| Pola asuh, pola makan, asupan zat gizi dan hubungannya dengan status gizi anak balita masyarakat Suku Nuaulu di Kecamatan Amahai Kabupaten Maluku Tengah Provinsi Maluku M Asrar, H Hadi, D Boediman Jurnal Gizi Klinik Indonesia 6 (2), 84-94, 2009 | 62 | 2009 |
| Pola Asuh, Pola Makan, Asupan Zat Gizi dan Hubungannya dengan Status Gizi Anak Balita Masyarakat Suku Nuaulu Kecamatan Amhai Kabupaten Maluku Tengah Provinsi Maluku M Asrar, H Hamam, B Dradjat Jurnal Gizi Klinik Indonesia 6 (2), 84-94, 2009 | 23 | 2009 |
| Pelatihan Pengembangan Biskuit yang Diperkaya Tepung Pisang Tongka Langit dan Ikan Cakalang di Desa Waiheru Kota Ambon M Asrar, EY Ristanti Dinamisia: jurnal pengabdian kepada masyarakat 5 (4), 2021 | 8 | 2021 |
| Peningkatan Pengetahuan dan Ketrampilan Kader melalui Pelatihan Konseling Menyusui di Puskesmas Nania Kota Ambon EY Ristanti, M Marsaoly, M Asrar, SS Hermanses Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 7 (2), 168-173, 2021 | 6 | 2021 |
| Mutu Organoleptik dan Gizi Biskuit dengan Subtitusi Tepung Jagung (Zea mays) dan Tepung Kacang Merah (Phaseolus vulgaris) EY Ristanti, M Asrar, YL Laurika Jurnal Kesehatan Terpadu (Integrated Health Journal) 14 (1), 11-19, 2023 | 2 | 2023 |
| Formulation of stick laor (Eunice viridis) as an alternative food supplement for toddlers in stunting prevention EY Ristanti, M Asrar Journal of Drug Delivery and Therapeutics 12 (4), 104-111, 2022 | 1 | 2022 |
| Efficacy Of Biscuits Enriched With Banana Sky (Musa Troglodyarium) And Flour Tuna Skipjack As A Supplementary Food For Underweight Children Under-Five Years In Ambon M Asrar, EY Ristanti Journal of Applied Science And Research 8 (1), 29-38, 2020 | 1 | 2020 |
| Pelatihan Analisis Data Kualitatif bagi Mahasiswa Semester Akhir Program Studi Pendidikan Biologi Universitas Sintuwu Maroso S Doranggi, M Asrar, Y Yusri Mosintuwu: Jurnal Pengabdian Kepada Masyarakat 4 (1), 16-18, 2024 | | 2024 |
| ACCEPTANCE OF MOREA'S NUGGET FORMULATION (Angola bicolor) WITH THE ADDITION OF MORINGA LEAVES (Moringa oleifera) M Asrar, EY Ristanti Sapporo Medical Journal 57 (08), 2023 | | 2023 |
| Acceptability of Pipi Shellfish (Plebidonaxdeltoides) Sausages as High-Protein Food EY Ristanti, M Asrar Sapporo Medical Journal 57 (08), 2023 | | 2023 |
| Potong Pele Stunting melalui Pelatihan Kader tentang Pemberian Makan Bayi dan Anak (PMBA) Berbasis Pangan Lokal: Potong Pele Stunting through Cadre Training on Local Food-Based … M Asrar, EY Ristanti, M Marsaoly PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 8 (4), 600-605, 2023 | | 2023 |
| Pengembangan BiskuitYang Diperkaya Tepung Pisang Tongka Langit dan Ikan Cakalang M Asrar, E Ety Yuni Ristianti, DN Fajni Poltekkes Kemenkes Maluku, 2022 | | 2022 |
| Pembuatan Mie Sagu Rumput Laut dan Hasil Olahannya M Asrar, M Puspita Sari Poltekkes Kemenkes Maluku, 2021 | | 2021 |
| Effect of giving instant papeda with laor powder (Eunice viridis) on the increase in weight pregnant rats and birth weight M Asrar, EY Ristanti Sapporo Medical Journal 55 (06), 2021 | | 2021 |
| Evaluation on Heavy Metals and Microbiological Contamination in Instant Papeda with Laor Koya (Polychaeta) as Supplementary Food for Pregnant Woman. EY Ristanti, M Asrar Indian Journal of Public Health Research & Development 10 (8), 2019 | | 2019 |
| F Formulation Of Sago Flour And Seaweed Combination In Making Noodles Along With It’s Quality Analysis And Public Acceptance EY Ristanti, M Asrar Proceeding 1st. International Conference Health Polytechnic of Kupang, 141-152, 2018 | | 2018 |
| Pola asuh, pola makan, asupan zat gizi dan hubungannya M Asrar, H Hadi, D Boediman Jurnal Gizi Klinik Indonesia 6 (2009), 2009 | | 2009 |
| Pengaruh Pengunaan Daun Pisang Sebagai Pembungkus Terhadap Kualitas Ikan Cakalang M Asrar, EY Ristanti Pengaruh Pengunaan Daun Pisang Sebagai Pembungkus Terhadap Kualitas Ikan …, 0 | | |
