| Zeta potential of food matrices C Cano-Sarmiento, DI Téllez-Medina, R Viveros-Contreras, ... Food Engineering Reviews 10, 113-138, 2018 | 172 | 2018 |
| The challenges and perspectives of the selection of starter cultures for fermented cocoa beans C Figueroa-Hernández, J Mota-Gutierrez, I Ferrocino, ... International Journal of Food Microbiology 301, 41-50, 2019 | 109 | 2019 |
| Coffee chlorogenic acids incorporation for bioactivity enhancement of foods: A review A Rojas-González, CY Figueroa-Hernández, O González-Rios, ... Molecules 27 (11), 3400, 2022 | 60 | 2022 |
| Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review M Rodríguez-España, CY Figueroa-Hernández, ... Current Research in Food Science 5, 807-812, 2022 | 29 | 2022 |
| Yeasts as producers of flavor precursors during cocoa bean fermentation and their relevance as starter cultures: a review HG Gutiérrez-Ríos, ML Suárez-Quiroz, ZJ Hernández-Estrada, ... Fermentation 8 (7), 331, 2022 | 22 | 2022 |
| Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice A Varela-Pérez, OO Romero-Chapol, AG Castillo-Olmos, HS García, ... Foods 11 (5), 740, 2022 | 22 | 2022 |
| Production of calcium-and iron-binding peptides by probiotic strains of Bacillus subtilis, B. clausii and B. coagulans GBI-30 AI Reyes-Mendez, C Figueroa-Hernandez, G Melgar-Lalanne, ... Revista mexicana de ingeniería química 14 (1), 1-9, 2015 | 18 | 2015 |
| Calcium and iron binding peptides production by Lactococcus lactis subsp. cremoris NCFB 712 C Figueroa-Hernández, A Cruz-Guerrero, G Rodríguez-Serrano, ... Revista mexicana de ingeniería química 11 (2), 259-267, 2012 | 15* | 2012 |
| Encapsulation of Lacticaseibacillus rhamnosus GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt OO Romero-Chapol, A Varela-Pérez, AG Castillo-Olmos, HS García, ... Applied Sciences 12 (4), 2141, 2022 | 13 | 2022 |
| The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition R Alonso-Villegas, RM González-Amaro, CY Figueroa-Hernández, ... Molecules 28 (10), 4239, 2023 | 12 | 2023 |
| Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds C Valadez-Vega, O Lugo-Magaña, C Figueroa-Hernández, M Bautista, ... Foods 11 (14), 2075, 2022 | 11 | 2022 |
| Exploiting the native microorganisms from different food matrices to formulate starter cultures for sourdough bread production N Hernández-Parada, O González-Ríos, ML Suárez-Quiroz, ... Microorganisms 11 (1), 109, 2022 | 9 | 2022 |
| Metabolómica y Cultivo del Chile Habanero (Capsicum Chinense Jacq) de la Península de Yucatán IM Rodríguez Buenfil, MO Ramirez Sucre, EDJ Ramirez Rivera Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de …, 2020 | 8 | 2020 |
| Utilización del sistema proteolítico de Lactococcus lactis para la generación de péptidos potencialmente bioactivos C Figueroa-Hernández Tesis de Maestría en Biotecnología, Universidad Autónoma Metropolitana …, 2007 | 6 | 2007 |
| Effect of modified atmospheres storage on physicochemical and biological parameters of arabica Mexican green coffee C Trujillo-Carretero, O González-Ríos, CY Figueroa-Hernández, ... Revista Mexicana de Ingeniería Química 21 (1), Alim2620-Alim2620, 2022 | 4 | 2022 |
| Isolation of autochthonous microorganisms to formulate a defined inoculum for small-scale cocoa fermentation GRO J.A. Huerta-Conde S., Schorr-Galindo, C. Figueroa-Hernández, Z.J ... Revista Mexicana de Ingeniería Química 20 (1), 239-256, 2020 | 4* | 2020 |
| Tecnologías de nano/microencapsulación de compuestos bioactivos HE Andrews, EG Márquez Nanobio, 2017 | 2 | 2017 |
| ACE-Inhibitory and metal-binding activity produced during milk fermentation by three probiotic potential LAB strains isolated from Chiapas double cream cheese H Hern, FS Fajardo-Espinoza, GF Gutiérrez-López, SV Ávila-Reyes, ... Revista Mexicana de Ingeniería Química 20 (1), 97-112, 2021 | 1 | 2021 |
| Effect of coffee cherry pulp on rheological properties and quality parameters of bread dough and muffin batter GA Sanchez, ZJ Hernandez-Estrada, O Gonzalez-Rios, ... CEREAL CHEMISTRY 98, S16-S16, 2021 | | 2021 |
| Efecto del pH sobre el perfil de péptidos potencialmente bioactivos producidos por Lactococcus lactis subsp. cremoris NCFB 712 D en Biotecnología UNIVERSIDAD AUTONOMA METROPOLITANA IZTAPALAPA, 2012 | | 2012 |
Mirna Leonor Suarez-QuirozProfesor -Investigador Instituto Tecnológico de Veracruz在 veracruz.tecnm.mx 的电子邮件经过验证
