Students' perceptions of using Facebook as an interactive learning resource at university C Irwin, L Ball, B Desbrow, M Leveritt Australasian Journal of Educational Technology 28 (7), 2012 | 613 | 2012 |
Nutrition in medical education: a systematic review J Crowley, L Ball, GJ Hiddink The Lancet Planetary Health 3 (9), e379-e389, 2019 | 433 | 2019 |
The relationship between food literacy and dietary intake in adolescents: a systematic review R Vaitkeviciute, LE Ball, N Harris Public health nutrition 18 (4), 649-658, 2015 | 368 | 2015 |
Effectiveness of group‐based self‐management education for individuals with Type 2 diabetes: a systematic review with meta‐analyses and meta‐regression K Odgers‐Jewell, LE Ball, JT Kelly, EA Isenring, DP Reidlinger, R Thomas Diabetic Medicine 34 (8), 1027-1039, 2017 | 266 | 2017 |
Effectiveness of dietetic consultations in primary health care: a systematic review of randomized controlled trials LJ Mitchell, LE Ball, LJ Ross, KA Barnes, LT Williams Journal of the Academy of Nutrition and Dietetics 117 (12), 1941-1962, 2017 | 223 | 2017 |
Adolescents' perspectives on food literacy and its impact on their dietary behaviours R Ronto, L Ball, D Pendergast, N Harris Appetite 107, 549-557, 2016 | 184 | 2016 |
Consumption and reasons for use of dietary supplements in an Australian university population K Barnes, L Ball, B Desbrow, N Alsharairi, F Ahmed Nutrition 32 (5), 524-530, 2016 | 117 | 2016 |
Patient‐centred care to improve dietetic practice: an integrative review I Sladdin, L Ball, C Bull, W Chaboyer Journal of Human Nutrition and Dietetics 30 (4), 453-470, 2017 | 112 | 2017 |
Nutrition in general practice: role and workforce preparation expectations of medical educators LE Ball, RM Hughes, MD Leveritt Australian Journal of Primary Health 16 (4), 304-310, 2010 | 108 | 2010 |
How effective are dietitians in weight management? A systematic review and meta-analysis of randomized controlled trials LT Williams, K Barnes, L Ball, LJ Ross, I Sladdin, LJ Mitchell Healthcare 7 (1), 20, 2019 | 90 | 2019 |
General practitioners can offer effective nutrition care to patients with lifestyle-related chronic disease L Ball, C Johnson, B Desbrow, M Leveritt Journal of Primary Health Care 5 (1), 59-69, 2013 | 89 | 2013 |
An exploration of individuals’ preferences for nutrition care from Australian primary care health professionals L Ball, B Desbrow, M Leveritt Australian Journal of Primary Health 20 (1), 113-120, 2014 | 83 | 2014 |
What is the status of food literacy in Australian high schools? Perceptions of home economics teachers R Ronto, L Ball, D Pendergast, N Harris Appetite 108, 326-334, 2017 | 80 | 2017 |
Food literacy at secondary schools in Australia R Ronto, L Ball, D Pendergast, ND Harris Journal of School Health 86 (11), 823-831, 2016 | 79 | 2016 |
Utilization and preference of nutrition information sources in Australia T Cash, B Desbrow, M Leveritt, L Ball Health Expectations 18 (6), 2288-2295, 2015 | 77 | 2015 |
Effect of nutrition care provided by primary health professionals on adults’ dietary behaviours: a systematic review L Ball, M Leveritt, S Cass, W Chaboyer Family Practice 32 (6), 605-617, 2015 | 70 | 2015 |
Experiences and nutrition support strategies in dementia care: Lessons from family carers L Ball, S Jansen, B Desbrow, K Morgan, W Moyle, R Hughes Nutrition & Dietetics 72 (1), 22-29, 2015 | 68 | 2015 |
Patients' perceptions and experiences of patient‐centred care in dietetic consultations I Sladdin, W Chaboyer, L Ball Journal of human nutrition and dietetics 31 (2), 188-196, 2018 | 64 | 2018 |
Environmental factors of food literacy in Australian high schools: views of home economics teachers R Ronto, L Ball, D Pendergast, N Harris International Journal of Consumer Studies 41 (1), 19-27, 2017 | 62 | 2017 |
Patients' perceptions of nutrition care provided by general practitioners: focus on type 2 diabetes L Ball, R Hughes, B Desbrow, M Leveritt Family Practice 29 (6), 719-725, 2012 | 60 | 2012 |