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Federico J.A. Perez-Cueto (Armando Perez-Cueto)
Federico J.A. Perez-Cueto (Armando Perez-Cueto)
Professor, Umeå University
在 umu.se 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
European citizen and consumer attitudes and preferences regarding beef and pork
W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert
Meat science 84 (2), 284-292, 2010
6372010
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
T Bücher, C Collins, ME Rollo, MC Tracy A., N De Vlieger, ...
British Journal of Nutrition, doi:10.1017/S0007114516001653, 2016
6022016
Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future
J Aschemann-Witzel, RF Gantriis, P Fraga, FJA Perez-Cueto
Critical reviews in food science and nutrition 61 (18), 3119-3128, 2021
4492021
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ...
Nutrition reviews 70 (3), 188-200, 2012
4142012
Which diet has the least environmental impact on our planet? A systematic review of vegan, vegetarian and omnivorous diets
BC Chai, JR Van Der Voort, K Grofelnik, HG Eliasdottir, I Klöss, ...
Sustainability 11 (15), 4110, 2019
3122019
Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising
J Brambila-Macias, B Shankar, S Capacci, M Mazzocchi, ...
Food and nutrition bulletin 32 (4), 365-375, 2011
2832011
A systematic review of types of healthy eating interventions in preschools
MV Mikkelsen, S Husby, LR Skov, FJA Perez-Cueto
Nutrition journal 13, 1-19, 2014
2152014
European consumers' acceptance of beef processing technologies: A focus group study
MD De Barcellos, JO Kügler, KG Grunert, L Van Wezemael, ...
Innovative Food Science & Emerging Technologies 11 (4), 721-732, 2010
1552010
Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review
TR Nørnberg, L Houlby, LR Skov, FJA Peréz-Cueto
Perspectives in public health 136 (3), 132-142, 2016
1222016
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
R Friis, LR Skov, A Olsen, KM Appleton, L Saulais, C Dinnella, H Hartwell, ...
PloS one 12 (5), e0176028, 2017
1202017
Food-related lifestyles and their association to obesity in five European countries
FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ...
Appetite 54 (1), 156-162, 2010
1002010
Consumer perceptions of beef healthiness: results from a qualitative study in four European countries
L Van Wezemael, W Verbeke, MD de Barcellos, J Scholderer, ...
BMC public health 10, 1-10, 2010
952010
Changes in dietary habits following temporal migration. The case of international students in Belgium
F Perez-Cueto, W Verbeke, C Lachat, AM Remaut-De Winter
Appetite 52 (1), 83-88, 2009
892009
Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey
I Faber, NA Castellanos-Feijoó, L Van de Sompel, A Davydova, ...
Appetite 145, 104498, 2020
882020
Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries
Z Pieniak, W Verbeke, F Perez-Cueto, K Brunsø, S De Henauw
BMC Public Health 8, 1-14, 2008
862008
Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention
I Kongsbak, LR Skov, BK Nielsen, FK Ahlmann, H Schaldemose, ...
Food quality and preference 49, 183-188, 2016
842016
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
FJA Pérez-Cueto, J Aschemann-Witzel, B Shankar, J Brambila-Macias, ...
Public health nutrition 15 (8), 1489-1496, 2012
762012
Consumer satisfaction with pork meat and derived products in five European countries
H Resano, FJA Perez-Cueto, MD de Barcellos, N Veflen-Olsen, ...
Appetite 56 (1), 167-170, 2011
742011
A provegetarian food pattern emphasizing preference for healthy plant-derived foods reduces the risk of overweight/obesity in the SUN cohort
C Gómez-Donoso, MÁ Martínez-González, JA Martínez, A Gea, ...
Nutrients 11 (7), 1553, 2019
732019
A systematic review of behavioural interventions promoting healthy eating among older people
X Zhou, FJA Perez-Cueto, QD Santos, E Monteleone, A Giboreau, ...
Nutrients 10 (2), 128, 2018
702018
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