| Oleotourism: Local actors for local tourism development M Tregua, A D’Auria, C Marano-Marcolini Sustainability 10 (5), 1492, 2018 | 50 | 2018 |
| A consumer-oriented model for analysing the suitability of food classification systems C Marano-Marcolini, FJ Torres-Ruiz Food Policy 69, 176-189, 2017 | 24 | 2017 |
| Oleotourism: A comparison of three mediterranean countries A D’Auria, C Marano-Marcolini, A Čehić, M Tregua Sustainability 12 (21), 8995, 2020 | 22 | 2020 |
| Designations and consumer perceptions: An experimental study and implications for agricultural policy C Marano Marcolini, M Parras Rosa, E Lopez-Zafra British Food Journal 117 (3), 1188-1204, 2015 | 18 | 2015 |
| In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality FJ Torres-Ruiz, C Marano-Marcolini, E Lopez-Zafra Food Research International 108, 440-454, 2018 | 11 | 2018 |
| Historical wines of Portugal: The classification, consumer associations and marketing implications AI de Almeida Costa, C Marano-Marcolini, M Malfeito-Ferreira, V Loureiro Foods 10 (5), 979, 2021 | 10 | 2021 |
| Oleotourism Development in Jaén, Spain C Marano-Marcolini, A D’Auria, M Tregua The Branding of Tourist Destinations: Theoretical and Empirical Insights …, 2018 | 6 | 2018 |
| Who is an oleotourist? A motivation-based segmentation study A Čehić, M Tregua, C Marano-Marcolini Tourism and hospitality management 27 (3), 689-716, 2021 | 3 | 2021 |
| Setting up an empirical research on OleoTourism A D’Auria, M Tregua, C Marano-Marcolini Proceedings of the Comunicaciones Científicas XVIII Simposium Expoliva, Jaén …, 2017 | 1 | 2017 |
| Análisis de las exigencias del oleoturista a través de motivaciones push and pull Č Ana, T Marco, A D'Auria, M Carla Actas del XX Simposio Científico-Técnico: EXPOLIVA 2021, 2021 | | 2021 |
| Analisis de las exigencias del oleoturista a través de motivaciones push and pull A Cehic, M Tregua, DA Anna, MM Carla Expoliva 2021. Comunicaciones cientificas presentadas al XX simposio …, 2021 | | 2021 |
| Oleotourism: A Comparison of Three Mediterranean Countries C Marano-Marcolini, A Čehić, M Tregua Sustainability. 2020; 12 (21): 8995, 2020 | | 2020 |
| Oleoturismo: estudio cualitativo en la provincia de Jaén M Tregua, MM Carla | | 2018 |
| Oleotourism Development in Jaén, Spain MM Carla, A D'Auria, T Marco The Branding of Tourist Destinations: Theoretical and Empirical Insights, 2018 | | 2018 |
| THE INFLUENCE OF LEARNING STYLES IN MARKETING SIMULATION GAMES M Gutierrez-Salcedo, C Marano-Marcolini, M Vega-Zamora, ... INTED2018 Proceedings, 760-766, 2018 | | 2018 |
| Denominaciones genéricas de alimentos: propuesta de un modelo de análisis y orientaciones para el diseño de sistemas der clasificación bajo un enfoque de marketing CM Marcolini, DRDFJT RUIZ, D ZAFRA Diputacion Provincial de Jaén, 2018 | | 2018 |
| SEEKING AN OPTIMAL CLASSIFICATION SYSTEM FOR THE COMMERCIAL CATEGORIES OF OLIVE OILS C MARANO-MARCOLINI, F TORRES-RUIZ, EL ZAFRA AGROFOR 2 (1), 2017 | | 2017 |
| Science & Wine C Marano-Marcolini, AI Costa, MM Ferreira | | |
