| Composition and characteristics of ass's milk E Salimei, F Fantuz, R Coppola, B Chiofalo, P Polidori, G Varisco Animal Research 53 (1), 67-78, 2004 | 338 | 2004 |
| Donkey’s milk protein fractions characterization S Vincenzetti, P Polidori, P Mariani, N Cammertoni, F Fantuz, A Vita Food Chemistry 106 (2), 640-649, 2008 | 241 | 2008 |
| Carcass characteristics, meat quality and nutritional value of horsemeat: A review JM Lorenzo, MV Sarriés, A Tateo, P Polidori, D Franco, M Lanza Meat Science 96 (4), 1478-1488, 2014 | 225 | 2014 |
| Meat and carcass quality from Peruvian llama (Lama glama) and alpaca (Lama pacos) S Cristofanelli, M Antonini, D Torres, P Polidori, C Renieri Meat science 66 (3), 589-593, 2004 | 140 | 2004 |
| Quality of donkey meat and carcass characteristics P Polidori, S Vincenzetti, C Cavallucci, D Beghelli Meat Science 80 (4), 1222-1224, 2008 | 95 | 2008 |
| Dietary intake of vitamin D from dairy products reduces the risk of osteoporosis V Polzonetti, S Pucciarelli, S Vincenzetti, P Polidori Nutrients 12 (6), 1743, 2020 | 92 | 2020 |
| Donkey milk production: state of the art P Polidori, D Beghelli, P Mariani, S Vincenzetti Italian Journal of Animal Science 8 (sup2), 677-683, 2009 | 86 | 2009 |
| Physical and chemical characteristics of donkey meat from Martina Franca breed P Polidori, C Cavallucci, D Beghelli, S Vincenzetti Meat Science 82 (4), 469-471, 2009 | 81 | 2009 |
| Low voltage electrical stimulation of lamb carcasses: effects on meat quality P Polidori, S Lee, RG Kauffman, BB Marsh Meat Science 53 (3), 179-182, 1999 | 77 | 1999 |
| A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months P Polidori, S Pucciarelli, A Ariani, V Polzonetti, S Vincenzetti Meat Science 106, 6-10, 2015 | 73 | 2015 |
| Role of proteins and of some bioactive peptides on the nutritional quality of donkey milk and their impact on human health S Vincenzetti, S Pucciarelli, V Polzonetti, P Polidori Beverages 3 (3), 34, 2017 | 70 | 2017 |
| Carcass characteristics of peruvian llama (Lama glama) and alpaca (Lama pacos) reared in the Andean highlands S Cristofanelli, M Antonini, D Torres, P Polidori, C Renieri Small Ruminant Research 58 (3), 219-222, 2005 | 66 | 2005 |
| Use of donkey milk in children with cow’s milk protein allergy P Polidori, S Vincenzetti Foods 2 (2), 151-159, 2013 | 64 | 2013 |
| Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands P Polidori, C Renieri, M Antonini, P Passamonti, F Pucciarelli Meat Science 75 (2), 356-358, 2007 | 59 | 2007 |
| The effects of slaughter age on carcass and meat quality of Fabrianese lambs P Polidori, S Pucciarelli, N Cammertoni, V Polzonetti, S Vincenzetti Small Ruminant Research 155, 12-15, 2017 | 58 | 2017 |
| Effects of lyophilization and use of probiotics on donkey's milk nutritional characteristics S Vincenzetti, M Savini, C Cecchini, D Micozzi, F Carpi, A Vita, P Polidori International Journal of Food Engineering 7 (5), 2011 | 49 | 2011 |
| A proteomic study on donkey milk S Vincenzetti, A Amici, S Pucciarelli, A Vita, D Micozzi, FM Carpi, ... Biochem Anal Biochem 1 (109), 2161-1009.1000109, 2012 | 48 | 2012 |
| Study on the protein fractions of donkey milk F Fantuz, S Vincenzetti, P Polidori, A Vita, F Polidori, E Salimei Proceedings of 14th Congress ASPA (Associazione Scientifica di Produzioni …, 2001 | 48 | 2001 |
| Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability S Vincenzetti, T Cecchi, DR Perinelli, S Pucciarelli, V Polzonetti, ... Lwt 88, 189-195, 2018 | 47 | 2018 |
| Differences of protein fractions among fresh, frozen and powdered donkey milk P Polidori, S Vincenzetti Recent Patents on food, nutrition & agriculture 2 (1), 56-60, 2010 | 47 | 2010 |
Daniela BeghelliUniversity of Camerino在 unicam.it 的电子邮件经过验证
