| Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review Y Yu, M Shen, Q Song, J Xie Carbohydrate polymers 183, 91-101, 2018 | 1061 | 2018 |
| Recent Advances in Momordica charantia: Functional Components and Biological Activities S Jia, M Shen, F Zhang, J Xie International journal of molecular sciences 18 (12), 2555, 2017 | 332 | 2017 |
| Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja JH Xie, MY Xie, SP Nie, MY Shen, YX Wang, C Li Food Chemistry 119 (4), 1626-1632, 2010 | 332 | 2010 |
| Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves JH Xie, X Liu, MY Shen, SP Nie, H Zhang, C Li, DM Gong, MY Xie Food Chemistry 136 (3-4), 1453-1460, 2013 | 285 | 2013 |
| Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus JH Xie, ZJ Wang, MY Shen, SP Nie, B Gong, HS Li, Q Zhao, WJ Li, MY Xie Food Hydrocolloids 53, 7-15, 2016 | 278 | 2016 |
| Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides JH Xie, MY Shen, MY Xie, SP Nie, Y Chen, C Li, DF Huang, YX Wang Carbohydrate polymers 89 (1), 177-184, 2012 | 260 | 2012 |
| Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate) J Xie, M Du, M Shen, T Wu, L Lin Food chemistry 270, 243-250, 2019 | 233 | 2019 |
| Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities Z Wang, J Xie, M Shen, S Nie, M Xie Trends in Food Science & Technology 74, 147-157, 2018 | 230 | 2018 |
| Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves JH Xie, C Dong, SP Nie, F Li, ZJ Wang, MY Shen, MY Xie Food chemistry 186, 97-105, 2015 | 220 | 2015 |
| Chemical modifications of polysaccharides and their anti-tumor activities L Xie, M Shen, Y Hong, H Ye, L Huang, J Xie Carbohydrate Polymers 229, 115436, 2020 | 211 | 2020 |
| Review of the relationships among polysaccharides, gut microbiota, and human health Q Song, Y Wang, L Huang, M Shen, Y Yu, Q Yu, Y Chen, J Xie Food Research International 140, 109858, 2021 | 210 | 2021 |
| Sulfated polysaccharides: Immunomodulation and signaling mechanisms L Huang, M Shen, GA Morris, J Xie Trends in food science & technology 92, 1-11, 2019 | 190 | 2019 |
| Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition W Wang, M Shen, S Liu, L Jiang, Q Song, J Xie Carbohydrate Polymers 192, 193-201, 2018 | 162 | 2018 |
| Natural polysaccharides exhibit anti-tumor activity by targeting gut microbiota L Liu, M Li, M Yu, M Shen, Q Wang, Y Yu, J Xie International journal of biological macromolecules 121, 743-751, 2019 | 148 | 2019 |
| Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions Y Ren, L Jiang, W Wang, Y Xiao, S Liu, Y Luo, M Shen, J Xie Food Hydrocolloids 99, 105371, 2020 | 144 | 2020 |
| Sulfated polysaccharide from Cyclocarya paliurus enhances the immunomodulatory activity of macrophages Y Yu, M Shen, Z Wang, Y Wang, M Xie, J Xie Carbohydrate polymers 174, 669-676, 2017 | 134 | 2017 |
| Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system J Yang, M Shen, Y Luo, T Wu, X Chen, Y Wang, J Xie Trends in Food Science & Technology 110, 822-832, 2021 | 131 | 2021 |
| Polysaccharide from Mesona chinensis: Extraction optimization, physicochemical characterizations and antioxidant activities L Lin, J Xie, S Liu, M Shen, W Tang, M Xie International Journal of Biological Macromolecules 99, 665-673, 2017 | 120 | 2017 |
| Preparation, characterization and antioxidant activities of acetylated polysaccharides from Cyclocarya paliurus leaves JH Xie, F Zhang, ZJ Wang, MY Shen, SP Nie, MY Xie Carbohydrate Polymers 133, 596-604, 2015 | 119 | 2015 |
| Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities L Jiang, W Wang, P Wen, M Shen, H Li, Y Ren, Y Xiao, Q Song, Y Chen, ... Food Hydrocolloids 100, 105412, 2020 | 117 | 2020 |
