| Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes SH Park, WJ Kim, DH Kang Letters in Applied Microbiology 67 (2), 154-160, 2018 | 38 | 2018 |
| Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods WJ Kim, SH Kim, DH Kang Food Research International 137, 109432, 2020 | 24 | 2020 |
| Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915 MHz microwaves WJ Kim, SH Park, DH Kang Lwt 96, 111-118, 2018 | 23 | 2018 |
| Predicting the performance of direct contact membrane distillation (DCMD): Mathematical determination of appropriate tortuosity based on porosity WJ Kim, O Campanella, DR Heldman Journal of Food Engineering 294, 110400, 2021 | 16 | 2021 |
| A stepwise approach to predict the performance of forward osmosis operation: Effect of temperature and flow direction WJ Kim, O Campanella, DR Heldman Desalination 538, 115889, 2022 | 13 | 2022 |
| A mathematical estimation of the structural parameter for prediction of Forward Osmosis (FO) performance WJ Kim, DR Heldman Journal of Water Process Engineering, 101719, 2021 | 13 | 2021 |
| Combination effect of 915 MHz microwave heating and carvacrol for inactivation of Escherichia coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes in hot chili sauce WJ Kim, SH Kim, DH Kang Food Control 121, 107578, 2021 | 13 | 2021 |
| Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157: H7 and Salmonella Typhimurium in apple juice JW Kang, WJ Kim, DH Kang International journal of food microbiology 329, 108665, 2020 | 12 | 2020 |
| Inhibition of initial attachment of injured Salmonella Typhimurium onto abiotic surfaces WJ Kim, KO Jeong, DH Kang Journal of food protection 81 (1), 37-42, 2018 | 11 | 2018 |
| Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce WJ Kim, DH Kang International Journal of Food Microbiology 398, 110210, 2023 | 6 | 2023 |
| Recovery of cleaning agents from clean-in-place (CIP) wastewater using nanofiltration (NF) and forward osmosis (FO) WJ Kim, H Huellemeier, DR Heldman Journal of Water Process Engineering 53, 103617, 2023 | 6 | 2023 |
| Influence of cleaning agent reuse on cleaning effectiveness M Fan, WJ Kim, DR Heldman Journal of Food Engineering 320, 110926, 2022 | 6 | 2022 |
| Evaluation of maximum wall shear stress from air impingement to remove food deposits from stainless steel surfaces WJ Kim, V Karuppuchamy, DR Heldman Journal of Food Engineering 316, 110825, 2022 | 6 | 2022 |
| Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces W Kim, KO Jeong, HL Cheon, DH Kang British Food Journal 122 (2), 503-514, 2020 | 6 | 2020 |
| Effect of temperature, wall shear stress, and NaOH concentration on cleaning effectiveness M Fan, WJ Kim, DR Heldman Journal of Food Science 88 (4), 1523-1532, 2023 | 4 | 2023 |
| Comparison of flow characteristics in a bench‐scale system with commercial‐scale pipelines: Use of computational fluid dynamics (CFD) M Fan, WJ Kim, DR Heldman Journal of Food Science 86 (7), 3097-3108, 2021 | 4 | 2021 |
| Forward osmosis and direct contact membrane distillation: Emerging membrane technologies in food and beverage processing HW Park, J Baek, WJ Kim Innovative Food Science & Emerging Technologies, 103626, 2024 | 3 | 2024 |
| Recovery of cleaning agents from Clean-In-Place (CIP) wastewater using nanofiltration (NF) and direct contact membrane distillation (DCMD) WJ Kim, H Huellemeier, DR Heldman Food Research International 167, 112724, 2023 | 3 | 2023 |
| Clean-In-Place (CIP) wastewater management using nanofiltration (NF)-forward osmosis (FO)-direct contact membrane distillation (DCMD): Effects of draw salt WJ Kim, HW Park, DR Heldman Food Research International 178, 113939, 2024 | | 2024 |
| Effect of Temperature on Biofilm Formation, Constituents and Resistance of Staphylococcus aureus Biofilms: A Comparative Analysis SH Kim, WJ Kim, DH Kang 학술대회 및 심포지엄, 113-113, 2023 | | 2023 |
Dong-Hyun KangProfessor, Dept. Food Science, Seoul National University在 snu.ac.kr 的电子邮件经过验证
