| Use of yoghurt enhanced with volatile plant oils encapsulated in sodium alginate to increase the human body’s immunity in the present fight against stress O Tița, MA Constantinescu, MA Tița, C Georgescu International Journal of Environmental Research and Public Health 17 (20), 7588, 2020 | 21 | 2020 |
| Identification and quantification of valuable compounds in red grape seeds O Tița, E Lengyel, DI Stegăruș, P Săvescu, AB Ciubara, ... Applied Sciences 11 (11), 5124, 2021 | 20 | 2021 |
| Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir O Tița, MA Constantinescu, MA Tița, TI Opruța, A Dabija, C Georgescu Applied Sciences 12 (20), 10287, 2022 | 6 | 2022 |
| Antioxidant and antiseptic properties of volatile oils from different medicinal plants: A review O Tița, AM Constantinescu, MA Tița Int. J. Pharmacogn. Chin. Med 3, 000179, 2019 | 6 | 2019 |
| Food products with high antioxidant and antimicrobial activities and their sensory appreciation MA Tița, MA Constantinescu, O Tița, E Mathe, L Tamošaitienė, ... Applied Sciences 12 (2), 790, 2022 | 5 | 2022 |
| Tit, a, MA; Oprut, a, TI; Dabija, A.; Georgescu, C. Valorization on the antioxidant potential of volatile oils of Lavandula angustifolia Mill., Mentha piperita L. and … MA Constantinescu Appl. Sci 12, 10287, 2022 | 5 | 2022 |
| Comparative analysis of yoghurts obtained with bioactive compounds AM Constantinescu, MA Tita, C Georgescu Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2019 | 5 | 2019 |
| Kefir enriched with encapsulated volatile oils: investigation of antimicrobial activity and chemical composition MA Tița, MA Constantinescu, TI Opruța, C Bătuşaru, L Rusu, O Tița Applied Sciences 13 (5), 2993, 2023 | 3 | 2023 |
| Sources of pollutants and environmental factors protection in the meat processing industry O Tiţa, AM Constantinescu, MA Tiţa MATEC Web of Conferences 305, 00069, 2020 | 3 | 2020 |
| Quality Management System To Improve The Quality And Efficiency Of The Production Of Buttermilk With Mushrooms O Popa, A Constantinescu Management of Sustainable Development 13 (2), 80-86, 2021 | 1 | 2021 |
| Research on the quality assurance of fresh cow’s cheese with addition of probiotics CM Adelina, TM Adriana Management of Sustainable Development 9 (2), 11-14, 2017 | 1 | 2017 |
| Natural Polymers as Carriers for Encapsulation of Volatile Oils: Applications and Perspectives in Food Products O Tița, MA Constantinescu, L Rusu, MA Tița Polymers 16 (8), 1026, 2024 | | 2024 |
| The Influence of Bioactive Compounds in Food Products O Tița, A Ciubara, MA Tița, MA Constantinescu, AB Ciubara BRAIN. Broad Research in Artificial Intelligence and Neuroscience 15 (1 …, 2024 | | 2024 |
| Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels O Tiţa, MA Constantinescu, MA Tiţa, C Bătuşaru, I Mironescu Frontiers in Nutrition 10, 1260076, 2024 | | 2024 |
| CHARACTERIZATION OF JUNIPERUS COMMUNIS L. ESSENTIAL OIL OBTAINED FROM BERRIES HARVESTED FROM THE BALKAN AREA T Opruţa, M Tiţa, A Constantinescu, L Rusu, O Tiţa Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2024 | | 2024 |
| EFFECTS OF THE ADDITION OF CANTHARELLUS CIBARIUS MUSHROOMS ON THE RHEOLOGICAL PROPERTIES OF BUTTERMILK O Tița, OM Popa, MA Tița, MA Constantinescu Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2023 | | 2023 |
| USE OF BY-PRODUCTS FROM DIFFERENT FOOD INDUSTRIES IN OBTAINING AND DIVERSIFYING YOGHURT O Tita, VM Moga, V Bunescu, MA Tita, A Constantinescu International Multidisciplinary Scientific GeoConference: SGEM 22 (5.1), 505-512, 2022 | | 2022 |
| Obtaining of a Milk Drink with Mushrooms and Bioactive Compounds MA Tita, MA Constantinescu, C Georgescu, O Popa, O Tita, ... Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2021 | | 2021 |
| Obținerea unor produse alimentare cu valoare nutritivă ridicată și cu siguranță sporită față de toxiinfecțiile alimentare utilizând uleiuri volatile din produse vegetale MA Constantinescu | | 2021 |
| Innovative Method for the Transmission of Knowledge in Food Engineering O Tiţa, MA Tiţa, AM Constantinescu Balkan Region Conference on Engineering and Business Education 3 (1), 162-168, 2019 | | 2019 |
