| Amaranth lectin presents potential antitumor properties AV Quiroga, DA Barrio, MC Añón LWT-Food Science and Technology 60 (1), 478-485, 2015 | 61 | 2015 |
| In Vitro Modulation of Renin–Angiotensin System Enzymes by Amaranth (Amaranthus hypochondriacus) Protein-Derived Peptides: Alternative Mechanisms … AV Quiroga, P Aphalo, AE Nardo, MC Añón Journal of agricultural and food chemistry 65 (34), 7415-7423, 2017 | 39 | 2017 |
| Amaranth as a source of antihypertensive peptides AE Nardo, S Suárez, AV Quiroga, MC Añón Frontiers in Plant Science 11, 578631, 2020 | 35 | 2020 |
| Broken rice as a potential functional ingredient with inhibitory activity of renin and angiotensin-converting enzyme (ACE) M Pinciroli, P Aphalo, AE Nardo, MC Añón, AV Quiroga Plant Foods for Human Nutrition 74, 405-413, 2019 | 28 | 2019 |
| Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin AV Quiroga, P Aphalo, JL Ventureira, EN Martínez, MC Añón Journal of the Science of Food and Agriculture 92 (2), 397-403, 2012 | 27 | 2012 |
| Amaranth (Amaranthus hypochondriacus) Vicilin Subunit Structure A Quiroga, EN Martínez, H Rogniaux, A Geairon, MC Añón Journal of agricultural and food chemistry 58 (24), 12957-12963, 2010 | 27 | 2010 |
| Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays S Suárez, P Aphalo, G Rinaldi, MC Añón, A Quiroga Food chemistry 308, 125601, 2020 | 26 | 2020 |
| Globulin-p and 11S-Globulin from Amaranthus Hypochondriacus: are Two Isoforms of the 11S-Globulin A Quiroga, EN Martínez, H Rogniaux, A Geairon, MC Añón The protein journal 28, 457-467, 2009 | 22 | 2009 |
| Identification of renin inhibitors peptides from amaranth proteins by docking protocols AE Nardo, MC Añón, AV Quiroga Journal of Functional Foods 64, 103683, 2020 | 20 | 2020 |
| Protein isolates from Cajanus cajan L. as surfactant for o: w emulsions: pH and ionic strength influence on protein structure and emulsion stability EIF Sosa, MG Chaves, JSH Ossa, AV Quiroga, MV Avanza Food Bioscience 42, 101159, 2021 | 18 | 2021 |
| Amaranth globulin polypeptide heterogeneity AV Quiroga, EN Martínez, MC Anon The protein journal 26, 327-333, 2007 | 18 | 2007 |
| Identification of cross‐reactive B‐cell epitopes between Bos d 9.0101(Bos Taurus) and Gly m 5.0101 (Glycine max) by epitope mapping MALDI‐TOF MS ÁM Candreva, M Ferrer‐Navarro, S Bronsoms, A Quiroga, R Curciarello, ... Proteomics 17 (15-16), 1700069, 2017 | 13 | 2017 |
| Comparative study of structural and physicochemical properties of pigeon pea (Cajanus cajan L.) protein isolates and its major protein fractions EI Fernández Sosa, MG Chaves, AV Quiroga, MV Avanza Plant Foods for Human Nutrition 76 (1), 37-45, 2021 | 12 | 2021 |
| Characterization of soybean proteins–fatty acid systems A Quiroga, MC Añón, MC Puppo Journal of the American Oil Chemists' Society 87, 507-514, 2010 | 11 | 2010 |
| Memorias, músicas, danzas y juegos de los qom de Formosa SV Citro, E Cuañeri, R Diarte, A García, MD Gomez, R González, ... Universidad de Buenos Aires. Facultad de Filosofía y Letras, 2016 | 10 | 2016 |
| Purificación y caracterización de una lectina de Amaranthus hypochondriacus, un compuesto antiproliferativo A Mengoni, AV Quiroga, MC Añón Laboratorio Tecnológico del Uruguay, 2016 | 7 | 2016 |
| Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop C Dini, AV Quiroga, SZ Viña, MA Garcia Plant Foods for Human Nutrition 76 (2), 179-188, 2021 | 6 | 2021 |
| El trabajo experimental en tiempos de pandemia, desafíos y alternativas virtuales NS Argel, P Carasi, CA Manassero, AV Quiroga Universidad Nacional de La Plata, 2020 | 6 | 2020 |
| Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength EI Fernández Sosa, MG Chaves, F Peyrano, AV Quiroga, MV Avanza Plant Foods for Human Nutrition 78 (3), 574-583, 2023 | 4 | 2023 |
| Action of amaranth peptides on the cardiovascular system MC Añón, AV Quiroga, AA Scilingo, VA Tironi, AC Sabbione, AE Nardo, ... Native Crops in Latin America, 209-236, 2022 | 4 | 2022 |
María Cristina AñónProfesor Emérito e Investigador Superior Emérito, Facultad de Cs Exactas, Universidad Nacional de La在 biol.unlp.edu.ar 的电子邮件经过验证
