| Use of food label information by urban consumers in India–a study among supermarket shoppers SR Vemula, SRM Gavaravarapu, VVR Mendu, P Mathur, L Avula Public health nutrition 17 (9), 2104-2114, 2014 | 108 | 2014 |
| Changing scenario of food colours in India RV Bhat, P Mathur Current Science 74 (3), 198-202, 1998 | 82 | 1998 |
| Coping strategies adopted by households to prevent food insecurity in urban slums of Delhi, India P Gupta, K Singh, V Seth, S Agarwal, P Mathur Journal of food security 3 (1), 6-10, 2015 | 78 | 2015 |
| Antidiabetic potential of commonly consumed legumes: a review P Singhal, G Kaushik, P Mathur Critical reviews in food science and nutrition 54 (5), 655-672, 2014 | 74 | 2014 |
| Dietary guidelines for Indians A Manual Nat Inst Nutrition 2, 89-117, 2011 | 50 | 2011 |
| β-carotene content of some commonly consumed vegetables and fruits available in Delhi, India R Pritwani, P Mathur J Nutr Food Sci 7 (5), 1-7, 2017 | 48 | 2017 |
| Nutrition knowledge and its relation with dietary behaviour in children and adolescents: a systematic review S Thakur, P Mathur International Journal of Adolescent Medicine and Health 34 (6), 381-392, 2022 | 28 | 2022 |
| Evaluating hazards posed by additives in food-a review of studies adopting a risk assessment approach A Jain, P Mathur Current Research in Nutrition and Food Science Journal 3 (3), 243-255, 2015 | 23 | 2015 |
| Uncovering the challenges to menstrual health: Knowledge, attitudes and practices of adolescent girls in government schools of Delhi S Rastogi, A Khanna, P Mathur Health Education Journal 78 (7), 839-850, 2019 | 21 | 2019 |
| Investigation on ethnomedicinal plants of district Firozabad K Singh, S Gupta, PK Mathur Journal of Advanced Laboratory Research in Biology 1 (1), 64-66, 2010 | 21 | 2010 |
| Educational interventions to improve menstrual health: Approaches and challenges S Rastogi, A Khanna, P Mathur International Journal of Adolescent Medicine and Health 33 (5), 20190024, 2021 | 20 | 2021 |
| Estimation of Food Additive Intake—Overview of the Methodology A Jain, P Mathur Food Reviews International 31 (4), 355-384, 2015 | 14 | 2015 |
| Strategies to combat micronutrient deficiencies: a review R Pritwani, P Mathur International Journal of Health Sciences and Research 5 (2), 362-373, 2015 | 14 | 2015 |
| Intake of Ultra-processed Foods Among Adolescents from Low- and Middle-Income Families in Delhi A Jain, P Mathur Indian Pediatrics 57 (8), 712-715, 2020 | 12 | 2020 |
| Intake of processed foods and selected food additives among teenagers (13-19 years old) of Delhi, India A Jain, P Mathur Asian Journal of Multidisciplinary Studies 2 (2), 64-77, 2014 | 11 | 2014 |
| Estimation of sulphite levels in food products available in Delhi, India A Jain, P Mathur J Nutr Food Sci 6 (463), 2, 2016 | 9 | 2016 |
| Association of Food Insecurity and Malnutrition among young children (6–36 months) P Gupta, K Singh, V Seth, S Agarwal, P Mathur Ind. J. Nutr. Dietet 1, 293-305, 2014 | 9 | 2014 |
| Rapid assessment procedures for the health and nutritional profile of adolescent girls: An exploratory study P Mathur, S Sharma, A Wadhwa Food and Nutrition Bulletin 17 (3), 1-7, 1996 | 7 | 1996 |
| Validity of simple, novel measures of generalized and central obesity among young Asian Indian women N Singhal, P Mathur, R Pathak Indian J Med Sci 65 (12), 518-27, 2011 | 6 | 2011 |
| Food safety evaluation-national and international perspectives. RV Bhatt, P Mathur | 6 | 1997 |
