| A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities J Zhang, Z Guo, Z Xue, Z Sun, M Zhang, L Wang, G Wang, F Wang, J Xu, ... The ISME journal 9 (9), 1979-1990, 2015 | 420 | 2015 |
| Intestinal microbiota distinguish gout patients from healthy humans Z Guo, J Zhang, Z Wang, KY Ang, S Huang, Q Hou, X Su, J Qiao, Y Zheng, ... Scientific reports 6 (1), 20602, 2016 | 339 | 2016 |
| Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia J Yu, WH Wang, BLG Menghe, MT Jiri, HM Wang, WJ Liu, QH Bao, Q Lu, ... Journal of dairy science 94 (7), 3229-3241, 2011 | 180 | 2011 |
| Probiotic Bifidobacterium lactis V9 Regulates the Secretion of Sex Hormones in Polycystic Ovary Syndrome Patients through the Gut-Brain Axis J Zhang, Z Sun, S Jiang, X Bai, C Ma, Q Peng, K Chen, H Chang, T Fang, ... Msystems 4 (2), 10.1128/msystems. 00017-19, 2019 | 163 | 2019 |
| Effect of oral consumption of probiotic Lactobacillus planatarum P-8 on fecal microbiota, SIgA, SCFAs, and TBAs of adults of different ages L Wang, J Zhang, Z Guo, L Kwok, C Ma, W Zhang, Q Lv, W Huang, ... Nutrition 30 (7-8), 776-783. e1, 2014 | 149 | 2014 |
| Mongolians core gut microbiota and its correlation with seasonal dietary changes J Zhang, Z Guo, AAQ Lim, Y Zheng, EY Koh, D Ho, J Qiao, D Huo, Q Hou, ... Scientific reports 4 (1), 5001, 2014 | 137 | 2014 |
| Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis W Liu, Q Bao, M Qing, X Chen, T Sun, M Li, J Zhang, J Yu, M Bilige, T Sun, ... Microbiological research 167 (2), 110-115, 2012 | 134 | 2012 |
| Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China J Zhang, W Liu, Z Sun, Q Bao, F Wang, J Yu, W Chen, H Zhang Food Control 22 (5), 767-774, 2011 | 126 | 2011 |
| Unique features of ethnic Mongolian gut microbiome revealed by metagenomic analysis W Liu, J Zhang, C Wu, S Cai, W Huang, J Chen, X Xi, Z Liang, Q Hou, ... Scientific reports 6 (1), 34826, 2016 | 109 | 2016 |
| Identification and characterization of the dominant lactic acid bacteria from kurut: The naturally fermented yak milk in Qinghai, China Z Sun, W Liu, W Gao, M Yang, J Zhang, L Wu, J Wang, B Menghe, T Sun, ... The Journal of general and applied microbiology 56 (1), 1-10, 2010 | 100 | 2010 |
| Differential fecal microbiota are retained in broiler chicken lines divergently selected for fatness traits Q Hou, LY Kwok, Y Zheng, L Wang, Z Guo, J Zhang, W Huang, Y Wang, ... Scientific reports 6 (1), 37376, 2016 | 99 | 2016 |
| Metagenomic approach reveals microbial diversity and predictive microbial metabolic pathways in Yucha, a traditional Li fermented food J Zhang, X Wang, D Huo, W Li, Q Hu, C Xu, S Liu, C Li Scientific Reports 6 (1), 32524, 2016 | 99 | 2016 |
| High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow’s milk in Russia W Liu, Y Zheng, LY Kwok, Z Sun, J Zhang, Z Guo, Q Hou, B Menhe, ... BMC microbiology 15, 1-12, 2015 | 93 | 2015 |
| Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats Y Zhang, L Wang, J Zhang, Y Li, Q He, H Li, X Guo, J Guo, H Zhang European journal of nutrition 53, 221-232, 2014 | 89 | 2014 |
| Intestinal microbiota are involved in the immunomodulatory activities of longan polysaccharide J Zhang, G Yang, Y Wen, S Liu, C Li, R Yang, W Li Molecular nutrition & food research 61 (11), 1700466, 2017 | 85 | 2017 |
| Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds L Wang, X Lin, J Zhang, W Zhang, X Hu, W Li, C Li, S Liu Industrial Crops and Products 135, 1-9, 2019 | 82 | 2019 |
| Effect of Lactobacillus plantarum P‐8 on lipid metabolism in hyperlipidemic rat model Y Bao, Z Wang, Y Zhang, J Zhang, L Wang, X Dong, F Su, G Yao, S Wang, ... European Journal of Lipid Science and Technology 114 (11), 1230-1236, 2012 | 82 | 2012 |
| Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing Z Sun, W Liu, Q Bao, J Zhang, Q Hou, L Kwok, T Sun, H Zhang Journal of Dairy Science 97 (10), 6085-6096, 2014 | 79 | 2014 |
| Bacterial diversity in goat milk from the Guanzhong area of China F Zhang, Z Wang, F Lei, B Wang, S Jiang, Q Peng, J Zhang, Y Shao Journal of dairy science 100 (10), 7812-7824, 2017 | 77 | 2017 |
| 454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei Zhang J Zhang, L Wang, Z Guo, Z Sun, Q Gesudu, L Kwok, Menghebilige, ... FEMS microbiology ecology 88 (3), 612-622, 2014 | 75 | 2014 |
