Automatic UAV-based detection of Cynodon dactylon for site-specific vineyard management FM Jiménez-Brenes, F Lopez-Granados, J Torres-Sánchez, JM Peña, ... PloS one 14 (6), e0218132, 2019 | 62 | 2019 |
Influence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis vinifera L.) grown in semi-arid areas MI López, MT Sánchez, A Díaz, P Ramírez, J Morales International journal of food sciences and nutrition 58 (7), 491-507, 2007 | 49 | 2007 |
The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines MJ Ruiz-Moreno, JM Muñoz-Redondo, FJ Cuevas, A Marrufo-Curtido, ... Food chemistry 230, 697-704, 2017 | 41 | 2017 |
Terroir and variety: Two key factors for obtaining stilbene-enriched grapes MI Fernández-Marín, RF Guerrero, MC García-Parrilla, B Puertas, ... Journal of Food Composition and Analysis 31 (2), 191-198, 2013 | 41 | 2013 |
Characterizing and authenticating Montilla-Moriles PDO vinegars using near infrared reflectance spectroscopy (NIRS) technology MJ De la Haba, M Arias, P Ramírez, MI López, MT Sánchez Sensors 14 (2), 3528-3542, 2014 | 25 | 2014 |
Feasibility of using a miniature fiber optic uv‐vis‐nir spectrometer to assess total polyphenol index, color intensity and volumic mass in red wine fermentations J FERNÁNDEZ‐NOVALES, MT SÁNCHEZ, MI LÓPEZ, JA GARCÍA‐MESA, ... Journal of Food Process Engineering 34 (4), 1028-1045, 2011 | 13 | 2011 |
Guía para la elaboración del Plan de Mantenimiento y Mejoramiento M Aristizábal, P Ramírez, M Sánchez Antioquia: Publicaciones Universidad, 2005 | 11 | 2005 |
EFFECT OF A DEFICIT IRRIGATION REGIME ON THE QUALITY OF WINES MADE FROM WHITE GRAPES (VITIS VINIFERA L.) GROWN IN SEMIARID AREAS MI LÓPEZ, MT SÁNCHEZ, P Ramirez, J Morales Journal of food quality 32 (4), 481-503, 2009 | 10 | 2009 |
Quantitative profiling of ester compounds using HS-SPME-GC-MS and chemometrics for assessing volatile markers of the second fermentation in bottle JM Muñoz-Redondo, FJ Cuevas, JM León, P Ramírez, JM Moreno-Rojas, ... Journal of Agricultural and Food Chemistry 65 (13), 2768-2775, 2017 | 9 | 2017 |
Nutrient content of vineyard leaves after prolonged treated wastewater irrigation PM Ramírez, JDH Ibáñez Agronomy 13 (3), 620, 2023 | 5 | 2023 |
Guía de cubiertas vegetales en vid P Ramírez, JM Lasheras Consejería de Agricultura, Pesca y Desarrollo Rural Instituto de …, 2015 | 5 | 2015 |
Nota Corta: Aptitud agronómica del agua residual depurada procedente de la EDAR de Albacete PM Ramírez, EC Barrilero, J de las Heras Ibáñez, JCS Tebar Invest. Agr.: Prod. Prot. Veg 17, 1, 2002 | 5 | 2002 |
Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation J Fernández-Novales, MI López, V González-Caballero, P Ramírez, ... International Journal of Food Sciences and Nutrition 62 (4), 353-359, 2011 | 4 | 2011 |
Neumonía de evolución fatal en paciente con artritis reumatoide tratada con adalimumab M Figueira, O Acosta, A Martín, A Cantabrana, P Ramírez, A Taoroni Revista de Patología Respiratoria 13 (1), 40-43, 2010 | 1 | 2010 |
Agronomic quality of recycled water from the Albacete [Spain] sewage treatment plant P Manas Ramirez, E Castro Barrilero, J Heras Ibáñez, JC Sanchez Tebar Investigación Agraria. Producción y Protección Vegetales (España), 2002 | 1 | 2002 |
Reclaimed wastewater to irrigate olive groves and vineyards: effects on soil properties P Mañas Ramírez, J De las Heras Ibañez, E Peña Molina EGU General Assembly Conference Abstracts, 3424, 2020 | | 2020 |
Reclaimed wastewater to irrigate olive groves and vineyards: effects on soil properties PM Ramírez, J De las Heras Ibañez, EP Molina EGU2020, 2020 | | 2020 |
UCLM-Spain-contribution to meproware proyect:“novel methodology for the promotion of treated waste-water reuse for Mediterranean crops improvement J Heras Ibáñez, P Mañas Ramírez IWARESA 2018. Book of abstracts, 2018 | | 2018 |
Terroir and variety: Two key factors for obtaining stilbene-enriched 0 Cross Mark grapes M Isabel Fernandez-Marin, RF Guerrero, M Carmen Garcia-Parrilla, ... JOURNAL OF FOOD COMPOSITION AND ANALYSIS 31 (2), 191-198, 2013 | | 2013 |
Primeros resultados sobre la evaluación del potencial fenólico de las variedades Cabernet sauvignon y Tempranillo en Córdoba J Morales, I López, PR Pérez, V González, AI Lucena, J Fernández XXXI Jornadas de Viticultura y Enología de la Tierra de Barros: Cultural …, 2010 | | 2010 |