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Aimee Pink
Aimee Pink
在 ihpc.a-star.edu.sg 的电子邮件经过验证
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Getting to the heart of the matter: Does aberrant interoceptive processing contribute towards emotional eating?
HA Young, C Williams, AE Pink, G Freegard, A Owens, D Benton
PloS one 12 (10), e0186312, 2017
752017
The use of repetitive transcranial magnetic stimulation (rTMS) following traumatic brain injury (TBI): A scoping review
AE Pink, C Williams, N Alderman, M Stoffels
Neuropsychological Rehabilitation 31 (3), 479-505, 2021
542021
A serial mediation model of the relationship between alexithymia and BMI: The role of negative affect, negative urgency and emotional eating
AE Pink, M Lee, M Price, C Williams
Appetite 133, 270-278, 2019
462019
Effect of food variety on intake of a meal: a systematic review and meta-analysis
R Embling, AE Pink, J Gatzemeier, M Price, MD Lee, LL Wilkinson
The American journal of clinical nutrition 113 (3), 716-741, 2021
322021
The effects of presenting health and environmental impacts of food on consumption intentions
AE Pink, KS Stylianou, LL Lee, O Jolliet, BK Cheon
Food Quality and Preference 98, 104501, 2022
192022
Manipulating the sensation of feeling fat: The role of alexithymia, interoceptive sensibility and perfectionism
AE Pink, C Williams, M Lee, HA Young, S Harrison, AE Davies, M Price
Physiology & Behavior 239, 113501, 2021
102021
Development of a simplified portion size selection task
AE Pink, BK Cheon
Foods 10 (5), 1121, 2021
92021
The effects of acute social media exposure on body dissatisfaction and eating behavior of male and female students
AE Pink, PXH Lim, AY Sim, BK Cheon
Journal of social and clinical psychology 41 (4), 365-397, 2022
82022
Consumer perception of food variety in the UK: an exploratory mixed-methods analysis
R Embling, AE Pink, MD Lee, M Price, LL Wilkinson
BMC public health 20, 1-9, 2020
72020
Optimizing measurement for neurobehavioural rehabilitation services: A multisite comparison study and response to UKROC
N Alderman, AE Pink, C Williams, S da Silva Ramos, M Oddy, C Knight, ...
Neuropsychological rehabilitation, 2019
42019
Exploring the relationships between alexithymia, impulsivity, emotional eating and BMI
A Pink, C Williams, M Lee
Appetite 100 (107), 689, 2016
42016
The effects of acute social ostracism on subsequent snacking behavior and future body mass index in children
AE Pink, R Teo, B Chua, F Kong, R Nadarajan, JY Pei, CHY Tan, JY Toh, ...
International Journal of Obesity, 1-9, 2024
12024
Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort
AE Pink, LL Lee, DY Low, Y Yang, LGZ Fong, AYH Kang, P Liu, H Kim, ...
Appetite 180, 106361, 2023
12023
Four Dietary Patterns Observed Within an Elderly Asian Cohort
D Low, K xuan Tee, O Meldrum, G D’Agostino, HJ Kim, A Kang, Y Yang, ...
Current Developments in Nutrition 6, 923, 2022
12022
Investigating the use of computational methods for qualitative analysis
LZ Wong, LS Brandon, OHHUI SI, SA Juraimi, N Anant, A Pillay, A Fogel, ...
OSF, 2024
2024
Self-esteem, but not age, moderates the influence of viewing social media on body image in adult females.
M Price, AE Pink, V Anagnostopoulou, L Branford, C Fleming, G Jenkins, ...
Psychology of Popular Media, 2023
2023
Differences in body image, but not portion size, in response to seeing images of ideal vs average body shapes in males
J Gatzemeier, C Balaam, A Collier, A McAnallen, G Fox, AE Pink, M Price
Appetite 189, 106971, 2023
2023
Consumption of plant-based meat alternatives by regular consumers and their motivations to sustain long-term intake.
SA Juraimi, F Sheen, B Smith, J Simons, J Gatzemeier, R Embling, ...
Appetite 189, 106916, 2023
2023
Child and parent perceptions of alternative proteins in Singapore: A qualitative study
AE Pink, F Sheen, A Fogel, MFF Chong, SA Juraimi, A Pillay, N Anant
Available at SSRN 4550241, 2023
2023
Testing the efficacy of a brief writing intervention for the state sensation of feeling fat
K McAtamney, M Mantzios, H Egan, AE Pink, C Williams, DJ Wallis
Appetite 189, 106925, 2023
2023
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