| Fertilizer effect on some basil bioactive compounds and yield T Gavrić, J Jurković, D Gadžo, L Čengić, E Sijahović, F Bašić Ciência e Agrotecnologia 45, e003121, 2021 | 20 | 2021 |
| Spectrophotometric determination of total chlorophyll content in fresh vegetables Z Ašimović, L Čengić, J Hodžić, S Murtić God. LXI Broj 66, 104-108, 2016 | 16 | 2016 |
| Factibility of growing basil as an alternative crop for adaptation to climate change in Bosnia and Herzegovina T Gavrić, S Marković, L Čengić Chilean journal of agricultural research 83 (1), 43-51, 2023 | 5 | 2023 |
| Microbial and enzyme activity as influenced by fertilization in raspberry production. S Hamidović, A Sunulahpašić, V Raičević, B Lalević, M Pešić, L Čengić | 2 | 2016 |
| Effects of cultivars on the yield and contents of some bioactive components of basil. T Gavrić, L Čengić, S Marković | 1 | 2022 |
| Phenolic Content and Antioxidant Activity Determination in Chamomile (Matricaria Recutita) and Sage (Salvia Officinalis) Teas Z Ašimović, E Sirbubalo, L Čengić, Š Muminović, J Jurković Central European Congress on Food, 360-368, 2020 | 1 | 2020 |
| Determination of total phenols in some spices in different packaging Z Asimovic, M Zornic, M Velic, S Corbo, L Cengic Book of Proceedings: Fifth International Scientific Agricultural Symposium …, 2014 | 1 | 2014 |
| The levels of copper, zinc, iron and manganese in serum of sheep in dependence of the physiological stages. Z Asimovic, M Memic, L Cengic, A Salkic, M Brka | 1 | 2013 |
| Behaviour of redox-sensitive elements (Ti, As, V and Fe) in clay pit samples with and without Al normalization J Jurković, M Tvica, E Babajić, L Čengić, J Sulejmanović Geochemistry: Exploration, Environment, Analysis 24 (1), geochem2023-047, 2024 | | 2024 |
| Check for updates Determination of Antioxidant Activity in Parsley, Dill, Coriander and Basil L Čengić, Z Ašimović, T Gavrić iD 32nd Scientific-Expert Conference of Agriculture and Food Industry: Local …, 2023 | | 2023 |
| and Teofil Gavrić () D A Šakonjić, A Matijević, S Hamidović, L Čengić 32nd Scientific-Expert Conference of Agriculture and Food Industry: Local …, 2023 | | 2023 |
| Antioxidant Activity and Total Phenolic Content Determining in Samples of Celandine (Chelidonium Majus L.) by Applying Different Solvents Z Ašimović, S Hasanović, Š Muminović, N Spaho, S Čorbo, L Čengić Scientific-Expert Conference of Agriculture and Food Industry, 202-209, 2022 | | 2022 |
| Determination of Antioxidant Activity in Parsley, Dill, Coriander and Basil L Čengić, Z Ašimović, T Gavrić Scientific-Expert Conference of Agriculture and Food Industry, 312-319, 2022 | | 2022 |
| Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.) A Šakonjić, A Matijević, S Hamidović, L Čengić, T Gavrić Scientific-Expert Conference of Agriculture and Food Industry, 47-55, 2022 | | 2022 |
| Productive characteristics of a new variety of purple potato (Solanum tuberosum cv. Bergerac). A Bošnjaković, D Gadžo, M Đikić, T Gavrić, L Čengić | | 2022 |
| Efeito de fertilizantes em alguns compostos bioativos e produção de manjericão T Gavrić, J Jurković, D Gadžo, L Čengić, E Sijahović, F Bašić Ciência e Agrotecnologia 45, e003121, 2021 | | 2021 |
| Determination of Chloride Content in Baby Food J Jurković, V Imamović, L Čengić, J Tahmaz Central European Congress on Food, 200-210, 2020 | | 2020 |
| Hranom do zdravlja: zbornik radova s 11. međunarodnog znanstveno-stručnog skupa Z Ademović, J Aliman, L Aliman, K Arar, Z Ašimović, A Bakrač, M Begić, ... 11. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA, 2019 | | 2019 |
| Total phenol content and antioxidant activity in parsley (Petroselinum crispum) and celery (Apium graveolens). Z Ašimović, L Čengić, Š Muminović, N Huseinbegović | | 2018 |
| The effect of variety and different cultivation systems on the content of lycopene and vitamin C in tomato (Lycopersicon esculentum Mill.). D Marušić, L Karić, D Žnidarčić, I Tahirović, Z Ašimović, L Čengić | | 2016 |
Zilha AšimovićFaculty of Agriculture and Food Science, University of Sarajevo在 ppf.unsa.ba 的电子邮件经过验证
