| From goods-service logic to a memory-dominant logic: Business logic evolution and application in hospitality R Harrington, R Hammond, M Ottenbacher, P Chathothc, B Marlowe International Journal of Hospitality Management 76 (Part A), 252-260, 2019 | 58 | 2019 |
| Conceptualizing terroir wine tourism B Marlowe, SJ Lee Tourism Review International 22 (2), 153-168, 2018 | 43 | 2018 |
| Terroir tourism: Experiences in Organic Vineyards B Marlowe, M Bauman Beverages 5 (2), 30, 2019 | 33 | 2019 |
| Drivers of degree of sophistication in hotel revenue management decision support systems X Xun, L Zhang, T Baker, R Harrington, B Marlowe International Journal of Hospitality Management 79, 123-139, 2019 | 27 | 2019 |
| Effect of extrinsic cues on willingness to pay of wine: Evidence from Hong Kong blind tasting experiment WF Lee, WC Gartner, H Song, B Marlowe, JW Choi, B Jamiyansuren British Food Journal 120 (11), 2582-2598, 2018 | 24 | 2018 |
| Winery tasting-room employee training: Putting wine first in Oregon B Marlowe, EA Brown, T Zheng Journal of Quality Assurance in Hospitality & Tourism 17 (2), 89-100, 2016 | 23 | 2016 |
| Beverage bloggers: A Developing Relationship Between Wine Blogger Expertise and Twitter Followers B Marlowe, E Brown, T Schrier, T Zheng International Journal of Hospitality Beverage Management 1 (1), 1-20, 2017 | 15 | 2017 |
| Non-economic impact of craft brewery visitors in British Columbia: A quantitative analysis JR Bachman, JS Hull, B Marlowe Tourism Analysis, 2021 | 14 | 2021 |
| From goods-service logic to a memory-dominant logic: Demand-side strategy research and application in hospitality RJ Harrington, R Hammond, MC Ottenbacher, P Chathoth, B Marlowe International Journal of Hospitality Management 76, 252-260, 2019 | 9 | 2019 |
| The economic and social impact of the gaming industry during economic downturns B Marlowe Iowa State University, 2017 | 6 | 2017 |
| Double down: economic downturn and increased competition impacts on casino gaming and employment B Marlowe, T Zheng, J Farrish, J Bravo, V Pimentel International Hospitality Review, 2020 | 5 | 2020 |
| Wine Tourism in South Africa: Valued Attributes and Their Role as Memorable Enticements R Harrington, M Ottenbacher, B Marlowe | 4 | 2019 |
| ORGANIC OREGON: AN EMERGING EXPERIENCE IN TERROIR TOURISM B Marlowe XI International Terroir Congress, 2016 | 4 | 2016 |
| Digital identity and the construction of distinctiveness by American wineries P Skilton, R Hammond, B Marlowe International Journal of Hospitality Management 84, 2020 | 3 | 2020 |
| Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach P Wagner, J Crotts, B Marlowe https://rowman.com/ISBN/9781538117309/ 1, Rowman and Littlefield, 2019 | 3 | 2019 |
| Terroir Tourism B Marlowe Encyclopedia of Tourism Management and Marketing. https://doi. org/10.4337 …, 2022 | 2 | 2022 |
| Non-government Organizations’ Mountain Management: A Sustainable Support Model for Southern Oregon’s Mountain Destinations B Marlowe, A Burke Mountain tourism: experiences, communities, environments and sustainable …, 2016 | 2 | 2016 |
| International Hospitality Development: Training to enhance understanding of ‘the art of hospitality’ business model R Harrington, Y Liu, R Hammond, A Herdenstam, B Marlowe Gardini, M.A., Ottenbacher, M. & Schuckert, M. (Eds.), Routledge Companion …, 2020 | 1 | 2020 |
| Malaysian Gastronomic Tourism - Its Importance, Satisfiers, Dis-Satisfiers and Delighters. RJ Harrington, MC Ottenbacher, B Marlowe The Routledge Handbook of Gastronomic Tourism, 2019 | 1 | 2019 |
| Experience Design Guide: Wine Tourism Exposure Experience Audit for Reopening Postcovid-19 B Marlowe Post-COVID Tourism and Hospitality Dynamics, 45-62, 2024 | | 2024 |
Robert HarringtonWashington State University在 tricity.wsu.edu 的电子邮件经过验证
