| Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by … A Noman, Y Xu, WQ Al-Bukhaiti, SM Abed, AH Ali, AH Ramadhan, W Xia Process Biochemistry 67, 19-28, 2018 | 193 | 2018 |
| Comparative study of Ni-Ce loading method: Beneficial effect of ultrasonic-assisted impregnation method in CO2 reforming of CH4 over Ni-Ce/SBA-15 HD Setiabudi, CC Chong, SM Abed, LP Teh, SY Chin Journal of environmental chemical engineering 6 (1), 745-753, 2018 | 99 | 2018 |
| Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS AH Ali, X Zou, J Lu, SM Abed, Y Yao, G Tao, Q Jin, X Wang Food chemistry 221, 58-66, 2017 | 89 | 2017 |
| Preparation of structured lipids enriched with medium-and long-chain triacylglycerols by enzymatic interesterification for infant formula SA Korma, X Zou, AH Ali, SM Abed, Q Jin, X Wang Food and Bioproducts Processing 107, 121-130, 2018 | 73 | 2018 |
| Microencapsulation by complex coacervation: Methods, techniques, benefits, and applications-A review H Aloys, SA Korma, TM Alice, N Chantal, AH Ali, SM Abed, H Ildephonse American Journal of Food Science and Nutrition Research 3 (6), 188-192, 2016 | 64 | 2016 |
| Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects AH Ali, X Zou, SM Abed, SA Korma, Q Jin, X Wang Critical reviews in food science and nutrition 59 (2), 253-275, 2019 | 60 | 2019 |
| Inulin as prebiotics and its applications in food industry and human health; a review SM Abed, AH Ali, A Noman, S Niazi, AF Ammar, AM Bakry International Journal of Agriculture Innovations and Research 5 (1), 88-97, 2016 | 58 | 2016 |
| Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability SA Korma, W Wei, AH Ali, SM Abed, L Zheng, Q Jin, X Wang Food Research International 116, 538-547, 2019 | 53 | 2019 |
| Current knowledge of lipids in human milk and recent innovations in infant formulas X Zou, AH Ali, SM Abed, Z Guo Current Opinion in Food Science 16, 28-39, 2017 | 53 | 2017 |
| Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of … AH Ali, X Zou, J Huang, SM Abed, G Tao, Q Jin, X Wang Journal of Food Composition and Analysis 62, 143-154, 2017 | 52 | 2017 |
| Aloe vera gel as a functional ingredient and natural preservative in mango nectar. MA Elbandy, SM Abed, SSA Gad, MG Abdel-Fadeel | 52 | 2014 |
| Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase SM Abed, W Wei, AH Ali, SA Korma, AH Mousa, HM Hassan, Q Jin, ... Lwt 93, 306-315, 2018 | 49 | 2018 |
| Influence of degree of hydrolysis on chemical composition, functional properties, and antioxidant activities of chinese sturgeon (Acipenser sinensis) hydrolysates obtained by … A Noman, J Qixing, Y Xu, AH Ali, WQ Al-Bukhaiti, SM Abed, W Xia Journal of Aquatic Food Product Technology 28 (6), 583-597, 2019 | 48 | 2019 |
| Synthesis of 1, 3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina SM Abed, X Zou, AH Ali, Q Jin, X Wang Bioresource Technology 243, 448-456, 2017 | 41 | 2017 |
| Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile AH Ali, W Wei, SM Abed, SA Korma, AH Mousa, HM Hassan, Q Jin, ... Lwt 90, 424-432, 2018 | 30 | 2018 |
| Effects of ultrasonic, microwave, and combined ultrasonic‐microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese … A Noman, J Qixing, Y Xu, SM Abed, M Obadi, AH Ali, WQ AL‐Bukhaiti, ... Journal of Food Biochemistry 44 (8), e13292, 2020 | 21 | 2020 |
| Fractionation and purification of antioxidant peptides from Chinese sturgeon (Acipenser sinensis) protein hydrolysates prepared using papain and alcalase 2.4 L A Noman, Y Wang, C Zhang, L Yin, SM Abed Arabian Journal of Chemistry 15 (12), 104368, 2022 | 18 | 2022 |
| Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders AH Ali, EM Abd El-Wahed, SM Abed, SA Korma, W Wei, X Wang Journal of Food Measurement and Characterization 13, 2613-2625, 2019 | 16 | 2019 |
| Application of pulsed electric field technology in apple juice processing SA Korma, AAH Kamal-Alahmad, M Shoaib, SM Abed, H Yves, ... Austin J Nutr Food Sci 4 (2), 1080, 2016 | 16 | 2016 |
| Antioxidant activity of hybrid sturgeon (Huso dauricus× Acipenser schrenckii) protein hydrolysate prepared using bromelain, its fractions and purified peptides A Noman, Y Wang, C Zhang, SM Abed Polish Journal of Food and Nutrition Sciences 72 (1), 79-89, 2022 | 15 | 2022 |
