| Qualimetric assessment of diets O Kuzmin, K Levkun, A Riznyk Ukrainian food journal, 46-60, 2017 | 73 | 2017 |
| Comprehensive evaluation of the hot sweet soufflé dessert quality I Dietrich, O Kuzmin, V Mikhailenko Ukrainian Journal of Food Science, 92-102, 2017 | 45 | 2017 |
| Усовершенствование процессов производства алкогольной продукции : монография ОВ Кузьмін, ОВ Кузьмін, ОВ Кузьмин, O Kuzmin, O Kuzmin ДонНУЭТ, Донецк, 2014 | 31 | 2014 |
| Improvement technologies of aqueous-alcoholic infusions for the production of syrups O Kuzmin, N Romanchenko, Y Kovalchuk, V Velichko | 27 | 2017 |
| Eduction of equilibrium state in vodkas by means of 1H NMR spectroscopy O Kuzmin, V Topolnyk, V Myronchuk Ukrainian journal of food science 2 (2), 220-228, 2014 | 27 | 2014 |
| Analysis of business entities’ financial and operational performance under sustainable development S Levytska, I Krynychnay, A Akimova, O Kuzmin | 26 | 2018 |
| Eduction of unsteady equilibrium in vodkas by means of 1H NMR spectroscopy O Kuzmin, V Topol’nik | 24 | 2014 |
| Prospective directions of scientific research in engineering and agriculture D Hladyshev, H Hnat, M Lemeshev, O Bereziuk, M Stadnijtschuk, ... International Science Group, 2023 | 22 | 2023 |
| Водка: технология, качество, инновации : монография ОВ Кузьмін, ОВ Кузьмин, O Kuzmin, O Kuzmin, ВГ Топольник, ... ДонНУЭТ, Донецьк, 2011 | 22 | 2011 |
| Development of quality management systems in the hotel-restaurant business O Kuzmin, S Pozdniakov, V Kiiko, L Akimova | 21 | 2018 |
| The change of the hydroxyl protons in aqueous alcoholic mixtures under the process of making vodkas S Sujkov, O Kuzmin, V Topol’nik | 20 | 2013 |
| Розробка методу кількісної оцінки якості води для лікеро-горілчаного виробництва ОВ Кузьмін, ОВ Кузьмин, O Kuzmin, O Kuzmin Вісник ДонДУЕТ : Технічні науки, С. 71-75, 2004 | 20 | 2004 |
| Development of elements of the quality management system of the reception and accommodation service in the hotel O Kuzmin, D Chernenko, O Symonova, V Velichko | 18 | 2018 |
| Effects of the water desalting by reverse osmosis on the process of formation of water-alcohol mixtures. H NMR spectroscopy studies O Kuzmin, O Niemirich, I Ditrich Ukrainian Food Journal 5, 239, 2017 | 17 | 2017 |
| 1H NMR analysis of the aqueous-alcoholic mixtures, prepared in demineralized by reverse osmosis water O Kuzmin, V Topol’nik, A Fatiukha, G Volkova | 17 | 2014 |
| Identification of equilibrium state of hydroxyl protons in vodkas by H NMR spectroscopy O Kuzmin, S Suikov, I Koretska, O Matiyashchuk, V Poliovyk Ukrainian Food Journal, 314, 2017 | 16 | 2017 |
| 1H NMR analysis of the aqueous-alcoholic mixtures, prepared with drinking water of south-eastern region of Ukraine O Kuzmin, V Topol’nik, S Sujkov | 16 | 2013 |
| Методика визначення комплексного показника якості дріжджів ОВ Кузьмін, МЯ Шулак, НМ Романченко | 15 | 2018 |
| 1H NMR analysis of the aqueous-alcoholic mixtures, prepared with softened water using Na-cationization O Kuzmin, G Volkova, A Fatiukha, V Topol’nik | 15 | 2014 |
| Eduction of transitional equilibrium in vodkas by means of 1H NMR spectroscopy O Kuzmin, V Topol’nik | 14 | 2014 |
Topol'nik Vera, Топольник Віра Григо...Професор, ДонНУЕТ імені Михайла Туган-Барановського在 kaf.donnuet.education 的电子邮件经过验证
