| Spectral method for simulating 3D heat and mass transfer during drying of apple slices A Pasban, H Sadrnia, M Mohebbi, SA Shahidi Journal of Food Engineering 212, 201-212, 2017 | 59 | 2017 |
| Optimization of Foaming Condition and Drying Behavior of White Button Mushroom (Agaricus bisporus) A Pasban, M Mohebbi, H Pourazarang, M Varidi, A Abbasi Journal of Food Processing and Preservation 39 (6), 737-744, 2015 | 19 | 2015 |
| Effects of endemic hydrocolloids and xanthan gum on foaming properties of white button mushroom puree studied by cluster analysis: A comparative study A Pasban, M Mohebbi, H Pourazarang, M Varidi Journal of Taibah University for Science 8 (1), 31-38, 2014 | 18 | 2014 |
| Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit F Rezaiyan Attar, N Sedaghat, A Pasban, S Yeganehzad, ... chemical and biological technologies in agriculture 10 (1), 16, 2023 | 17 | 2023 |
| A high accurate scheme for numerical simulation of two-dimensional mass transfer processes in food engineering Y Yang, G Rządkowski, A Pasban, E Tohidi, S Shateyi Alexandria Engineering Journal 60 (2), 2629-2639, 2021 | 15 | 2021 |
| An efficient pseudospectral method for solving a class of nonlinear optimal control problems E Tohidi, A Pasban, A Kilicman, SL Noghabi Abstract and Applied Analysis 2013 (1), 357931, 2013 | 13 | 2013 |
| Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design F Rezaiyan Attar, N Sedaghat, A Pasban, S Yeganehzad, ... Journal of Food Measurement and Characterization 16 (2), 1049-1061, 2022 | 9 | 2022 |
| Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions F Rezaiyan Attar, N Sedaghat, S Yeganehzad, A Pasban, ... Journal of food science and technology (Iran) 18 (114), 181-194, 2021 | 7 | 2021 |
| Numerical solution of mass transfer process during drying of apple slices using pseudospectral method APM Mohebbi, HSSA Shahidi يزروﺎﺸﮐ يﺎﻫ ﻦﯿﺷﺎﻣ ﻪﯾﺮﺸﻧ 9 (1), 121, 2019 | 4 | 2019 |
| Influences of rennet and container types on proteolysis of traditional K urdish cheese during the ripening M Hashemi, F Tabatabaee Yazdi, M Yavarmanesh, E Milani, A Pasban International journal of dairy technology 67 (1), 82-88, 2014 | 4 | 2014 |
| Effect of high-pressure homogenization treatment and Persian gum on rheological, functional properties and release kinetic of crocin from double emulsions A Pasban, M Mohebbi, SF Mousavi, A Rezaei, M Khalilian-Movahhed, ... Lwt 187, 115370, 2023 | 3 | 2023 |
| Effect of rennet type, container and ripening period on physicochemical and microbial properties of local Kurdish cheese M Hashemi, YF TABATABAEE, M Yavarmanesh, E Milani, A Pasban IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (37), 135-147, 2013 | 3 | 2013 |
| Optimization of Foaming Parameters and evaluation Foam-Mat Drying of white button mushroom (Agaricus bisporus) using response surface mythology A Pasban, M Mohebbi, H Puorazrang, M Varidi علوم و صنایع غذایی ایران-انجمن علوم و صنایع غذایی ایران 19, 2022 | | 2022 |
| Optimization of Foaming Parameters and evaluation Foam-Mat Drying of white button mushroom (Agaricusbisporus). A Pasban, M Mohebbi, HP Azarang, M Varidi, A Abbasi Journal of Food Science & Technology (2008-8787) 19 (129), 2022 | | 2022 |
| Foam mat drying of white button mushroom (Agaricusbisporus) puree and mathematical modeling of drying process A Pasban, M Mohebbi, H Pourazarang, M Varidi, A Abasi S Seyedi Margaki Journal of food science and technology(Iran) 15, 2018 | | 2018 |
| The effect of ascorbic acid, citric acids and sodium metabisulphite on colour and foaming properties of mushroom purees (Agaricus bisporus). A Pasban, M Mohebbi, H PourAzarang, M Varidi | | 2013 |
Mohebbat MohebbiProfessor in Ferdowsi University of Mashhad在 um.ac.ir 的电子邮件经过验证
