| Plant-based meat alternatives: Technological, nutritional, environmental, market, and social challenges and opportunities G Andreani, G Sogari, A Marti, F Froldi, H Dagevos, D Martini Nutrients 15 (2), 452, 2023 | 75 | 2023 |
| What motivates consumers to accept whole and processed mealworms in their diets? A five-country study DA Tzompa-Sosa, G Sogari, E Copelotti, G Andreani, JJ Schouteten, ... Future Foods 7, 100225, 2023 | 8 | 2023 |
| Nudging Italian university students towards healthy and sustainable food choices: An online experiment R Wongprawmas, G Andreani, C Franchini, B Biasini, A Rosi, ... Food Quality and Preference 111, 104971, 2023 | 4 | 2023 |
| Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food G Andreani, G Sogari, R Wongprawmas, D Menozzi, C Mora International Journal of Gastronomy and Food Science 33, 100774, 2023 | 3 | 2023 |
| Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University … C Franchini, B Biasini, G Sogari, R Wongprawmas, G Andreani, ... Nutrition Journal 23 (1), 56, 2024 | | 2024 |
| Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing G Sogari, R Wongprawmas, G Andreani, M Lefebvre, N Pellegrini, ... Bio-based and Applied Economics, 2024 | | 2024 |
| Consumer perceptions and market analysis of plant-based foods: A global perspective G Andreani, M Banovic, H Dagevos, G Sogari Handbook of Plant-Based Food and Drinks Design, 393-408, 2024 | | 2024 |
| Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US … C Franchini, B Biasini, G Sogari, R Wongprawmas, G Andreani, ... Proceedings 91 (1), 19, 2023 | | 2023 |
| Using consumer science to improve healthy and sustainable eating behavior G Andreani ASTI, 2022 | | 2022 |
| Consumers’ Implicit Attitude Towards Organic Goods: A Physiological Study G D'Adamo, G Andreani, M Ardizzi, D Asioli, F Ferroni, G Sogari, ... Available at SSRN 4550163, 0 | | |
