| Introduction to management in the hospitality industry, study guide CW Barrows, T Powers John Wiley & Sons, 2008 | 884* | 2008 |
| Service orientation: Antecedents, outcomes, and implications for hospitality research and practice CC Teng, CW Barrows The Service Industries Journal 29 (10), 1413-1435, 2009 | 163 | 2009 |
| Use of macroeconomic variables to evaluate selected hospitality stock returns in the US CW Barrows, A Naka International Journal of Hospitality Management 13 (2), 119-128, 1994 | 150 | 1994 |
| Hospitality management education CW Barrows, RH Bosselman Psychology Press, 1999 | 148 | 1999 |
| An exploratory study of food and beverage training in private clubs CW Barrows International Journal of Contemporary Hospitality Management 12 (3), 190-197, 2000 | 100 | 2000 |
| Employee tumover: Implications for hotel managers CW Barrows Hospitality Review 8 (1), 3, 1990 | 94 | 1990 |
| Administração no setor de hospitalidade: turismo, hotelaria, restaurante T Powers, CW Barrows Atlas, 2004 | 88 | 2004 |
| “Bridging the gap” between hospitality management programmes and the private club industry CW Barrows, J Walsh International Journal of Contemporary Hospitality Management 14 (3), 120-127, 2002 | 58 | 2002 |
| Another decade of research in club management: A review of the literature in academic journals for the period 1994–2005 C Barrows, M Ridout Journal of Hospitality Marketing & Management 19 (5), 421-463, 2010 | 45 | 2010 |
| Influence of restaurant reviews upon consumers CW Barrows, FP Lattuca, RH Bosselman Hospitality review 7 (2), 10, 1989 | 42 | 1989 |
| Hospitality management education CW Barrows, N Johan The Sage handbook of hospitality management, 146-162, 2008 | 40 | 2008 |
| Introduction to management in the hospitality industry T Power, CW Barrows John Wiley & Sons, 2006 | 39 | 2006 |
| Recommendations for the development of a new operational classification system for the foodservice industry C Barrows, ET Vieira Jr Journal of Hospitality & Tourism Research 37 (3), 349-376, 2013 | 38 | 2013 |
| A cross-cultural comparison of French and British managers: An examination of the influence of higher education on management style S Gröschl, CW Barrows Tourism and Hospitality Research 4 (3), 228-246, 2003 | 29 | 2003 |
| Introduction to hospitality education CW Barrows Hospitality management education, 17-36, 2013 | 28 | 2013 |
| Linking hospitality management programs to industry R Foucar-Szocki, C Bolsing, CW Barrows, RH Bosselman Hospitality management education, 37-65, 1999 | 25 | 1999 |
| Data breaches in hospitality: is the industry different? K Gwebu, CW Barrows Journal of Hospitality and Tourism Technology 11 (3), 511-527, 2020 | 24 | 2020 |
| A decade of research in club management: A review of the literature in academic journals CW Barrows Journal of Hospitality & Leisure Marketing 2 (4), 73-92, 1995 | 24 | 1995 |
| A hospitality management education model: Recommendations for the effective use of work-based learning in undergraduate management courses J Gruman, C Barrows, M Reavley Journal of Hospitality & Tourism Education 21 (4), 26-33, 2009 | 23 | 2009 |
| An exploratory study of outsourcing of foodservice operations in Canadian hotels CW Barrows, E Giannakopoulos Tourism: An International Interdisciplinary Journal 54 (4), 375-383, 2006 | 19 | 2006 |
