| Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design LY Yoshiara, TB Madeira, F Delaroza, JB da Silva, EI Ida International journal of food sciences and nutrition 63 (8), 978-986, 2012 | 81 | 2012 |
| Germination changes the isoflavone profile and increases the antioxidant potential of soybean. LY Yoshiara, JMG Mandarino, MC Carrão-Panizzi, TB Madeira, ... Journal of Food Bioactives, v. 3, p. 144-150, 2018., 2018 | 35 | 2018 |
| Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones LY Yoshiara, TB Madeira, AC De Camargo, F Shahidi, EI Ida Foods 7 (7), 110, 2018 | 24 | 2018 |
| Application of soy, corn, and bean by-products in the gluten-free baking process: A Review MB Egea, TL De Sousa, DC Dos Santos, JG De Oliveira Filho, ... Food and Bioprocess Technology 16 (7), 1429-1450, 2023 | 17 | 2023 |
| β‐GLUCOSIDASE ACTIVITY OF SOYBEAN (GLYCINE MAX) EMBRYONIC AXIS GERMINATED IN THE PRESENCE OR ABSENCE OF LIGHT LY Yoshiara, TB Madeira, MLL Ribeiro, JMG Mandarino, ... Journal of Food Biochemistry 36 (6), 699-705, 2012 | 11 | 2012 |
| Quantitative descriptive analysis and acceptance testing of yogurt with no added sugar. CRS Amaral, PB Siqueira, LY Yoshiara, E Nascimento, RAPG de Faria, ... | 5 | 2020 |
| Physicochemical characteristics of a Greek yogurt sweetened with sucralose and containing araticum or mangaba fruit pulp as additives CRS Amaral, PB Siqueira, LY Yoshiara, E Nascimento, R Faria, ... Journal of Food Stability 3 (3), 1-12, 2020 | 2 | 2020 |
| Quantitative Descriptive Analysis and Acceptance Testing of Yogurt with no Added Sugar CRS Amaral, PB Siqueira, LY Yoshiara, E Nascimento, RAPG de Faria, ... Journal of Food Research 9 (2), 1-7, 2021 | | 2021 |
| Alterações no perfil de isoflavonas de soja durante a germinação. A QUINHONE JÚNIOR, LY YOSHIARA, JB da SILVA, JMG MANDARINO, ... In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIAS DE ALIMENTOS, 10., Campinas, 2013 …, 2013 | | 2013 |
| Beta-glucosidase activity of soybean radicles in germination. LY YOSHIARA, TB MADEIRA, AL MIRANDA, MLL RIBEIRO, ... In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town …, 2010 | | 2010 |
| Beta-glucosidase activity of soybean epicotyls in germination. LY Yoshiara, TB Madeira, MLL Ribeiro, JMG Mandarino, MCC PANIZZI, ... In: CONGRESSO INTERNACIONAL DE BIOPROCESSOS NA INDÚSTRIA DE ALIMENTOS, 4 …, 2010 | | 2010 |
