| Biogenic amines in wines RE Anlı, M Bayram Food Reviews International 25 (1), 86-102, 2008 | 145 | 2008 |
| Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey H Akalın, M Bayram, RE Anlı Journal of the Institute of Brewing 123 (1), 167-174, 2017 | 62 | 2017 |
| Traditional aniseed-flavored spirit drinks RE Anli, M Bayram Food Reviews International 26 (3), 246-269, 2010 | 56 | 2010 |
| Properties of Kashar Cheese Coated With Casein as a Carrier of Natamycin F Yıldırım, Metin, Güleç, B Mustafa, Y Zeliha Italian Journal of Food Science,, 127-138, 2006 | 53* | 2006 |
| Oleuropein extraction from leaves of three olive varieties (Olea europaea L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts S Topuz, M Bayram Journal of food processing and preservation 46 (6), e15697, 2022 | 42 | 2022 |
| Determination of chloroanisoles and chlorophenols in cork and wine by using HS‐SPME and GC‐ECD detection D Özhan, RE Anli, N Vural, M Bayram Journal of the Institute of Brewing 115 (1), 71-77, 2009 | 42 | 2009 |
| Ochratoxin A in wines E Anli, M Bayram Food Reviews International 25 (3), 214-232, 2009 | 41 | 2009 |
| The Physical, Chemical and Mechanical Properties of Medlar (Mespilus germanica L.) During Physiological Maturity and Ripening Period. E ALTUNTAŞ, EN GÜL, M BAYRAM Journal of Agricultural Faculty of Gaziosmanpasa University/Gazi Osman Pasa …, 2013 | 36 | 2013 |
| Removal of ochratoxin A (OTA) from naturally contaminated wines during the vinification process RE Anli, N Vural, M Bayram Journal of the Institute of Brewing 117 (3), 456-461, 2011 | 31 | 2011 |
| Farklı Siyah Havuç Miktarlarının Şalgam Suyunun Bileşimine ve Duyusal Özellikleri Üzerine Etkisi C Bayram, Mustafa, Erdoğan, Sebiha, Esin, Yasemin, Saraçoğlu, Onur, Kaya Akademik Gıda. 12 (1), 29-34, 2014 | 25 | 2014 |
| Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods AC Akalın, M Bayram, RE Anlı Journal of the Institute of Brewing 124 (1), 38-44, 2018 | 24 | 2018 |
| Probiyotik, prebiyotik ve insan sağlığı üzerindeki yararlı etkileri Z Yıldırım, M Bayram, M Yıldırım Süt Endüstrisinde Yeni Eğilimler Sempozyumu Bildiriler Kitabı. Bildiri,(P66), 2003 | 16 | 2003 |
| Effects of leaf removals on must and wine chemical composition and phenolic compounds of Narince (Vitis vinifera) grape cultivar T Bekar, M Bayram, R Cangi, N Genc, M Elmastas Scientia Horticulturae 225, 343-349, 2017 | 14 | 2017 |
| Tokat piyasasında satışa sunulan tulum peynirlerinin bazı niteliklerinin incelenmesi Ö Erceyes, M Tokatlı, M Bayram, H Erinç, Z Yıldırım, M Yıldırım Türkiye 9, 24-26, 2006 | 14 | 2006 |
| Trabzon hurması (Diospyros kaki L.) bazlı karışık meyveli geleneksel marmelat üretimi üzerine bir araştırma C Kaya, EE Yücel, M Bayram, C Meşe, E Aybakan, G Gökgöz, TT Sözer Atatürk Üniversitesi Ziraat Fakültesi Dergisi 47 (2), 107-112, 2016 | 12 | 2016 |
| Beyaz, Siyah ve Yeşil Çay Kullanılarak Üretilen Kombuchaların Bazı Özelliklerinin Belirlenmesi MKOÇ Mehmet GÜLDANE, Mustafa BAYRAM, Semra TOPUZ, Cemal KAYA, Hatice Burcu ... Journal of Agricultural Faculty of Gaziosmanpasa University 34 (1), 46-56, 2017 | 11* | 2017 |
| Antioxidant, antimicrobial activity of olive leaf extract and oleuropein, their possibilities usage in foods M Bayram, S Topuz, C Kaya Turkish Journal of Agriculture-Food Science and Technology 8 (2), 337-347, 2020 | 10 | 2020 |
| Pirinç sirkesi ve çeşitli ticari sirkelerin bazı kalite özellikleri M Bayram, C Kaya, EE Yücel, B Er, E Gülmez, E Terzioğlu Akademik Gıda 16 (3), 293-300, 2018 | 10 | 2018 |
| White wines from Narince grapes: Impact of two different grape provenances on phenolic and volatile composition M Bayram, M Kayalar Oeno One 52 (2), 81-92, 2018 | 10 | 2018 |
| Determination of antifungal activity and phenolic compounds of endemic Muscari aucheri (Boiss.) baker extract A Onaran, M Başaran Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 35 (1 …, 2018 | 10 | 2018 |
