| Recent research and development of Monascus fermentation products I Srianta, S Ristiarini, I Nugerahani, SK Sen, BB Zhang, GR Xu, PJ Blanc International food research journal 21 (1), 1-12, 2014 | 112 | 2014 |
| Utilization of agro-industrial by-products in Monascus fermentation: a review I Srianta, E Kusdiyantini, E Zubaidah, S Ristiarini, I Nugerahani, A Alvin, ... Bioresources and Bioprocessing 8, 1-12, 2021 | 17 | 2021 |
| Pendahuluan I Bab Bab,“Bab i-pendahuluan, 1-3, 2013 | 16* | 2013 |
| Effect of processing on bioactive compounds, antioxidant activity, physicochemical, and sensory properties of orange sweet potato, red rice, and their application for flake … IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo Plants 11 (3), 440, 2022 | 15 | 2022 |
| Pigments extraction from Monascus-fermented durian seed I Srianta, S Ristiarini, I Nugerahani IOP conference series: Earth and environmental science 443 (1), 012008, 2020 | 14 | 2020 |
| Sifat sensoris, kimia dan warna, ronto pada konsentrasi garam dan nasi yang berbeda N Soetikno, S Ristiarini, R Khairina Jurnal Pengolahan Hasil Perikanan Indonesia 21 (1), 85-91, 2018 | 11 | 2018 |
| Citrinin and color analysis of angkak collected from several regions in Indonesia S Ristiarini, MN Cahyanto, J Widada, SE Rahayu Food Research 1 (2), 7, 2017 | 10 | 2017 |
| Penentuan Kombinasi Terbaik Penambahan Maltodekstrin De-12 Dan Stpp Pada Pengolahan Surimi Ikan Tonglol (Euthynnus Affinis) AR Utomo, S Ristiarini, SR Reynaldo Teknologi Pangan 18, 146-151, 2004 | 9 | 2004 |
| Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt I Srianta, I Kuswardani, S Ristiarini, N Kusumawati, L Godelive, ... Bioresources and Bioprocessing 9 (1), 128, 2022 | 8 | 2022 |
| Separation and analysis of Monascus yellow pigment produced on durian seed substrate I Srianta, I Nugerahani, S Ristiarini Food research 4 (4), 1135-1139, 2020 | 6 | 2020 |
| Physicochemical characteristics of sweet potato (Ipomoea batatas L.) chips pre-treated by commercial and eggshell extracted calcium chloride D Tjandra, TIP Suseno, S Ristiarini, IRAP Jati IOP Conference Series: Earth and Environmental Science 255 (1), 012011, 2019 | 6 | 2019 |
| Development of Monascus-fermented durian seed jelly drink: effect of roselle extract concentration on physicochemical and organoleptic properties of the jelly drink J Angela, S Ristiarini, I Nugerahani, I Srianta IOP Conference Series: Earth and Environmental Science 794 (1), 012136, 2021 | 5 | 2021 |
| Effects of different soaking time using calcium chloride extracted from eggshell on physicochemical and organoleptic properties of sweet potato chips IRAP Jati, A Kisima, S Ristiarini, TIP Suseno IOP Conference Series: Earth and Environmental Science 443 (1), 012050, 2020 | 4 | 2020 |
| The effect of rotary drying temperature on drying characteristic and antioxidant activity of Etlingera elatior Jack ME Simanjuntak, S Ristiarini, PS Widyawati Food Research 6 (3), 196-202, 2022 | 3 | 2022 |
| Pengaruh penggunaan air seduhan beluntas terhadap perubahan sifat fisika dan kimia jelly drink beluntas PS Widyawati, S Ristiarini, LMYD Darmoatmodjo, CP Siregar, AL Lianel Pengaruh Penggunaan Air Seduhan Beluntas Terhadap Perubahan Sifat Fisika Dan …, 2020 | 3 | 2020 |
| Pola sukses imicroflora alami pada fermentasi nira siwalan dan pemanfaatannya dalam minuman fermentasi SK Ristiarini, MIL Indah, WM Adikaryo Biota 1, 1-8, 2001 | 3 | 2001 |
| Consumer perceptions of edible packaging made of gelatin as chili powder packaging T Sevi, IRAP Jati, NA Tristanto, S Ristiarini Consumer perceptions of edible packaging made of gelatin as chili powder …, 2021 | 2 | 2021 |
| Pengaruh Penambahan Laurat dan Glisin terhadap Nilai Warna dan Kadar Sitrinin Angkak S Ristiarini, MN Cahyanto, J Widada, ES Rahayu Agritech 38 (3), 320-329, 2018 | 2 | 2018 |
| Implementasi Kerjasama Industri untuk Peningkatan Kemampuan UMKM Produk Bakery di Kota Surabaya IRAP Jati, I Srianta, AM Sutedja, CY Trisnawati, RM Yoshari, S Ristiarini ABDINE: Jurnal Pengabdian Masyarakat 3 (2), 224-232, 2023 | 1 | 2023 |
| Pengaruh Perbedaan Konsentrasi Gelatin terhadap Sifat Fisikokimia dan Organoleptik Snackbar Beras Merah dengan Perlakuan Awal Perendaman di Larutan Cacl2 Cangkang Telur IAPR Pradnyasari, E Setijawati, S Ristiarini, TIP Suseno, IRAP Jati Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2019 | 1 | 2019 |
