Food fermentations: microorganisms with technological beneficial use F Bourdichon, S Casaregola, C Farrokh, JC Frisvad, ML Gerds, ... International journal of food microbiology 154 (3), 87-97, 2012 | 900 | 2012 |
Species and type phages of lactococcal bacteriophages AW Jarvis, GF Fitzgerald, M Mata, A Mercenier, H Neve, IB Powell, ... Intervirology 32 (1), 2-9, 1991 | 254 | 1991 |
A simple and rapid method for genetic transformation of lactic streptococci by electroporation IB Powell, MG Achen, AJ Hillier, BE Davidson Appl. Environ. Microbiol. 54 (3), 655-660, 1988 | 242 | 1988 |
Survival and activity of probiotic lactobacilli in skim milk containing prebiotics AR Desai, IB Powell, NP Shah Journal of Food Science 69 (3), FMS57-FMS60, 2004 | 175 | 2004 |
Rapid genomic fingerprinting of Lactococcus lactis strains by arbitrarily primed polymerase chain reaction with 32P and fluorescent labels. MR Cancilla, IB Powell, AJ Hillier, BE Davidson Applied and Environmental Microbiology 58 (5), 1772-1775, 1992 | 143 | 1992 |
Integrated polymerase chain reaction‐based procedures for the detection and identification of species and subspecies of the Gram‐positive bacterial genus Lactococcus ZY Pu, M Dobos, GKY Limsowtin, IB Powell Journal of Applied Microbiology 93 (2), 353-361, 2002 | 128 | 2002 |
Temperate bacteriophages and lysogeny in lactic acid bacteria BE Davidson, IB Powell, AJ Hillier FEMS microbiology reviews 7 (1-2), 79-90, 1990 | 119 | 1990 |
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: a laboratory and pilot scale study A Ghandi, IB Powell, T Howes, XD Chen, B Adhikari Journal of Food Engineering 113 (2), 194-200, 2012 | 93 | 2012 |
Starter cultures: general aspects E Parente, TM Cogan, IB Powell Cheese, 201-226, 2017 | 89 | 2017 |
The Effect of Dryer Inlet and Outlet Air Temperatures and Protectant Solids on the Survival of Lactococcus lactis during Spray Drying A Ghandi, IB Powell, XD Chen, B Adhikari Drying Technology 30 (14), 1649-1657, 2012 | 81 | 2012 |
Discrimination of dairy industry isolates of the Lactobacillus casei group AR Desai, NP Shah, IB Powell Journal of dairy science 89 (9), 3345-3351, 2006 | 74 | 2006 |
Effect of rennet on the composition, proteolysis and microstructure of reduced-fat Cheddar cheese during ripening K Soodam, L Ong, IB Powell, SE Kentish, SL Gras Dairy science & technology 95, 665-686, 2015 | 65 | 2015 |
Cheese starter cultures: General aspects IB Powell, MC Broome, GKY Limsowtin Encyclopedia of dairy sciences 2, 552-558, 2011 | 60 | 2011 |
Types of starters GKY Limsowtin, IB Powell, E Parente Dairy starter cultures, 101-129, 1996 | 56 | 1996 |
Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying A Ghandi, I Powell, XD Chen, B Adhikari Journal of Food Engineering 110 (3), 405-417, 2012 | 55 | 2012 |
Improving cell yield and lactic acid production of Lactococcus lactis ssp. cremoris by a novel submerged membrane fermentation process L Ramchandran, P Sanciolo, T Vasiljevic, M Broome, I Powell, M Duke Journal of membrane science 403, 179-187, 2012 | 50 | 2012 |
Cheese starter cultures: specific properties MC Broome, IB Powell, GKY Limsowtin Encyclopedia of dairy sciences, 559-566, 2011 | 48 | 2011 |
Population genomics and phylogeography of an Australian dairy factory derived lytic bacteriophage E Castro-Nallar, H Chen, S Gladman, SC Moore, T Seemann, IB Powell, ... Genome biology and evolution 4 (3), 382-393, 2012 | 47 | 2012 |
Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening K Soodam, L Ong, IB Powell, SE Kentish, SL Gras Food chemistry 181, 111-118, 2015 | 45 | 2015 |
Lactic acid bacteria, taxonomy GKY Limsowtin, MC Broome, IB Powell Elsevier, 2002 | 45 | 2002 |