关注
Adriana Pinotti
Adriana Pinotti
Profesor de Ingeniería, UNLP
在 ing.unlp.edu.ar 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Composite and bi-layer films based on gelatin and chitosan
S Rivero, MA García, A Pinotti
Journal of Food Engineering 90 (4), 531-539, 2009
2972009
Crosslinking capacity of tannic acid in plasticized chitosan films
S Rivero, MA García, A Pinotti
Carbohydrate Polymers 82 (2), 270-276, 2010
2932010
Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films
S Rivero, MA García, A Pinotti
Innovative Food Science & Emerging Technologies 11 (2), 369-375, 2010
2742010
Characterization of composite hydrocolloid films
MA Garcı́a, A Pinotti, MN Martino, NE Zaritzky
Carbohydrate Polymers 56 (3), 339-345, 2004
2382004
Diffusion of sodium chloride in pork tissue
N Graiver, A Pinotti, A Califano, N Zaritzky
Journal of Food Engineering 77 (4), 910-918, 2006
2232006
Study on microstructure and physical properties of composite films based on chitosan and methylcellulose
A Pinotti, MA García, MN Martino, NE Zaritzky
Food Hydrocolloids 21 (1), 66-72, 2007
2162007
Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization
JA Piermaria, A Pinotti, MA Garcia, AG Abraham
Food Hydrocolloids 23 (3), 684-690, 2009
2142009
Physicochemical, water vapor barrier and mechanical properties of corn starch and chitosan composite films
MA Garcia, A Pinotti, NE Zaritzky
Starch‐Stärke 58 (9), 453-463, 2006
1922006
Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy
J Piermaria, A Bosch, A Pinotti, O Yantorno, MA Garcia, AG Abraham
Food Hydrocolloids 25 (5), 1261-1269, 2011
1722011
Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures
L Giannuzzi, A Pinotti, N Zaritzky
International Journal of Food Microbiology 39 (1-2), 101-110, 1998
1561998
Effect of aluminum sulfate and cationic polyelectrolytes on the destabilization of emulsified wastes
A Pinotti, N Zaritzky
Waste Management 21 (6), 535-542, 2001
1442001
Characterization of starch and composite edible films and coatings
MA García, A Pinotti, MN Martino, NE Zaritzky
Edible films and coatings for food applications, 169-209, 2009
1432009
Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria
N Romano, MJ Tavera-Quiroz, N Bertola, P Mobili, A Pinotti, ...
Food research international 64, 560-566, 2014
1172014
Optimization of the flocculation stage in a model system of a food emulsion waste using chitosan as polyelectrolyte
A Pinotti, A Bevilacqua, N Zaritzky
Journal of Food Engineering 32 (1), 69-81, 1997
1001997
Electrically treated composite FILMS based on chitosan and methylcellulose blends
MA Garcia, A Pinotti, M Martino, N Zaritzky
Food Hydrocolloids 23 (3), 722-728, 2009
822009
Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum
MJ Tavera-Quiroz, N Romano, P Mobili, A Pinotti, A Gómez-Zavaglia, ...
Journal of Functional Foods 16, 164-173, 2015
732015
Heat treatment to modify the structural and physical properties of chitosan-based films
S Rivero, MA García, A Pinotti
Journal of agricultural and food chemistry 60 (1), 492-499, 2011
722011
An insight into the role of glycerol in chitosan films
S Rivero, L Damonte, MA Garcia, A Pinotti
Food biophysics 11 (2), 117-127, 2016
632016
Plasticized methylcellulose coating for reducing oil uptake in potato chips
MJ Tavera‐Quiroz, M Urriza, A Pinotti, N Bertola
Journal of the Science of Food and Agriculture 92 (7), 1346-1353, 2012
612012
Physical and chemical treatments on chitosan matrix to modify film properties and kinetics of biodegradation
SGM Rivero, MA Garcia, AN Pinotti
Science and Education Publishing, 2013
602013
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