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Barun Yadav
Barun Yadav
Biologist-Food Microbiology
在 ualberta.ca 的电子邮件经过验证
标题
引用次数
引用次数
年份
Cold plasma for effective fungal and mycotoxin control in foods: mechanisms, inactivation effects, and applications
NN Misra, B Yadav, MS Roopesh, C Jo
Comprehensive reviews in food science and food safety 18 (1), 106-120, 2019
2882019
Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocua
B Yadav, AC Spinelli, BN Govindan, YY Tsui, LM McMullen, MS Roopesh
Food Research International 123, 276-285, 2019
622019
Effect of in‐package atmospheric cold plasma discharge on microbial safety and quality of ready‐to‐eat ham in modified atmospheric packaging during storage
B Yadav, AC Spinelli, NN Misra, YY Tsui, LM McMullen, MS Roopesh
Journal of food science 85 (4), 1203-1212, 2020
492020
Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments
S Subedi, L Du, A Prasad, B Yadav, MS Roopesh
Food and Bioproducts Processing 121, 166-177, 2020
472020
Atmospheric cold plasma and peracetic acid–based hurdle intervention to reduce Salmonella on raw poultry meat
S Chaplot, B Yadav, B Jeon, MS Roopesh
Journal of food protection 82 (5), 878-888, 2019
402019
Degradation of deoxynivalenol by atmospheric-pressure cold plasma and sequential treatments with heat and UV light
E Feizollahi, M Arshad, B Yadav, A Ullah, MS Roopesh
Food Engineering Reviews 13 (3), 696-705, 2021
242021
Synergistically enhanced Salmonella Typhimurium reduction by sequential treatment of organic acids and atmospheric cold plasma and the mechanism study
B Yadav, MS Roopesh
Food Microbiology 104, 103976, 2022
172022
In-package atmospheric cold plasma inactivation of Salmonella in freeze-dried pet foods: Effect of inoculum population, water activity, and storage
B Yadav, MS Roopesh
Innovative Food Science & Emerging Technologies 66, 102543, 2020
162020
Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure cooling
AM Adam, B Yadav, A Prasad, B Gautam, Y Tsui, MS Roopesh
Food Research International 147, 110464, 2021
112021
In-Package Atmospheric Cold Plasma Treatment and Storage Effects on Membrane Integrity, Oxidative Stress, and Esterase Activity of Listeria monocytogenes
B Yadav, MS Roopesh
Microorganisms 11 (3), 682, 2023
2023
Application of Atmospheric Cold Plasma to Improve Microbial Safety of Meat Products
BK Yadav
2022
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