| Advanced glycation End-products (AGEs): an emerging concern for processed food industries C Sharma, A Kaur, SS Thind, B Singh, S Raina Journal of food science and technology 52, 7561-7576, 2015 | 284 | 2015 |
| Lipases in dairy industry: a review. H Jooyandeh, AK Amarjeet Kaur, KS Minhas | 81 | 2009 |
| Preparation of bakery products by incorporating pea flour as a functional ingredient K Kamaljit, S Baljeet, K Amarjeet American Journal of Food Technology 5 (2), 130-135, 2010 | 79 | 2010 |
| Analysis of ingredients, functionality, formulation optimization and shelf life evaluation of high fiber bread. K Kamaljit, K Amarjeet, ST Pal | 45 | 2011 |
| Quality evaluation of bread incorporated with different levels cinnamon powder GK Dhillon, K Amarjeet Int. J. Food Sci. Nutr. Diet 2 (7), 70-74, 2013 | 22 | 2013 |
| Improvement in storability and quality of peach Cv. Flordaprince with post-harvest application of various chemicals M Kaur, A Kaur Journal of Pharmacognosy and Phytochemistry 8 (1), 460-464, 2019 | 19 | 2019 |
| Plant growth and fruit yield attributes of cape gooseberry cv. Aligarh as affected by the use of different growth regulators G Kaur, A Kaur Agricultural Science Digest-A Research Journal 36 (2), 138-141, 2016 | 16 | 2016 |
| Effect of pruning systems on growth and yield traits of greenhouse grown bell pepper (Capsicum annuum L. var. grossum) I Singh, A Kaur Indian Journal of Agricultural Research 52 (4), 414-418, 2018 | 15 | 2018 |
| Agriculture scenario with changing climate: Impacts, adaptation and mitigation strategies A Kaur, K Priya, N Gandhi, P Aggarwal Indian Journal of Ecology 45 (4), 667-679, 2018 | 9 | 2018 |
| Standardization of propagation techniques in jamun H Kaur, A Kaur International Journal of Current Microbiology and Applied Sciences 7 (10 …, 2018 | 9 | 2018 |
| Influence of various oil coatings on the shelf life of guava cv. Allahabad Safeda P Kamboj, A Kaur Int. J Pure Appl. Biosci 6 (3), 650-657, 2018 | 9 | 2018 |
| Studies on bread and durum wheat blends K Amarjeet, S Bhupendar, JS Sidhu Chemie, Mikrobiologie, Technologie der Lebensmittel (Germany) 15 (12), 1993 | 9 | 1993 |
| Role of various fertilizers and azotobacter (biofertilizer) on the performance of kharif onion (Allium cepa L.) cv. Agrifound Dark Red A Kaur, S Singh Journal of Pharmacognosy and Phytochemistry 8 (4S), 146-151, 2019 | 8 | 2019 |
| Papaya performance under various growing conditions cv. Red Lady 786 K Kaur, A Kaur Agricultural Science Digest-A Research Journal 37 (4), 290-293, 2017 | 8 | 2017 |
| Technology transfer in pharmaceutical industry A Kaur, OP Sharma, J Dhari International Journal of Current Pharmaceutical Research 5 (1), 17-18, 2013 | 8 | 2013 |
| In-vitro anti-oxidant and free radical scavenging activity of lycopene A Kaur, J Dhari, O Sharma, G Gupta, V Kharb Res. J. Pharm. Biol. Chem. Sci 3, 1220-1228, 2012 | 8 | 2012 |
| Effect of Various Treatments on Seed Germination and Seedling Vigour of Aonla cv. Chakaiya S Singh, A Kaur Indian Journal of Agricultural Research 55 (5), 614-618, 2021 | 6 | 2021 |
| EFFECT OF DRYING TECHNIQUES ON DRYING BEHAVIOUR AND PHYSICOCHEMICAL PROPERTIES OF MARIGOLD. P Ahluwalia, A Kaur, A Kumar, PA Sachdev Agricultural Research Journal 55 (2), 2018 | 6 | 2018 |
| Lycopene A Kaur, J Dhari, OP Sharma, GD Gupta, V Kharb IJPT 3, 1605-22, 2011 | 6 | 2011 |
| Changes in microflora of steeped and cured baby corn (Zea mays L.) R Kaur, P Aggarwal, P Sahota, A Kaur J Hortic For 1, 32-37, 2009 | 6 | 2009 |
