| Immobilization technologies in probiotic food production G Mitropoulou, V Nedovic, A Goyal, Y Kourkoutas Journal of nutrition and metabolism 2013 (1), 716861, 2013 | 169 | 2013 |
| Phytochemical profile and evaluation of the biological activities of essential oils derived from the Greek aromatic plant species Ocimum basilicum, Mentha spicata, Pimpinella … E Fitsiou, G Mitropoulou, K Spyridopoulou, A Tiptiri-Kourpeti, ... Molecules 21 (8), 1069, 2016 | 151 | 2016 |
| Citrus medica essential oil exhibits significant antimicrobial and antiproliferative activity G Mitropoulou, E Fitsiou, K Spyridopoulou, A Tiptiri-Kourpeti, H Bardouki, ... Lwt 84, 344-352, 2017 | 92 | 2017 |
| Exploitation of the biological potential of Satureja thymbra essential oil and distillation by-products D Tsimogiannis, E Choulitoudi, A Bimpilas, G Mitropoulou, Y Kourkoutas, ... Journal of Applied Research on Medicinal and Aromatic Plants 4, 12-20, 2017 | 63 | 2017 |
| Composition, antimicrobial, antioxidant, and antiproliferative activity of Origanum dictamnus (dittany) essential oil G Mitropoulou, E Fitsiou, E Stavropoulou, E Papavassilopoulou, ... Microbial ecology in health and disease 26 (1), 26543, 2015 | 60 | 2015 |
| Chemical Composition and Evaluation of the Biological Properties of the Essential Oil of the Dietary Phytochemical Lippia citriodora E Fitsiou, G Mitropoulou, K Spyridopoulou, M Vamvakias, H Bardouki, ... Molecules 23 (1), 123, 2018 | 55 | 2018 |
| Disinfection efficiencies of sage and spearmint essential oils against planktonic and biofilm Staphylococcus aureus cells in comparison with sodium hypochlorite D Vetas, E Dimitropoulou, G Mitropoulou, Y Kourkoutas, E Giaouris International journal of food microbiology 257, 19-25, 2017 | 45 | 2017 |
| Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.) AE Yanni, G Mitropoulou, I Prapa, G Agrogiannis, N Kostomitsopoulos, ... Metabolism open 7, 100040, 2020 | 35 | 2020 |
| Maintaining digestive health in diabetes: the role of the gut microbiome and the challenge of functional foods E Bezirtzoglou, E Stavropoulou, K Kantartzi, C Tsigalou, C Voidarou, ... Microorganisms 9 (3), 516, 2021 | 27 | 2021 |
| Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC … M Sidira, G Mitropoulou, A Galanis, M Kanellaki, Y Kourkoutas Foods 8 (6), 219, 2019 | 22 | 2019 |
| Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil G Mitropoulou, M Sidira, M Skitsa, I Tsochantaridis, A Pappa, ... Foods 9 (7), 860, 2020 | 21 | 2020 |
| Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products G Mitropoulou, A Nikolaou, V Santarmaki, G Sgouros, Y Kourkoutas Foods 9 (5), 577, 2020 | 17 | 2020 |
| Freeze-dried immobilized kefir culture in low alcohol winemaking A Nikolaou, G Sgouros, G Mitropoulou, V Santarmaki, Y Kourkoutas Foods 9 (2), 115, 2020 | 16 | 2020 |
| Assessment of Antimicrobial Efficiency of Pistacia lentiscus and Fortunella margarita Essential Oils against Spoilage and Pathogenic Microbes in Ice Cream and … G Mitropoulou, H Bardouki, M Vamvakias, P Panas, P Paraskevas, ... Microbiology Research 13 (3), 667-680, 2022 | 12 | 2022 |
| Charting the structural and thermodynamic determinants in phenolic acid natural product–cyclodextrin encapsulations I Andreadelis, ΜV Chatziathanasiadou, D Ntountaniotis, G Valsami, ... Journal of Biomolecular Structure and Dynamics 39 (7), 2642-2658, 2021 | 12 | 2021 |
| Insights into antimicrobial and anti-inflammatory applications of plant bioactive compounds G Mitropoulou, E Stavropoulou, N Vaou, Z Tsakris, C Voidarou, ... Microorganisms 11 (5), 1156, 2023 | 11 | 2023 |
| Immobilization Technologies in Probiotic Food Production.(2013) Journal Nutr Metab.(2013) 716861 G Mitropoulou Published Oct 28, 2013 | 5 | 2013 |
| Physicochemical Changes and Microbiome Associations during Vermicomposting of Winery Waste I Karapantzou, G Mitropoulou, I Prapa, D Papanikolaou, V Charovas, ... Sustainability 15 (9), 7484, 2023 | 4 | 2023 |
| Preliminary evaluation of the use of thermally-dried immobilized kefir cells in low alcohol winemaking A Nikolaou, G Sgouros, V Santarmaki, G Mitropoulou, Y Kourkoutas Applied Sciences 12 (12), 6176, 2022 | 4 | 2022 |
| Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced … V Kompoura, I Prapa, PB Vasilakopoulou, G Mitropoulou, G Nelios, ... Metabolites 13 (3), 415, 2023 | 3 | 2023 |
