| Exploring the concept of extraordinary related to food tourists’ nature-based experience S Goolaup, L Mossberg Scandinavian Journal of Hospitality and Tourism 17 (1), 27-43, 2016 | 124 | 2016 |
| Developing a theory of surprise from travelers’ extraordinary food experiences S Goolaup, C Solér, R Nunkoo Journal of Travel Research 57 (2), 218-231, 2018 | 92 | 2018 |
| Three decades of tourism scholarship: Gender, collaboration and research methods R Nunkoo, M Thelwall, J Ladsawut, S Goolaup Tourism management 78, 104056, 2020 | 59 | 2020 |
| Reconceptualizing tourists’ extraordinary experiences S Goolaup, R Nunkoo Journal of Travel Research 62 (2), 399-411, 2023 | 26 | 2023 |
| Exploring consumers’ value co-creation in a festival context using a socio-cultural lens S Goolaup, L Mossberg The value of events, 39-57, 2017 | 14 | 2017 |
| The influence of power distance on leadership behaviours and styles: Case studies of Japanese and French companies operating in Sweden S Goolaup, T Ismayilov | 14 | 2012 |
| Existential-phenomenology: understanding tourists’ experiences S Goolaup, C Solér HANDBOOK OF RESEARCH METHODS FOR TOURISM AND HOSPITALITY MANAGEMENT …, 2018 | 11 | 2018 |
| On Consumer Experiences and the Extraordinary S Goolaup University of Gothenburg, 2018 | 8 | 2018 |
| The influence of power distance on leadership behaviours and styles S Goolaup, T Ismayilov Umea School of Business, 2011 | 8 | 2011 |
| Airbnb experiences: Travelers’ purchase behavior and word-of-mouth S Purohit, R Arora, R Nunkoo, S Goolaup, M Das Journal of Travel Research 62 (7), 1569-1587, 2023 | 5 | 2023 |
| Learning through extraordinary tourism experiences EM Jernsand, S Goolaup The Routledge Handbook of Tourism Experience Management and Marketing, 173-182, 2020 | 4 | 2020 |
| An embodied and spatial approach S Goolaup, C Solér, R Nunkoo The routledge handbook of gastronomic tourism, 198, 2019 | 3 | 2019 |
| Extraordinary Tourists’ Experience S Goolaup Edward Elgar Publishing, 2022 | 2 | 2022 |
| The tourists’ gastronomic experience: An embodied and spatial approach G Sandhiya, S Cecilia, N Robin The Routledge Handbook of Gastronomic Tourism, 188-196, 2019 | 1 | 2019 |
| The State of Qualitative Research Methods in Tourism and Hospitality S Goolaup, R Nunkoo The Wiley Blackwell Companion to Tourism, 120, 2024 | | 2024 |
| Transformative experience as triggering behavioural change S Goolaup Handbook on Tourism and Behaviour Change, 36-49, 2023 | | 2023 |
| Developing a theory of awe from the food tourists transformative experience. S Goolaup, H Ramkissoon | | 2023 |
| Book Review- SERVICE ENCOUNTERS IN TOURISM, EVENTS AND HOSPITALITY - STAFF PERSPECTIVES S Goolaup Enlightening Tourism. A Pathmaking Journal 11 (1), 287-290, 2021 | | 2021 |
| Conceptualization of Sharing in Extraordinary Food Experiences S Goolaup TOURMAN 2021 4th International Scientific Conference “Restarting tourism …, 2021 | | 2021 |
| On Consumer Experiences and the Extraordinary (Doctoral thesis), University of Gothenburg, School of Business, Economics, and Law, Gothenburg (2018) (ISBN: 978-91-88623-07-2) S Goolaup | | 2018 |
Robin NunkooProfessor, University of Mauritius在 uom.ac.mu 的电子邮件经过验证
