| Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition L Gasco, G Acuti, P Bani, A Dalle Zotte, PP Danieli, A De Angelis, ... Italian Journal of Animal Science 19 (1), 360-372, 2020 | 216 | 2020 |
| Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal … MP Franciosini, P Casagrande-Proietti, C Forte, D Beghelli, G Acuti, ... Journal of Applied Animal Research 44 (1), 474-479, 2016 | 158 | 2016 |
| Black soldier fly as dietary protein source for broiler quails: Meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits M Cullere, G Tasoniero, V Giaccone, G Acuti, A Marangon, A Dalle Zotte Animal 12 (3), 640-647, 2018 | 142 | 2018 |
| A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep M Trabalza-Marinucci, G Brandi, C Rondini, L Avellini, C Giammarini, ... Livestock Science 113 (2-3), 178-190, 2008 | 115 | 2008 |
| Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens C Forte, G Acuti, E Manuali, PC Proietti, S Pavone, M Trabalza-Marinucci, ... Poultry Science 95 (11), 2528-2535, 2016 | 106 | 2016 |
| Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status … D Ranucci, D Beghelli, M Trabalza-Marinucci, R Branciari, C Forte, ... Meat science 100, 319-326, 2015 | 97 | 2015 |
| Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens C Forte, L Moscati, G Acuti, C Mugnai, MP Franciosini, S Costarelli, ... Journal of Animal Physiology and Animal Nutrition 100 (5), 977-987, 2016 | 89 | 2016 |
| Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste R Branciari, R Galarini, D Giusepponi, M Trabalza-Marinucci, C Forte, ... Sustainability 9 (9), 1566, 2017 | 69 | 2017 |
| Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations G Cobellis, Z Yu, C Forte, G Acuti, M Trabalza-Marinucci Journal of animal science and biotechnology 7, 1-8, 2016 | 57 | 2016 |
| Evaluation of the effects of mitigation on methane and ammonia production by using Origanum vulgare L. and Rosmarinus officinalis L. essential oils on in vitro rumen … G Cobellis, A Petrozzi, C Forte, G Acuti, M Orrù, MC Marcotullio, A Aquino, ... Sustainability 7 (9), 12856-12869, 2015 | 51 | 2015 |
| Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese L Mughetti, F Sinesio, G Acuti, C Antonini, E Moneta, M Peparaio, ... Animal Feed Science and Technology 178 (1-2), 27-39, 2012 | 51 | 2012 |
| Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability G Cobellis, G Acuti, C Forte, L Menghini, S De Vincenzi, M Orru, A Valiani, ... Small Ruminant Research 126, 10-18, 2015 | 41 | 2015 |
| Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers. C Forte, R Branciari, D Pacetti, D Miraglia, D Ranucci, G Acuti, M Balzano, ... Poultry science 97 (5), 1774-1785, 2018 | 35 | 2018 |
| Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E P Scocco, C Forte, MP Franciosini, F Mercati, P Casagrande‐Proietti, ... Journal of animal physiology and animal nutrition 101 (4), 676-684, 2017 | 35 | 2017 |
| Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets R Branciari, A Valiani, M Trabalza-Marinucci, D Miraglia, D Ranucci, ... Small Ruminant Research 106, S43-S48, 2012 | 35 | 2012 |
| Apelin system detection in the reproductive apparatus of ewes grazing on semi-natural pasture F Mercati, P Scocco, M Maranesi, G Acuti, L Petrucci, P Cocci, A Renzi, ... Theriogenology 139, 156-166, 2019 | 29 | 2019 |
| Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese R Branciari, L Mughetti, D Ranucci, D Miraglia, A Valiani, G Acuti, ... Journal of Dairy Research 81 (4), 455-461, 2014 | 27 | 2014 |
| Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor‐reared, but not indoor‐reared, pigs C Forte, D Ranucci, D Beghelli, R Branciari, G Acuti, L Todini, ... Journal of animal physiology and animal nutrition 101 (5), e352-e361, 2017 | 25 | 2017 |
| Dietary supplementation with olive mill wastewater in dairy sheep: Evaluation of cheese characteristics and presence of bioactive molecules R Branciari, R Galarini, D Miraglia, D Ranucci, A Valiani, D Giusepponi, ... Animals 10 (11), 1941, 2020 | 20 | 2020 |
| Plasmatic profile of pregnancy-associated glycoprotein (PAG) during gestation and postpartum in sarda and lacaune sheep determined with two radioimmunoassay systems M De Carolis, O Barbato, G Acuti, M Trabalza-Marinucci, ... Animals 10 (9), 1502, 2020 | 19 | 2020 |
Claudio ForteUniversità degli studi di Torino - Dipartimento di Scienze Veterinarie在 unito.it 的电子邮件经过验证
