| The effect of processing parameters on DNA degradation in food T Bauer, P Weller, WP Hammes, C Hertel European Food Research and Technology 217, 338-343, 2003 | 232 | 2003 |
| Identification and quantification of zeaxanthin esters in plants using liquid chromatography− mass spectrometry P Weller, DE Breithaupt Journal of agricultural and food chemistry 51 (24), 7044-7049, 2003 | 224 | 2003 |
| Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling N Gerhardt, M Birkenmeier, D Sanders, S Rohn, P Weller Analytical and Bioanalytical Chemistry 409, 3933-3942, 2017 | 169 | 2017 |
| Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for … N Gerhardt, M Birkenmeier, S Schwolow, S Rohn, P Weller Analytical Chemistry 90 (3), 1777-1785, 2018 | 156 | 2018 |
| Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM N Gerhardt, S Schwolow, S Rohn, PR Pérez-Cacho, H Galán-Soldevilla, ... Food Chemistry 278, 720-728, 2019 | 154 | 2019 |
| Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R … DE Breithaupt, P Weller, M Wolters, A Hahn British journal of nutrition 91 (5), 707-713, 2004 | 126 | 2004 |
| Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified β-cryptoxanthin in adult human subjects: a comparative study DE Breithaupt, P Weller, M Wolters, A Hahn British journal of nutrition 90 (4), 795-801, 2003 | 114 | 2003 |
| Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography … DE Breithaupt, P Weller, MA Grashorn Poultry Science 82 (3), 395-401, 2003 | 62 | 2003 |
| Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile? S Schwolow, N Gerhardt, S Rohn, P Weller Analytical and bioanalytical chemistry 411, 6005-6019, 2019 | 61 | 2019 |
| Non-targeted screening approaches for profiling of volatile organic compounds based on gas chromatography-ion mobility spectroscopy (GC-IMS) and machine learning C Capitain, P Weller Molecules 26 (18), 5457, 2021 | 44 | 2021 |
| Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning—An Alternative Authentication Approach R Brendel, S Schwolow, S Rohn, P Weller Journal of Agricultural and Food Chemistry 69 (5), 1727-1738, 2021 | 38 | 2021 |
| gc-ims-tools–A new Python package for chemometric analysis of GC–IMS data J Christmann, S Rohn, P Weller Food chemistry 394, 133476, 2022 | 28 | 2022 |
| A paper-based colorimetric sensor array for discrimination of monofloral European honeys based on gold nanoparticles and chemometrics data analysis M Chaharlangi, J Tashkhourian, MM Bordbar, R Brendel, P Weller, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 247, 119076, 2021 | 24 | 2021 |
| How do modern pesticide treatments influence the mobility of old incurred DDT contaminations in agricultural soils? J Neitsch, W Schwack, P Weller Journal of agricultural and food chemistry 64 (40), 7445-7451, 2016 | 24 | 2016 |
| Comparison of PLSR, MCR-ALS and Kernel-PLSR for the quantification of allergenic fragrance compounds in complex cosmetic products based on nonlinear 2D GC-IMS data R Brendel, S Schwolow, S Rohn, P Weller Chemometrics and Intelligent Laboratory Systems 205, 104128, 2020 | 23 | 2020 |
| Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning R Brendel, S Schwolow, S Rohn, P Weller Analytical and bioanalytical chemistry 412, 7085-7097, 2020 | 23 | 2020 |
| Differentiation of the botanical origin of honeys by fast, non-targeted 1H-NMR profiling and chemometric tools as alternative authenticity screening tool N Gerhardt, M Birkenmeier, T Kuballa, M Ohmenhaeuser, S Rohn, ... Proceedings of the XIII International Conference on the Applications of …, 2016 | 21 | 2016 |
| Finding features-variable extraction strategies for dimensionality reduction and marker compounds identification in GC-IMS data J Christmann, S Rohn, P Weller Food Research International 161, 111779, 2022 | 19 | 2022 |
| Towards greener volatilomics: is GC-IMS the new Swiss army knife of gas phase analysis? H Parastar, P Weller TrAC Trends in Analytical Chemistry, 117438, 2023 | 16 | 2023 |
| Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR) AS Tsagkaris, K Bechynska, DD Ntakoulas, IN Pasias, P Weller, ... Journal of Food Composition and Analysis 119, 105276, 2023 | 13 | 2023 |
