| Salmonella infection–prevention and treatment by antibiotics and probiotic yeasts: a review AM Gut, T Vasiljevic, T Yeager, ON Donkor Microbiology 164 (11), 1327-1344, 2018 | 184 | 2018 |
| Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties AM Gut, T Vasiljevic, T Yeager, ON Donkor Journal of Functional Foods 58, 56-66, 2019 | 81 | 2019 |
| Kefir characteristics and antibacterial properties-potential applications in control of enteric bacterial infection AM Gut, T Vasiljevic, T Yeager, ON Donkor International Dairy Journal 118, 105021, 2021 | 23 | 2021 |
| Antimicrobial properties of traditional kefir: An in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae AM Gut, T Vasiljevic, T Yeager, ON Donkor International Dairy Journal 124, 105180, 2022 | 10 | 2022 |
| Anti-salmonella properties of kefir yeast isolates: An in vitro screening for potential infection control AM Gut, T Vasiljevic, T Yeager, ON Donkor Saudi Journal of Biological Sciences 29 (1), 550-563, 2022 | 10 | 2022 |
| Anti-Salmonella Properties of Kefir and Kefir Yeast Isolates: Potential Application in Infection Control and Prevention AM Gut Victoria University, 2022 | | 2022 |
