| Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage S Chaillou, A Chaulot-Talmon, H Caekebeke, M Cardinal, S Christieans, ... The ISME journal 9 (5), 1105-1118, 2015 | 350 | 2015 |
| Assessment of the rind microbial diversity in a farmhouse‐produced vs a pasteurized industrially produced soft red‐smear cheese using both cultivation and rDNA‐based methods C Feurer, F Irlinger, HE Spinnler, P Glaser, T Vallaeys Journal of Applied Microbiology 97 (3), 546-556, 2004 | 123 | 2004 |
| Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese? C Feurer, T Vallaeys, G Corrieu, F Irlinger Journal of dairy science 87 (10), 3189-3197, 2004 | 113 | 2004 |
| Pulsed-Field Gel Electrophoresis Subtyping Database for Foodborne Salmonella enterica Serotype Discrimination A Kérouanton, M Marault, R Lailler, FX Weill, C Feurer, E Espié, ... Foodborne Pathogens and Disease 4 (3), 293-303, 2007 | 94 | 2007 |
| Reduced susceptibilities to biocides and resistance to antibiotics in food‐associated bacteria following exposure to quaternary ammonium compounds C Soumet, D Méheust, C Pissavin, P Le Grandois, B Fremaux, C Feurer, ... Journal of applied microbiology 121 (5), 1275-1281, 2016 | 85 | 2016 |
| High load of hepatitis E viral RNA in pork livers but absence in pork muscle at French slaughterhouses C Feurer, A Le Roux, R Rossel, E Barnaud, M Dumarest, P Garry, N Pavio International journal of food microbiology 264, 25-30, 2018 | 61 | 2018 |
| Polyphyletic Nature of Salmonella enterica Serotype Derby and Lineage-Specific Host-Association Revealed by Genome-Wide Analysis Y Sévellec, ML Vignaud, SA Granier, R Lailler, C Feurer, S Le Hello, ... Frontiers in Microbiology 9, 891, 2018 | 57 | 2018 |
| Taxonomic characterization of nine strains isolated from clinical and environmental specimens, and proposal of Corynebacterium tuberculostearicum sp. nov. C Feurer, D Clermont, F Bimet, A Candrea, M Jackson, P Glaser, C Bizet, ... International journal of systematic and evolutionary microbiology 54 (4 …, 2004 | 46 | 2004 |
| Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse A Bridier, P Le Grandois, MH Moreau, C Prénom, A Le Roux, C Feurer, ... Scientific Reports 9 (1), 12947, 2019 | 35 | 2019 |
| Antimicrobial resistance profiling and DNA Amplification Fingerprinting (DAF) of thermophilic Campylobacter spp. in human, poultry and porcine samples from the … B Lucey, C Feurer, P Greer, P Moloney, B Cryan, S Fanning Journal of applied microbiology 89 (5), 727-734, 2000 | 32 | 2000 |
| Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging NDM Luong, S Jeuge, L Coroller, C Feurer, MH Desmonts, N Moriceau, ... Food Research International 137, 109501, 2020 | 26 | 2020 |
| Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two … S Poirier, NDM Luong, V Anthoine, S Guillou, JM Membré, N Moriceau, ... Data in Brief 30, 105453, 2020 | 12 | 2020 |
| Identification by high-throughput real-time PCR of 30 major circulating Listeria monocytogenes clonal complexes in Europe B Félix, K Capitaine, S Te, A Felten, G Gillot, C Feurer, T van den Bosch, ... Microbiology Spectrum 11 (3), e03954-22, 2023 | 9 | 2023 |
| Complete genome sequence of Salmonella enterica subsp. enterica serotype derby, associated with the pork sector in France Y Sévellec, SA Granier, N Radomski, A Felten, S Le Hello, C Feurer, ... Microbiology Resource Announcements 7 (12), 10.1128/mra. 01027-18, 2018 | 9 | 2018 |
| Listeria monocytogenes prevalence and genomic diversity along the pig and pork production chain J Lagarde, C Feurer, M Denis, PE Douarre, P Piveteau, S Roussel Food Microbiology, 104430, 2023 | 6 | 2023 |
| Tell me if you prefer bovine or poultry sectors and I’ll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France M De Sousa Violante, V Michel, K Romero, L Bonifait, L Baugé, ... Frontiers in Microbiology 14, 1130891, 2023 | 5 | 2023 |
| MLVA_normalizer: workflow for normalization of MLVA profiles and data exchange between laboratories P Bachelerie, A Felten, ML Vignaud, B Glasset, C Feurer, R Lailler J Proteomics Bioinform 9 (2), 25-7, 2016 | 5 | 2016 |
| Epidémiologie de Yersinia enterocolitica chez le porc, réservoir animal de souches pathogènes pour l'Homme M Denis, B Minvielle, C Feurer, MH Desmonts, E Carniel Bulletin épidemiologique, santé animale et alimentation 50, 2012 | 4 | 2012 |
| Utilisation raisonnée de la flore naturelle de viande de porc fraîche pour améliorer sa qualité sanitaire C Feurer, M Ellouze IFIP 34, 125, 2010 | 3 | 2010 |
| Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios S Poirier, G Coeuret, MC Champomier-Vergès, MH Desmonts, D Werner, ... Frontiers in Microbiology 14, 1286661, 2023 | 2 | 2023 |
