| Effect of freezing and frozen storage on phenolic compounds of raspberry and blackberry cultivars C Türkben, E Sarıburun, C Demir, V Uylaşer Food Analytical Methods 3, 144-153, 2010 | 111 | 2010 |
| Effect of Brining on Biological Activity of Leaves of Vitis vinifera L. (Cv. Sultani Çekirdeksiz) from Turkey M Koşar, E Küpeli, H Malyer, V Uylaşer, C Türkben, KHC Başer Journal of agricultural and food chemistry 55 (11), 4596-4603, 2007 | 88 | 2007 |
| Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.) C Türkben, V Uylaser, B Incedayi, I Çelikkol J Food Agric Environ 8 (1), 26-30, 2010 | 85 | 2010 |
| The quantitative analysis of some quality criteria of Gemlik variety olives V Uylaser, CE Tamer, B Incedayi, H Vural, OU Copur Journal of Food, Agriculture & Environment, 2008 | 31 | 2008 |
| The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv.‘Octobus’ B Akbudak, MH Ozer, V Uylaser, B Karaman Journal of food engineering 78 (3), 1034-1046, 2007 | 31 | 2007 |
| A traditional Turkish beverage shalgam: manufacturing technique and nutritional value. B İncedayi, V Uylașer, ÖU Çopur | 28 | 2008 |
| Influence of traditional processing on some compounds of rose hip (Rosa canina L.) fruits collected from habitat in Bursa, Turkey C Turkben, V Uylaser, B Incedayi Asian Journal of Chemistry 22 (3), 2309, 2010 | 22 | 2010 |
| Benzoic acid and sorbic acid levels in some dairy products consumed in Turkey. N Koyuncu, V Uylaser | 21 | 2009 |
| The effect of controlled atmosphere storage on pickle production from pickling cucumbers cv.‘Troy’ MH Ozer, B Akbudak, V Uylaser, E Tamer European Food Research and Technology 222, 118-129, 2006 | 21 | 2006 |
| Fatty acid profile and mineral content of commercial table olives from Turkey V Uylaser, G YILDIZ Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (2), 518-523, 2013 | 14 | 2013 |
| Quality improvement of green table olive cv.'domat'(Olea europaea L.) grown in Turkey using different de-bittering methods E SAVAŞ, V UYLAŞER Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 269-275, 2013 | 13 | 2013 |
| A research on the effects of fermentation type and additives on quality and preservation and development of adequate technique in brined vine-leaves production F BAŞOĞLU, İ ŞAHİN, M KORUKLUOĞLU, V UYLASER, A AKPINAR Turkish Journal of Agriculture and Forestry 20 (6), 535-545, 1996 | 12 | 1996 |
| A research on suitability of some chestnut cultivars for candied chestnut V Uylaser, BK Incedayı, C Mert, A Soylu I European Congress on Chestnut-Castanea 2009 866, 571-579, 2009 | 11 | 2009 |
| Physico-chemical properties and fatty acid composition of Gemlik variety olives V Uylaşer, B İncedayı, CE Tamer, N Yılmaz, ÖU Çopur Asian Journal of Chemistry, 2009 | 10 | 2009 |
| Gemlik tipi zeytinlerde mikotoksin kirliliginin arastirilmasi, Türkiye 1 M Korukluoglu, O Gürbüz, V Uylaser, A Yildirim, I Sahin Zeytincilik Sempozyumu, 6-9, 2000 | 10 | 2000 |
| Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats G OZCAN SINIR, S Suna, S Inan, D Bagdas, CE Tamer, OU Copur, ... Food Science and Technology (Campinas) 37 (2), 337-343, 2017 | 9 | 2017 |
| Hedonic price model of table olive in Turkish markets: a case study of Bursa province CE Tamer, V UYLAŞER, B Incedayi, H Vural, UO ÇOPUR Notulae Botanicae Horti Agrobotanici Cluj-Napoca 37 (1), 219-223, 2009 | 8 | 2009 |
| Zeytin ve zeytinyağının beslenmedeki önemi V Uylaşer, B Karaman Dünya Gıda (2), 68-70, 2005 | 8 | 2005 |
| The yeast flora of bosan put up for consumption in Bursa D Göcmen, M Korukluoglu, V Uylaser, I Sahin Advances in food sciences 22 (5-6), 145-150, 2000 | 8 | 2000 |
| Gıda Analizleri I-II Uygulama Klavuzu (inTurkish) F Basoglu, V Uylaser Uludag Universitesi Ziraat Fakültesi Gıda Müh. Bölümü 9, 8-17, 2000 | 7 | 2000 |
