| 3‐Chloropropane‐1, 2‐diol (3‐MCPD) in soy sauce: A review on the formation, reduction, and detection of this potential carcinogen BQ Lee, SM Khor Comprehensive Reviews in Food Science and Food Safety 14 (1), 48-66, 2015 | 106 | 2015 |
| Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1, 3-DCP) in soy sauces by Monte Carlo simulation SF Wong, BQ Lee, KH Low, HS Jenatabadi, CWJBW Mohamed, SM Khor Food Chemistry 311, 126033, 2020 | 40 | 2020 |
| A simultaneous derivatization of 3-monochloropropanediol and 1, 3-dichloropropane with hexamethyldisilazane–trimethylsilyl trifluoromethanesulfonate at room temperature for … BQ Lee, CWJBW Mohamed, SM Khor Journal of Chromatography A 1432, 101-110, 2016 | 19 | 2016 |
| Utilizing pyrolysis–gas chromatography/mass spectrometry for monitoring and analytical characterization of microplastics in polychaete worms ST Anuar, RS Altarawnah, AA Mohd Ali, BQ Lee, WMAWM Khalik, ... Polymers 14 (15), 3054, 2022 | 15 | 2022 |
| Soil analysis using diffuse reflectance infrared Fourier transform spectroscopy and partial least square model CY Liong, NFM Basri, H Mansor, SA Kamaruddin, BQ Lee, TT Chin AIP Conference Proceedings 2472 (1), 2022 | | 2022 |
| A New Derivatizing Method for the Simultanous Determination of 3-Monochloropropanediol and 1, 3-Dichloropropanol in Heat Processed Food Samples LB Qin PQDT-Global, 2017 | | 2017 |
