| Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.) AEC Fai, MRA de Souza, ST de Barros, NV Bruno, MSL Ferreira, ... Postharvest Biology and Technology 112, 194-204, 2016 | 98 | 2016 |
| Avaliação química, físico-química e microbiológica de sucos de frutas integrais: abacaxi, caju e maracujá AM Pinheiro, AG Fernandes, AEC Fai, GM Prado, PHM Sousa, GA Maia Food Science and Technology 26, 98-103, 2006 | 95 | 2006 |
| Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate AEC Fai, TCM Stamford, TM Stamford-Arnaud, PDA Santa-Cruz, ... Molecules 16 (8), 7143-7154, 2011 | 81 | 2011 |
| Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review AS Barone, JRV Matheus, TSP de Souza, RFA Moreira, AEC Fai Comprehensive Reviews in Food Science and Food Safety 20 (5), 4881-4905, 2021 | 71 | 2021 |
| Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review JRV Matheus, CJ Andrade, RF Miyahira, AEC Fai Food Reviews International 38 (4), 384-401, 2022 | 62 | 2022 |
| Potencial biotecnológico de quitosana em sistemas de conservação de alimentos AEC Fai, TCM Stamford, TLM Stamford Revista iberoamericana de polímeros 9 (5), 435-451, 2008 | 59 | 2008 |
| Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.) MSL Ferreira, AEC Fai, CT Andrade, PH Picciani, EG Azero, ... Journal of the Science of Food and Agriculture 96 (5), 1634-1642, 2016 | 51 | 2016 |
| Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic TSP de Souza, RF Miyahira, JRV Matheus, TB de Brito Nogueira, ... Trends in Food Science & Technology 120, 301-307, 2022 | 47 | 2022 |
| Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE TBN Brito, LRS Lima, MCB Santos, RFA Moreira, LC Cameron, AEC Fai, ... Food Chemistry 339, 127882, 2021 | 47 | 2021 |
| COVID-19 pandemic sheds light on the importance of food safety practices: Risks, global recommendations, and perspectives C Maragoni-Santos, T Serrano Pinheiro de Souza, JRV Matheus, ... Critical reviews in food science and nutrition 62 (20), 5569-5581, 2022 | 42 | 2022 |
| Salmonella sp e Listeria monocytogenes em presunto suíno comercializado em supermercados de Fortaleza (CE, Brasil): fator de risco para a saúde pública AEC Fai, EAT Figueiredo, SEF Verdin, NMS Pinheiro, ARC Braga, ... Ciência & Saúde Coletiva 16, 657-662, 2011 | 42 | 2011 |
| Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization TBN Brito, APA Pereira, GM Pastore, RFA Moreira, MSL Ferreira, AEC Fai LWT 124, 109028, 2020 | 41 | 2020 |
| Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil TB de Brito Nogueira, TPM da Silva, D de Araújo Luiz, CJ de Andrade, ... Environmental Science and Pollution Research 27, 18530-18540, 2020 | 37 | 2020 |
| Utilization of agricultural by-products: Bioactive properties and technological applications TBN Brito, MSL Ferreira, AEC Fai Food Reviews International 38 (6), 1305-1329, 2022 | 36 | 2022 |
| Optimized production of biosurfactant from Pseudozyma tsukubaensis using cassava wastewater and consecutive production of galactooligosaccharides: an integrated process AEC Fai, APR Simiqueli, CJ de Andrade, G Ghiselli, GM Pastore Biocatalysis and Agricultural Biotechnology 4 (4), 535-542, 2015 | 36 | 2015 |
| Coliformes em água de abastecimento de lojas fast-food da Região Metropolitana de Recife (PE, Brasil) MAL Porto, AM Oliveira, AEC Fai, TLM Stamford Ciência & Saúde Coletiva 16, 2653-2658, 2011 | 34 | 2011 |
| Production of prebiotic galactooligosaccharides from lactose by Pseudozyma tsukubaensis and Pichia kluyveri AEC Fai, JB da Silva, CJ de Andrade, ML Bution, GM Pastore Biocatalysis and Agricultural Biotechnology 3 (4), 343-350, 2014 | 29 | 2014 |
| Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films JRV Matheus, RR Dalsasso, EA Rebelatto, KS Andrade, LM Andrade, ... Comprehensive Reviews in Food Science and Food Safety 22 (2), 1148-1183, 2023 | 28 | 2023 |
| Cassava starch films for food packaging: Trends over the last decade and future research JRV Matheus, PM de Farias, JM Satoriva, CJ de Andrade, AEC Fai International Journal of Biological Macromolecules 225, 658-672, 2023 | 28 | 2023 |
| Aproveitamento de soro de queijo para produção de iogurte probiótico DS Soares, AEC Fai, AM Oliveira, EMF Pires, TLM Stamford Arquivo Brasileiro de Medicina Veterinária e Zootecnia 63, 996-1002, 2011 | 28 | 2011 |
Cristiano José de AndradeFederal University of Santa Catarina在 ufsc.br 的电子邮件经过验证
