| Studies on different combined microwave drying of carrot pieces WQ Yan, M Zhang, LL Huang, J Tang, AS Mujumdar, JC Sun International journal of food science & technology 45 (10), 2141-2148, 2010 | 139 | 2010 |
| Effect of coating on post-drying of freeze-dried strawberry pieces L Huang, M Zhang, W Yan, AS Mujumdar, D Sun Journal of food engineering 92 (1), 107-111, 2009 | 130 | 2009 |
| Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices B Xu, J Chen, ES Tiliwa, W Yan, SMR Azam, J Yuan, B Wei, C Zhou, H Ma Ultrasonics Sonochemistry 78, 105714, 2021 | 84 | 2021 |
| Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review B Xu, ES Tiliwa, W Yan, SMR Azam, B Wei, C Zhou, H Ma, B Bhandari Food Research International 152, 110744, 2022 | 73 | 2022 |
| Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review B Xu, SMR Azam, M Feng, B Wu, W Yan, C Zhou, H Ma Ultrasonics Sonochemistry 81, 105855, 2021 | 63 | 2021 |
| Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave W Yan, M Zhang, L Huang, J Tang, AS Mujumdar, J Sun Journal of the Science of Food and Agriculture 90 (8), 1300-1307, 2010 | 57 | 2010 |
| Progress in the application of lecithins in water-in-oil emulsions M Wang, W Yan, Y Zhou, L Fan, Y Liu, J Li Trends in Food Science & Technology 118, 388-398, 2021 | 49 | 2021 |
| Influence of microwave drying method on the characteristics of the sweet potato dices WEIQ YAN, MIN Zhang, LUELUE HUANG, AS Mujumdar, J Tang Journal of Food Processing and Preservation 37 (5), 662-669, 2013 | 46 | 2013 |
| Volatile compounds and odor traits of dry-cured ham (Prosciutto crudo) irradiated by electron beam and gamma rays Q Kong, W Yan, L Yue, Z Chen, H Wang, W Qi, X He Radiation Physics and Chemistry 130, 265-272, 2017 | 40 | 2017 |
| Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization Q Zhao, W Yan, Y Liu, J Li Food chemistry 365, 130497, 2021 | 36 | 2021 |
| Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism B Xu, M Feng, ES Tiliwa, W Yan, B Wei, C Zhou, H Ma, B Wang, L Chang Lwt 156, 113037, 2022 | 33 | 2022 |
| Rehydration characteristics of freeze‐dried strawberry pieces as affected by whey protein edible coatings L Huang, M Zhang, W Yan, AS Mujumdar, D Sun International journal of food science & technology 46 (4), 671-677, 2011 | 26 | 2011 |
| Ethyl cellulose particles loaded with α-tocopherol for inhibiting thermal oxidation of soybean oil X Ma, Y Liu, L Fan, W Yan Carbohydrate polymers 252, 117169, 2021 | 23 | 2021 |
| Effect of irradiation on volatile compound profiles and lipid oxidation in chicken powder seasoning Q Zheng, H Wang, L Yue, W Yan, H Guo, Z Chen, W Qi, Q Kong Radiation Physics and Chemistry 191, 109851, 2022 | 20 | 2022 |
| Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice B Xu, J Chen, SMR Azam, M Feng, B Wei, W Yan, C Zhou, H Ma, ... Journal of Food Measurement and Characterization, 1-10, 2022 | 13 | 2022 |
| Development of an easy and effective method for 10 MeV linear accelerator irradiation and its application in food process Z Chen, W Qi, W Yan, L Yue, H Wang, Q Kong, Y Bao, Z Yuan, Y Xu Journal of Nuclear Agricultural Sciences 30 (4), 755-763, 2016 | 8 | 2016 |
| TMT-based quantitative proteomic and scanning electron microscopy reveals biological and morphological changes of Staphylococcus aureus irradiated by electron beam Q Zheng, Z Chen, W Yan, H Wang, W Tian, D Feng, L Yue, W Qi, X He, ... LWT 184, 114977, 2023 | 4 | 2023 |
| Effects of electronic beam irradiation on fresh-keeping of sweet cherry R Qi, W Yan, L Yue, Z Chen, W Qi, A Wu, Q Kong, Y Xu, Y Bao Journal of Nuclear Agricultural Sciences 28 (5), 839-844, 2014 | 4 | 2014 |
| Effects of electronic beam irradiation on color and storage characteristics of table grape Z Chen, Q Kong, L Yue, W Yan, W Qi, Y Bao Journal of Radiation Research and Radiation Processing 31 (6), 2013 | 2 | 2013 |
| Effect of gamma irradiation on sensory and aroma compounds of soaked bayberry jiu Q Zheng, W Tian, L Yue, S Wang, Y Zhang, Z Chen, W Qi, C Zhang, ... Radiation Physics and Chemistry, 111990, 2024 | | 2024 |
