sibbing, J Duncan, S Arcuri, F Galli, BB Bock Agroecology and Sustainable Food Systems 46 (9), 1414-1439, 2022 | 2 | 2022 |
| MAP Position Paper (Tuscany, Italy)-Towards sustainable and resilient value chains S Arcuri, S Tomasi | 2 | 2022 |
| SHERPA Discussion Paper-Digitalisation in rural areas G Brunori, S Rolandi, S Arcuri | 2 | 2022 |
| The role of food charity in Italy S Arcuri, G Brunori, F Galli The Rise of Food Charity in Europe, 79-110, 2020 | 2 | 2020 |
| La sicurezza alimentare come diritto: per un approccio sistemico S Arcuri, G Brunori, F Bartolini, F Galli Agriregionieuropa 11 (41), 2015 | 2 | 2015 |
| Digitalisation in rural areas: exploring perspectives and main challenges ahead S Arcuri, G Brunori, S Rolandi Italian Review of Agricultural Economics 78 (2), 19-28, 2023 | 1 | 2023 |
| Agri-food sustainable transformative pathways: diving through the evolving territory of Lucca/Percorsi trasformativi agroalimentari sostenibili: un'analisi del territorio … S Arcuri, S Rolandi, M Poiatti, D Vergamini Il capitale culturale. Studies on the Value of Cultural Heritage, 455-475, 2023 | 1 | 2023 |
| Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany RRO Teixeira, S Arcuri, A Cavicchi, F Galli, G Brunori, D Vergamini Frontiers in Sustainable Food Systems 7, 2023 | 1 | 2023 |
