| Effect of Salting process on fish quality NE Hafez, AM Awad, SM Ibrahim, AA Mohamed, H.R. and El Lahamy Journal of nutrition and food processing 2 (1), 1-6, 2019 | 15 | 2019 |
| Changes in fish quality during canning process and storage period of canned fish products: El-Lahamy, A.A. and Mohamed, H.R. Global Journal of Nutrition & Food Science 3 (1), 1-7, 2020 | 11* | 2020 |
| Safety assessment of polycyclic aromatic hydrocarbons (PAHs) in cold smoked fish (Mugil cephalus) using GC-MS. NE Hafez, AM Awad, SM Ibrahim, HR Mohamed | 9 | 2017 |
| Effect of frozen storage on the chemical composition of sand smelt (Atherina hepsetus) fish burger and finger. AA El-Lahamy, KI Khalil, SA El-Sherif, HR Mohamed, AA Mahmud | 8 | 2019 |
| Heavy metals assessment and health risk to consumers of two commercial fish species from polyculture fishponds in El-Sharkia and Kafr El-Sheikh, Egypt: Physiological and … MMM Abbas, SM El-Sharkawy, HR Mohamed, BE Elaraby, WM Shaban, ... Biological Trace Element Research, 1-16, 2023 | 7 | 2023 |
| Risk assessment of polycyclic aromatic hydrocarbons concentration in cold smoked mullet fish (Mugil cephalus) NES Hafiz, AAET Mahmoud, SM Ibrahim, HR Mohamed, AA El-Lahamy World 3 (1), 1-5, 2019 | 7 | 2019 |
| Effect of location and grilling process on heavy metals concentration in muscles of different fish species, Egypt S M Ibrahim, S A El-Sherif, S Abdel-Ghafour, AR S Abouzied, H M Rabea, ... Egyptian Journal of Aquatic Biology and Fisheries 24 (6), 15-24, 2020 | 6 | 2020 |
| Changes in Biochemical Criteria of Tilapia Fish Samples during Frozen Storage at-18 C for 180 Days and their Fried Products AA Mohamed, H.R , Hafez, N.E , Awad, A.M , Ibrahim, S.M , and El-Lahamy J Exp Food Chem 5 (139), 2, 2019 | 6* | 2019 |
| Changes in fish during traditional smoking process AA El-Lahamy, KI Khalil, SA El-Sherif, SAA Abdelazim, AA Mahmud, ... Nutr. Food Sci. Int. J 8 (4), 2019 | 5 | 2019 |
| Levels of polycyclic aromatic hydrocarbons in fried tilapia fish (O. niloticus) using GC-MS NE Hafez, AM Awad, SM Ibrahim, HR Mohamed Journal of Food Science and Nutrition Research 1 (1), 10-17, 2018 | 5 | 2018 |
| Effect of Smoking Methods and Refrigerated Storage on Physicochemical, Microbiological and Sensory Properties of the Sagan Fish SAEG Shaban El-Sherif, Mahamed Abou-Taleb, Abdelrahman S. Talab*, Hassan R ... Egyptian Journal of Aquatic Biology and Fisheries 25 (5), 393-407, 2021 | 4 | 2021 |
| Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting HRM Ibrahim GRIN Verlag, 2014 | 3 | 2014 |
| Effect of location and grilling process on organochlorine pesticides residues in muscles of different fish species, Egypt S A El-Sherif, S M Ibrahim, AR S Abouzied, S Abdel-Ghafour, H M Rabea, ... Egyptian Journal of Aquatic Biology and Fisheries 24 (5), 511-522, 2020 | 2 | 2020 |
| Proximate chemical compositions and nutritional value of Fish H MOHAMED, AA El Lahamy Journal of Current Research in Food Science 1 (2), 27-31, 2020 | 2 | 2020 |
| Changes in Sensory characteristics of Salted Mullet Fish Products during Storage at Room Temperature. NE Hafez, AM Awad, SM Ibrahim, AA Mohamed, H.R.and El Lahamy Research Journal of Food and Nutrition 3 (2), 6-10, 2019 | 2 | 2019 |
| Application of hazard analysis critical control points (HACCP) system on fish salting HR Mohamed MSc Fac Agric Fayoum Uni, 2013 | 2 | 2013 |
| Assessment of lavender (Lavandula angustifolia) essential oil as a natural anesthetic and sodium bicarbonate as a sedative on physiological and histopathological status of … RY Thabet, AY El-Dakar, A Elshorbagy, H Rabea Mohamed, ... Mediterranean Aquaculture Journal 10 (2), 1-13, 2023 | 1 | 2023 |
| Evaluating the Validity of Tilapia Fish Obtained from Qarun Fish Farms for Human Consumption. SA El-Sherif, HR Mohamed, S Kame, MS Kourany Egyptian Journal of Aquatic Biology & Fisheries 27 (6), 2023 | 1 | 2023 |
| Research on effect of natural additives on the quality attributes of cultivated common carp fillets during frozen storage. MMM Abbas, SM Shehata, AS Talab, H Mohamed | 1 | 2021 |
| Changes in Microbial Quality of Tilapia Fish during Frozen Storage and Their Fried Products HR Mohamed, SM Ibrahim, NE Hafez, AM Awad, AA El-Lahamy Int J Pub Health Safe 4 (174), 2, 2019 | 1 | 2019 |
Awad Abd El-TawabFayoum University在 fayoum.edu.eg 的电子邮件经过验证
Awad Abd El-TawabFayoum University在 fayoum.edu.eg 的电子邮件经过验证
Prof. Dr.\ Sayed Mekawy IbrahimNational Institute of Oceanography and Fisheries (NIOF), Egypt