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Jin Mark Pagulayan
Jin Mark Pagulayan
在 up.edu.ph 的电子邮件经过验证
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Descriptive aroma changes in selected Philippine virgin coconut oil (VCO) during storage at elevated temperatures
CBJ Villarino, ARP Basinang, MMM Velasquez, JMDG Pagulayan, ...
Proceedings 70 (1), 111, 2020
52020
Effects of Process Parameters on the Color Quality of Anthocyanin-Based Colorants from Conventional and Microwave-Assisted Aqueous Extraction of Sweet Potato (Ipomoea batatas L …
JMDG Pagulayan, ASV Mendoza, FS Gascon, JCC Aningat, AS Rustia, ...
Proceedings 70 (1), 103, 2020
12020
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