| Evaluation of blackcurrant genetic resources for sustainable production K Kampuss, S Strautina J. Fruit Ornam. Plant Res 12, 147-158, 2004 | 39 | 2004 |
| Biochemical composition and antiradical activity of rowanberry (Sorbus L.) cultivars and hybrids with different Rosaceae L. cultivars. K Kampuss, S Kampuse, E Berņa, Z Krūma, I Krasnova, I Drudze Latvian Journal of Agronomy/Agronomija Vestis, 2009 | 35 | 2009 |
| Stability of anthocyanins and ascorbic acid in raspberry and blackcurrant cultivars during frozen storage S Kampuse, K Kampuss, L Pizika VIII International Rubus and Ribes Symposium 585, 507-510, 2001 | 33 | 2001 |
| Composition of carotenoids in Calendula (Calendula officinalis L.) flowers. R Sausserde, K Kampuss | 28 | 2014 |
| Packaging technology influence on the shelf life extension of fresh raspberries D Seglina, I Krasnova, G Heidemane, S Kampuse, L Dukalska, ... VI International Postharvest Symposium 877, 433-440, 2009 | 19 | 2009 |
| A Review of Red and White Currant (Ribes rubrum L.) Research and Literature K Kampuss, HL Pedersen Small Fruits Review 2 (3), 23-46, 2003 | 14 | 2003 |
| Results of red raspberry breeding in Latvia S Strautina, I Krasnova, I Kalnina, K Kampuss X International Rubus and Ribes Symposium 946, 171-176, 2011 | 13 | 2011 |
| Volatile composition of black currant cultivars K Kampuss, LP Christensen, H Lindhard Pedersen IX International Rubus and Ribes Symposium 777, 525-530, 2005 | 13 | 2005 |
| Red and white currant genetic resources in Latvia K Kampuss, S Strautina, S Kampuse XXVII International Horticultural Congress-IHC2006: II International …, 2006 | 12 | 2006 |
| Influence of active packaging on the quality of pumpkin-rowanberry marmalade candies S Kampuse, E Berna, S Muizniece-Brasava, L Dukalska, I Murniece, ... International Journal of Nutrition and Food Engineering 6 (7), 572-580, 2012 | 10 | 2012 |
| A review of red and white currant cultivars K Kampuss, HL Pedersen Small Fruits Review 2 (3), 47-102, 2003 | 10 | 2003 |
| The influence of cultivation system on biochemical content of strawberry fruits V Laugale, S Strautina, I Krasnova, D Seglina, K Kampuss Journal of Horticultural Research 22 (2), 85-92, 2014 | 9 | 2014 |
| Quality of raspberries and blackcurrants after frozen storage S Kampuse, K Kampuss International Conference: Postharvest Unlimited 599, 711-717, 2002 | 9 | 2002 |
| Phenotypical variability and diversity within Ribes genetic resources collection of Latvia S Strautiņa, G Lācis, K Kampuss XII I8nternational Rubus and Ribes Symposium: Innovative Rubus and Ribes …, 2019 | 8 | 2019 |
| Calendula (Calendula officinalis L.) - promising medicinal plant. R Sausserde, K Kampuss | 8 | 2014 |
| Chemical composition of 12 black currant genotype berries K Kampuss, HL Pedersen Плодоводство (Belarus). Fruit Growing, 2005 | 8 | 2005 |
| Research of black, red and white currants (Ribes L.) genetic resources in Latvia K Kampuss Ph. D. Thesis, Faculty of Agriculture, Jelgava, Latvia, 2005 | 8 | 2005 |
| Influence of climate change on berry crop growing in Latvia. K Kampuss, S Strautina, V Laugale | 7 | 2009 |
| Suitability of raspberry and blackcurrant cultivars for utilization of frozen berries in dessert and for getting of products with high contents of bio-active compounds S Kampuse, K Kampuss NJF seminar 391, 2006 | 7 | 2006 |
| Nutritional value of minor fruits in Latvia S Kampuse, Z Krūma, K Kampuss, I Krasnova VI International Postharvest Symposium 877, 1221-1228, 2009 | 6 | 2009 |
