| Seasonal variations in the chemical composition of camel milk in Jordan MSY Haddadin, SI Gammoh, RK Robinson Journal of Dairy Research 75 (1), 8-12, 2008 | 275 | 2008 |
| A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds MH Alu’datt, T Rababah, MN Alhamad, MA Al-Mahasneh, A Almajwal, ... Food chemistry 218, 99-106, 2017 | 185 | 2017 |
| Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: Chemical, physiochemical, nutritional and therapeutic properties MH Alu’datt, T Rababah, MN Alhamad, K Ereifej, S Gammoh, S Kubow, ... Journal of food science and technology 54, 1395-1405, 2017 | 72 | 2017 |
| Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system MH Alu’datt, T Rababah, MN Alhamad, A Al-Tawaha, AR Al-Tawaha, ... Industrial Crops and Products 141, 111746, 2019 | 56 | 2019 |
| Effect of extractant and temperature on phenolic compounds and antioxidant activity of selected spices KI Ereifej, H Feng, TM Rababah, SH Tashtoush, MH Al-U’datt, S Gammoh, ... Food and Nutrition Sciences 7 (5), 362-370, 2016 | 45 | 2016 |
| Chemical composition, phenolics, anthocyanins concentration and antioxidant activity of ten wild edible plants KI Ereifej, H Feng, T Rababah, A Almajwal, M Alu’datt, SI Gammoh, ... Food and Nutrition Sciences 6 (7), 581-590, 2015 | 45 | 2015 |
| Pharmaceutical, nutraceutical and therapeutic properties of selected wild medicinal plants: thyme, spearmint, and rosemary MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, MA Al-Mahasneh, ... Therapeutic, probiotic, and unconventional foods, 275-290, 2018 | 43 | 2018 |
| Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, K Ereifej, S Kubow, ... Food Hydrocolloids 61, 119-127, 2016 | 39 | 2016 |
| Extraction, optimisation and characterisation of phenolics from Thymus vulgaris L.: phenolic content and profiles in relation to antioxidant, antidiabetic and … MH Alu'datt, T Rababah, A Johargy, S Gammoh, K Ereifej, MN Alhamad, ... International Journal of Food Science & Technology 51 (3), 720-730, 2016 | 33 | 2016 |
| Investigation of natural lipid–phenolic interactions on biological properties of virgin olive oil MH Alu’datt, T Rababah, K Ereifej, S Gammoh, MN Alhamad, N Mhaidat, ... Journal of agricultural and food chemistry 62 (49), 11967-11975, 2014 | 30 | 2014 |
| Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation … S Gammoh, MH Alu’datt, MN Alhamad, T Rababah, K Ereifej, A Almajwal, ... International Journal of Food Properties 20 (10), 2383-2395, 2017 | 26 | 2017 |
| Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families MH Alu'datt, T Rababah, MN Alhamad, S Gammoh, K Ereifej, G Al-Karaki, ... Lwt 109, 367-377, 2019 | 25 | 2019 |
| Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis MH Alu'datt, T Rababah, MN Alhamad, S Gammoh, K Ereifej, M Alodat, ... Food Hydrocolloids 56, 84-92, 2016 | 25 | 2016 |
| Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species MH Alu'datt, T Rababah, MN Alhamad, M Alodat, MA Al-Mahasneh, ... Food chemistry 230, 125-134, 2017 | 23 | 2017 |
| Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z. MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, K Ereifej, A Johargy, ... International Journal of Food Properties 19 (6), 1303-1316, 2016 | 23 | 2016 |
| Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers’ spent grain and soybean flour MH Alu'datt, S Gammoh, T Rababah, M Almomani, MN Alhamad, K Ereifej, ... Food chemistry 240, 784-798, 2018 | 18 | 2018 |
| Application of olive oil as nutraceutical and pharmaceutical food: composition and biofunctional constituents and their roles in functionality, therapeutic, and nutraceutical … MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, K Ereifej, ... Soft chemistry and food fermentation, 265-298, 2017 | 18 | 2017 |
| The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE) S Gammoh, MH Alu’datt, MN Alhamad, T Rababah, M Al-Mahasneh, ... Food bioscience 24, 50-55, 2018 | 15 | 2018 |
| Effects of barley flour and barley protein isolate addition on rheological and sensory properties of pita bread MH Alu'datt, T Rababah, GJ Al‐Rabadi, K Ereifej, S Gammoh, N Masadeh, ... Journal of Food Quality 37 (5), 329-338, 2014 | 13 | 2014 |
| Fermented malt beverages and their biomedicinal health potential: classification, composition, processing, and bio-functional properties MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, HA Alkhaldy, ... Fermented Beverages, 369-400, 2019 | 12 | 2019 |
